Peru

There are five different vineyard regions in Peru: the North Coast, the Central Coast, the South Coast, the Andean Sierra and the Selva. Of the 11,000 hectares of vineyards in the country, the most important lie in the Central and South Coast where the best known wines, like Tacama, Vista Alegre and Ocucaje are produced.

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$
69
/ Person
Cusco, Cusco, Peru
Duration:
4 H
 (1)
Join us on this fascinating trip that takes you to the San Pedro Market, and be introduced to an array of local and ancient products. This trip will enable you to learn more about ... morethe history behind the regional products and their influence in the current modern Peruvian gastronomy. Afterward, you’ll be invited to our homely cooking studio, situated inside a colonial times house, just two blocks away from the market. Here you’ll take a step back in time when you partake in a modern Peruvian culinary class supervised by an expert Peruvian chef. The chef will round up all the products we bring from the market.

This package features two daily cooking experiences that are carefully designed to cater to your needs.

SAVOR PERU MENU 2018 (LUNCH)
Our menu is carefully designed to ensure that we showcase the best of local products in a modern and unique style. The Menu is adjusted to suit international palate with an elegant presentation while observing seasonality and only using the best quality and freshest products available at the market.

Aperitif: Passionfruit Sour,

Get a chance to enjoy your own Pisco Sours as you learn more about the history behind our cultural cocktail.

Appetizer: Typical Peruvian ceviche.

Ceviche is our national dish that is always done right.

Main dish: Modern Quinoa Risotto,

Sample our Peruvian yellow chili risotto and tri-colored quinoa topped with the right sous vide poached egg.

Dessert: Exotic fruits parfait and chirimoya,

Enjoy a taste of our finest local fruits skillfully served in parfait style.

Moka style brewed regional coffee espressos,

This is the grand finale and features the unique flavor of the finest natural coffee produced locally.

Our dishes are seasoned using Maras pink salt.

Vegetarian Alternatives:

A regional fruit “Sweet cucumber”, will replace fish.

Mushrooms will replace meat.

SAVOR PERU MENU 2018 (DINNER)
Our menu is cautiously designed to ensure that we showcase our finest local products in a modern and unique twist. The menu is adjusted to complement international palate and with a lavish presentation, yet respecting seasonality and always using the best quality and freshest products available at the market.

Aperitif: Passionfruit Sour,

Get a chance to enjoy your own Pisco Sours while learning about the history behind our native cocktail.

Appetizer: Sample Micuit Nikkei Style Tiradito,

Sample a ceviche with a modern twist; Sashimi style fish marinated in a Peruvian/Japanese ponzu, cushuros, sweet potato puree, and avocados.

Main dish: Crusted Quinoa sous vide alpaca tenderloin,

Served in an Andean chimichurri (smoked) with roasted cultural tubers.

Dessert: Tropical fruits parfait and chirimoya,

Enjoy a taste of our finest regional fruits skillfully served in parfait style.

Moka style brewed regional coffee espressos,

This is the grand finale and features the unique flavor of the finest natural coffee produced locally.

Our dishes are seasoned using Maras pink salt.

Vegetarian Alternatives:

A regional fruit “sweet cucumber”, will replace the fish.

Mushrooms will replace meat.
$
68
90
/ Person
Cusco, Cusco, Peru
Duration:
3 H
Either at 9 am or 3 pm, you will have the chance to be part of our Cusco Culinary Cooking class and find out more about the Peru foods in our advanced cooking Studio, situated in our ... moreHouse Museum, only five minutes from the city center of Cusco. The class begins at our Andean Kitchen and Chichería, here you'll be introduced to an assortment of locally available products and a wide variety of ingredients utilized in cooking the local food. Also included in your visit, is learning how to prepare Chicha, a refreshment the Incas acknowledged to be holy.

Cusco Culinary will acquaint you with a portion of the local natural products which can be found in Peru. Afterward, you will head to our well-equipped cooking Studio, where our knowledgeable Peruvian Chef will demonstrate to your best practices used to make the most prominent and delicious Peruvian meals. The visit incorporates an energizing beverage, a starter, main meal, dessert and, obviously, the well-known Pisco Sour. Come, go along with us and partake in this "must do" activity while you tour Cusco.
$
40
/ Person
Cusco, Cusco, Peru
Duration:
8 H
In the early hours of the day or after lunch depending on your preference, your tour guide will pick you from your hotel to start your tour through Cusco city. During the trip you ... morewill visit the Temple of the Sun, 'Qoricancha,' situated on the Avenue of the Sun also known as Avenida El Sol. This Incan attraction site was a standout amongst the most loved and regarded sanctuaries of the city. From that point onward, we will visit one of the fascinating neighborhoods of San Blas where we will stroll around its roads, enjoy some craftsmanship exhibitions and get to know more about the culture here. At last, you will learn the day to day life of the people of San Pedro Market, where you will see a wide assortment of merchandise including pieces of art, garments, fruits, juices, vegetables, and meats. You will be introduced to the home-grown products and a wide array of ingredients used in the making of indigenous food. We will also acquaint you with a portion of the locally grown organic products which are only found in Peru. After touring the city, you will head back to the hotel.
$
34
04
-
$
45
39
/ Person
Lima, Callao Region, Peru
Duration:
3 H
Enrolling for a culinary class while visiting Lima is a great opportunity for those who love cooking since Lima is the gastronomic center of Latin America. ... more

The cooking class will be at the Mirasol Restaurant, situated in Chorrillos. Taking part in this culinary activity will enhance your knowledge of Peruvian cuisine and will extraordinarily upgrade your cooking abilities. You will get the chance to taste what you cook while being directed and taught by our professional chefs. Our top-notch culinary expert is Andres Rosas, a famous chef known all over the world for his ability and incredible capacities in the kitchen.

The following is what will be taught in the workshop.

1. Ceviche de Pescado
Ceviche is soaked in lime juice, where our limes are the most delicious and appealing on the planet. Apart from a unique flavor, the citrus extract cooks the seafood or fish to flawlessness! Present day style ceviche, promoted during the 1970s, has a short marinating time typically. Ceviche is constantly made when ordered and making it at that moment makes it the freshest meal on earth.

2. Lomo Saltado
Cooking Lomo Saltado is done by marinating sirloin segments of prime steak in soy sauce, vinegar, and mystery flavors. Once marinated, they are then mixed with fried with red onions, tomatoes, and parsley. The use of potatoes (which originate from Peru) and rice (which originates from Asia) as starches is a classic combination of two cultures that the cuisine represents.

3. Pisco Sour
Pisco Sour is a cocktail whose main component is alcohol, and it’s popularly known as a South American drink. The beverage's name originates from pisco, which refers to alcohol, and the cocktail applies to the mixture of acidic citrus juice and other sweet ingredients. The Pisco Sour features Peruvian pisco as the base alcohol and includes newly crushed lime juice, simple-made syrup, egg white, ice and Angostura sharp flavoring. All these ingredients are perfectly mixed to produce our signature cocktail!
$
49
/ Person
Barranco, Municipalidad Metropolitana De Lima, Peru
Duration:
3 H
Our foodie tour walks you through Lima's favorite neighborhood, Barranco which is known for its amazing food scene and night life. Barranco's restaurants offer some of the freshest ... moreingredients and interesting flavors, with recipes handed down from generation to generation. We visit only the best restaurants, bars and cafes while sampling the exotic flavors from local farmers and artisan producers.

Take the guesswork out of your trip on this small group food walking tour and leave it to us to show you around.
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