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Sonoma, California, United States
“Wine is made in the vineyard, not the winery, as most winemakers acknowledge. Travelers can get out among cordons and clusters – maybe even nibble the new vintage right from the vine ... more– with the Sonoma Wine & Walking Tour…” – Wine Enthusiast
As a company and personally, we love Sonoma County and have been running tours to Sonoma for many years. On this tour, meet other wine lovers and like-minded people. On a small group tour, you have the opportunity to meet other people who have the same interests – travel, culture, food, and wine! You may even meet your next travel partner!
Sonoma's beauty comes from its diversity, ranging from 60 miles of Pacific coastline on the west to the Mayacamas Mountain on the eastern edge of Napa County; from the large expanses of rural fields including vineyards to quaint small towns, such as Geyserville and Healdsburg, where we base our trip. Sonoma County is also incredibly laid-back given the intensely successful nature of its tourism and wine industries.
Explore this wonderful and colorful wine region in an intimate and truly special way on our 3-day Sonoma Wine & Walking Tour. Having the opportunity to walk through the vineyards allows for you to have a much more intimate experience than if you would do this tour by car. Personally experience the winemakers’ personalities as they offer you a rich education in (and a better understanding of) the wine-making process, the local flora, and fauna, the views from a nearby ridge top, or even lunch among the vines – all experiences you wouldn’t have from the back seat of a car. This unique Sonoma County Vineyard Walk 3-day excursion includes a personal guide that will take you on invigorating walks through private vineyards, with each excursion ending in a local wine tasting.
TOUR ITINERARY
DAY 1
Depending on how and when you arrive in the area, our guide will meet you at 1:00 pm either at the Sonoma County Airport in Santa Rosa or our host hotel, whichever is more convenient for you.
From there, we’ll head straight to our first vineyard walk and wine tasting in the Russian River Valley. This AVA is named after the first non-native settlers to come to the area and has a rich history as many consider it the birthplace of Sonoma County wine because the first grapes were planted here. The Russian River Valley is known for its Pinot Noir and Chardonnay, as well as other cool-climate loving varietals.
After our walk and tasting, we will check into our hotel, if you haven’t done so already. If there is time prior to dinner, we recommend visiting one of the local tasting rooms. This evening we’ll enjoy a casual, but delicious dinner in the area.
DAY 2
Today, we’ll discover the picturesque Dry Creek Valley. This AVA produces a wide variety of excellent wines but is best known for their world-class zinfandels. Its diversity is due to the unique mix of different soil types, elevations, sun exposure, wind, and water – all within a narrow 16-by-2-mile valley. We’ll head out for our walk to explore another stunning vineyard and cap it off with a lovely wine tasting.
We recommend having lunch at the iconic Dry Creek General Store that was established in 1881 and offers a tasty variety of sustainably-made food. This afternoon, we’ll head to our second wine tasting of the day. If you have a specific place you’d like to visit, let us know and we will do our best to accommodate your request. Later, we’ll enjoy dinner at one of the world-class restaurants in the area.
DAY 3
On our last day together, we’ll meet after breakfast to head out for our last vineyard walk. After a couple scenic miles on foot, we’ll arrive at our final wine tasting of the tour. Afterward, we’ll head back to the hotel to check out. We’ll say our farewells and shuttle you back to the Santa Rosa airport or leave you to extend your stay in the area.
TOUR ACCOMMODATIONS
The Dry Creek Inn is a Tuscan-style getaway conveniently located in the northern part of Sonoma County, just outside of Healdsburg’s downtown area. Relaxing by the outdoor firepits, or lounging poolside with a glass of wine in hand, it is the perfect place to unwind from a busy day and your big city concerns.
*Please note: Hotels are subject to availability. If the listed hotel is not available at the time of the tour, a hotel that is equal or better to the original will be secured.
Tuscany is one of the great destinations of Italy and, indeed, of the entire world. The beautiful scenery comes from the large tracts of agricultural land placed on rolling hills, ... moredotted with cypress tress and crossed with the famous strada bianchior white-colored dirt roads.
It is hard to say whether Tuscany is better known for its food or its wine and this toss-up is what makes this region perfect for a combination Food & Wine Vacation.
We start our tour in Florence, capital of the Medici, and hit major areas including Chianti, Arezzo, Assisi, and Montepulciano, with a side trip into Umbria. Our days are filled with wine tastings, visits to local food producers and sellers, and even truffle hunting in the forests visited by few tourists.
Tuscany is a spectacular region for a vacation and there is no better way to visit than to focus on the local food and wine. (Note: We can cater to almost any food allergy or eating preference on this and all our tours.)
Tour Itinerary
DAY 1
We meet at our Florence hotel at 1:30 PM and set off on an exploratory walk of the city, focusing on the history and culture of the city through the eyes of a food lover. (If you wish to visit the David or any of the other impressive historical sites, you should plan on arriving to Florence a day early.) Your guide, Giovanni, is a wealth of knowledge about all things Tuscany – food, wine, history, and culture. In the late afternoon, we’ll stop at B.Gallo, a “loungeaperitif” where we’ll toast the waning day with a Prosecco, the famous Italian sparkling white wine.
We’ll then make our way to a quaint family-owned restaurant for a lovely welcome meal. After dinner, we head back to the hotel and rest up for tomorrow’s adventures – our first full food and wine day in Tuscany.
DAY 2
We check out of our hotel and begin our day by exploring the Saint Ambrogia Market. This diverse market is less touristy than say Mercato Central which means we get a glimpse of how everyday Tuscans shop for their daily meals. We’ll have time to stop and sample the wares of the various merchants along the way.
Next, we are off to one of the most famous wine regions with one of the most famous wine styles in Italy: Chianti. Our first stop is the picturesque city of San Gimignano, a small medieval walled town famous for its dozen or so towers sticking up into the sky. After exploring the town on foot, we’ll head to the local Fattoria Poggio Alloro for a lunch of food products from this farm, such as the Chianina brand of beef and the saffron spice which has been locally grown since the 13th century, paired with the white wine Vernacciadi, also grown on site.
Next on our agenda is the winery Castello di Volpaia, which is located in a fortified village of the same name and where we’ll do a tasting of the famous Chianti Classico wine. We finally head to our hotel for the night, Dievole, an exquisite country retreat on 1000 acres with vineyards that were planted as early as 1090 – over 900 years ago! We’ll visit their cellars and then eat dinner outside in the garden if the weather is good, with wines from the estate paired with our courses
DAY 3
We drive in the morning to Arezzo to visit Vestri Cioccolato, a chocolate maker that has been producing delicious chocolate for 30 years and which owns its own farm in the Dominican Republic. Not only do they make their own chocolate but they also roast their own coffee. We’ll learn about the chocolate-making and roasting processes and, of course, sample a few of their creations.
We then jump back in our vehicle to transfer to the center of town where you can explore the various cafes and restaurants for lunch on your own. After lunch, we visit the nearby small town of Anghiari, famous as the site of the Battle of Anghiari in 1440 between the armies of Florence and Milan. This is also your guide Giovanni’s home in Tuscany.
Next, we’ll visit the world-famous Busatti linen factory, sold in such outlets as William & Sonoma. This family-run business has been based in Anghiari since 1842. The factory tour is extremely interesting and you can purchase products to take home, although they are not cheap!
We head to the walled town of Sansepolcro to check into our hotel for an hour’s rest and then visit a local hotspot, Enoteca Guidi, which is a combination wine bar and restaurant that serves outstanding local cuisine in a casual setting.
DAY 4
Most tourists don’t make it to the section of Tuscany called the Upper Tiber Valley. Even fewer travel to the hamlet of Badia Tedalda, 40 minutes up into the Apennine Mountains. But it is here we will travel this morning, specifically to visit Augusto Verando Tocci, a botanist famous for his pursuit of the equally famous truffle.
Verando will take us into the forest with his trusted dog to look for truffles, which can be found in this area at any time of the year. Successful or not, we will return to his home to participate in a cooking class and lunch involving many of the edible plants and roots found in the forest, including the local liquor Spinello.
After lunch, we’ll return to Sansepolcro for walking tour of this adorable village with a stop at Pasticcera, a local bakery and artisanal gelateria. Many gelato stores in Italy do not make their own product but purchase it from a big manufacturer, so this will be a special visit.
Our dinner tonight is at Relais Palazzo di Luglio, situated on 30 acres in the countryside outside Sansepolcro. The owner Giuliano previously owned one of the most successful restaurants in town and produces an elegant, traditional Tuscan dinner featuring whatever is in season.
DAY 5
Yes, this is a food and wine tour of Tuscany but nearby Umbria is well worth a visit. We’ll start out with a visit to the very small and local olive oil mill of Emanuele Ragani and his family. Emanuele will not only show us how the mill, with an actual grist stone, operates but will fire up a wood oven, heat up bread, and pour delicious olive oil on top for a tasting.
We then head to Assisi, the city made famous by St. Francis, for a tour of the city and the church where he is buried. Assisi is a great town to walk around on your own, with many shops and restaurants, and we are on our own here for lunch. After lunch, we’ll head to Arnaldo Caprai winery, a leading producer of the wine Sagrantino di Montefalco. If you have never had Umbrian wine before, you will be impressed.
After our wine tasting, our time in Umbria is ended and it is back to Tuscany as we drive to Cortona, made famous by the book Under the Tuscan Sun our home for the evening. We’ll check into our hotel and then walk to dinner at La Bucaccia, rated the top restaurant in Cortona on Trip Advisor (out of 84 restaurants) serving, as one recent reviewer wrote, “wild boar ragu with tagliatelle, pici with an intense tomato sauce, a pecorino flan, seasonal vegetable soup, and bruschetta to die for.”
DAY 6
The Val d’Orcia is one of the most beautiful sections of Tuscany, which is one of the most beautiful provinces of Italy, which is one of the most beautiful countries in the world. We are in a good place!
We’ll start our tour by visiting the city of Pienza, perched high above the valley and designated a UNESCO World Heritage Site. (The entire valley is designated a World Cultural Landscape.) After a quick historical walking tour of the city, we’ll head to a local farm that specializes in making pecorino, the ubiquitous local sheep’s cheese. We’ll learn about the process, have a taste of the fresh cheese, and eat a nice picnic lunch right on the farm.
It is then on to Montepulciano, another famous hilltop town, where you will have an hour to wander the streets on your own. We then gather together again to visit Cantine Gattavecchi for a tour of their barrel room and tasting of the local wine, the outstanding Vino Nobile di Montepulciano. Heading back to Cortona, we’ll share a final meal together at the Locanda al Pozzo Antico, a fine dining establishment run by the owner Paola where we’ll try to outdo our previous successes with Tuscan cuisine.
DAY 7
We’ll take a post-breakfast walk of Cortona, as Giovanni will point out some of the important sites that featured in Under the Tuscan Sun. You are then free to take the train or a shuttle onwards to Florence or Rome (Check out Extend Your Stay: What To Do in Italy). Or perhaps you’ll follow the theme of the book and decide to stay in Tuscany?
Tour Accommodations
Night 1: Antica Torre di Via Tornabuoni, Florence: An incredible hotel located in a tower built in the first half of the 13th century and situated in the center of the city.
Night 2: Dievole, Chianti: An exquisite country retreat on 1,000 acres with vineyards that were planted as early as 1090 – over 900 years ago!
Nights 3 &4: Palazzo Magi, Sansepolcro: Located in a 14th-century residence within the walled town of Sansepolcro, one of our favorite Tuscan towns and rarely visited by tourists.
Nights 5 & 6: Villa Marsili, Cortona: Luxury hotel located in the center of Cortona, which sits high on a hill overlooking the Val die Chiana in central Tuscany.
Budapest, Hungary
Duration: 8 Days, 7 Nights
We welcome you to this unmatched handcrafted Hungarian experience, where you get a chance to Bike, hike, and kayak your way through the amazing Hungarian landscapes. You will experience ... morethe unexploited food culture and wine that Hungary has to offer. This trail grants you a chance to hike through the lush forest, bike through quite routes, and kayak in the waters of Lake Balaton. At the end of each day, you will experience stunning dining escapades and relaxing spas. You will also enjoy the homemade goulash and strudel. The fine Hungarian wine is renown as one of Europe's best-kept secrets and a wine tour marks the highlight of this excursion. You will get a chance to tour old wine cellars as well as small family vineyards, where the quality of the wines never disappoints. You will interact with the warm people, as the friendly wines of Hungary await you.
Itinerary
Day 1 - Arrival to Vezprem
The tour starts the moment you arrive in the City of Queens, Veszprém. Your hotel is located close to the Old Town and the castle. You will explore the town where you will discover Saint Michael Chapel, famous for crowning several Hungarian queens. Dinner will be served at a highly-rated original Hungarian restaurant, the Oliva Restaurant.
Day 2 – Balatonfüred-Veszprém
After taking your breakfast, you will start your first ride on your way to Lake Balaton. You will ride through lovely villages as well as along the lake. Lunch will be served at a fisherman's house in Balatonalmádi. Our much-awarded local cook and friend Joseph, will prepare typical Hungarian dishes for you over on an open fire in a bogrács, a traditional Hungarian pot. After lunch, you will trade your bikes for kayaks where you will enjoy a relaxing paddle along the lakeshore with spectacular views of old lakefront vineyards. Your hotel for the night is situated in Balatonfüred, which serves as the capital of Lake Balaton. Balatonfüred region is famous for its hospitality, culture, history, and wine. Dinner will be served at a small bistro that fuses traditional flavors with contemporary techniques. You will be served Breakfast, Lunch, and Dinner inclusive.
Day 3 - Balatonfüred-Tihany Peninsula.
You will be fully involved in Hungarian culture and history as you explore the Tihany Peninsula and its UNESCO World Heritage site, the Benedict Abbey. You will enjoy a relaxing ride in the morning and afterward hike along the western edge of the peninsula as you admire its spectacular views. After the hike, you will enjoy another special picnic lunch with Joseph, the local cook. You will enjoy a wine tasting experience. Dinner will be served at Koczor Winery. You will be served Breakfast, Lunch, and Dinner inclusive.
Day 4 - Balatonfüred-Szentantalfa.
The day starts with a brief bike ride to the Fövenyes and the Skrabski Winery. You will enjoy private lunch that includes unique homemade dishes prepared by Joseph as you taste more of top-quality local wines. After taking your lunch, you will hike into the Nivegy valley where you enjoy the amazing views of the lake. At night, you will be staying at a very special Bed and Breakfast on the top of the Saint Balázs mountain. Dinner will be a very special experience where local foods will be cooked slowly in an outside oven well before you arrive. The Bed and Breakfast also operates a winery which makes this experience unique. You will be served Breakfast, Lunch, and Dinner inclusive.
Day 5 – Badacsony-Szentantalfa.
Immediately you take your breakfast, you will start the day with a simple bike ride on your way to Zánka, where you will leave the bike and start a 20 km journey on the water by kayak, as you enjoy spectacular sceneries on the north shore of the lake. On your way, you will stop at some beaches where delicious food and cold beer await you for lunch. Badacsony, a region famous for its millennium history of winemaking, is your destination. Your hotel is located just a few hundred meters from the beach. You will enjoy another dinner of genuinely rich flavors that await you. You will also taste world-class wines only found in this region. You will be served Breakfast, Lunch, and Dinner inclusive.
Day 6 – Szigliget-Badacsony.
You will take a bike route on your way to the extinct volcanoes in the center of the Balaton Uplands National Park. You will ride through hidden roads that take you to adorable little villages like Nemesgulács, Szigliget, and Hegymagas. Lunch will be served at the Eszterházy wine cellar which includes a wine tasting experience! After taking your lunch, you will hike to an 800-year-old castle that overlooks the 'Hungarian Tuscany.' The bike ride back to Badacsony takes you through a favorite route for many locals. You will enjoy another special dinner and an excellent winery experience. You will be served Breakfast, Lunch, and Dinner inclusive.
Day 7 - Badacsony-Budapest.
After taking your breakfast, you will be transferred to the iconic city of Budapest. A walking tour of the city is tailored to show you the actual side of Budapest. Once you arrive at the Moments Hotel, you will take a walk to the Heroes Square, where you will stroll to the House of Terror Museum. This tour gives you a chance to better understand the Hungarian people and their history, though the experience may be uncomfortable at times. You will have lunch at Menza Restaurant, followed by an underground tour. You will take the inaugural underground transit in Continental Europe on your way to the House of Parliament. The city excursion will proceed to the market by the river and then to the Dohány Street Synagogue. You will end your day at Szimpla Kert Ruin Pub where you will be served a beer. The trip is inclusive of Breakfast, Lunch, and Dinner.
Day 8 - Budapest and departure.
If time allows, you can prolong your stay in Budapest and visit some of the famous spas. In case otherwise, you will be transferred to the airport. You will be served Breakfast inclusive. We wish you Safe travels!
Since the first Crusades the Church allowed abbeys to brew and distribute beer as a fundraising method. Trappist monks carry on those deep traditions today with their dark, sweet, ... morecomplex ales while Belgian craft brewers create their own rich brewing history by experimenting with modern beer flavors.
Throughout this beautiful country, we will visit many of these breweries, new and old, to learn more about the people, their history, and the beers they brew. We’ll also visit several of Belgium’s renowned Beer Cafés along the way, all the while enjoying what might come as a surprise to some – delicious food that blends traditions and mixes the multiple cultures in Belgium.
Life is short and so it makes sense to maximize your time in Belgium. This seven-day vacation does just that. We will tour much of the country, staying in six different cities and villages including Brussels, Bruges, Watou, Ghent, and Herzele. We will visit over a dozen breweries, abbeys, beer restaurants, and beer museums and your Hosts will show you some of our favorite off-the-beaten-path Beer Cafés and restaurants and introduce you to some of our favorite people in Belgium’s beer culture.
Tour Itinerary
DAY 1 IN BRUSSELS
Welcome to Brussels, Belgium!
Our journey starts after lunch, allowing you to arrive in Brussels this morning or the evening before. After a few short introductions, we head out for a walk around the beautiful city of Brussels, visiting ancient sites including Europe’s most impressive plaza, The Grand Place.
We’ll taste arguably the world’s best chocolate along with Belgian Beer at Laurent Gerbaud. Afterwards, we hop on a local train to head to Brasserie Cantillon for a tour and tasting of this unique brewery.
Cantillon uses natural yeasts that are present in the air around us for fermentation. From there we will walk to have a conversation, craft beers and craft cheeses with our friend Jean Hummler at Moeder Lambic.
This evening we’ll enjoy Belgium’s typical food specialties and beer cuisine at Restobières not far from The Grand Place.
DAY 2 IN BRUGES
Today we travel to the northwestern part of Belgium, to the city of Bruges in a special region known as Flanders. Bruges is known for its rich history, impressive architecture, tasty food, and great beer cafés. Once we stop off at our hotel, we explore by foot on a walking tour of this grand city.
We end our walk with an educational tour and our own blending session at Bourgogne des Flandres. Bourgogne des Flandres specializes in the Flemish beer blending tradition of mixing fresh beer with aged beer to create a perfect balance of flavors.
We then head to lunch at one of the last remaining family-owned breweries in the Bruges city center, Brewery De Halve Maan. You may have heard about their new 2-mile beer pipeline they recently built leading from their brewery in city center to their bottling plant in an industrial area. The pipeline carries 1,500 gallons of beer an hour at 12 mph, which has saved them hundreds of truck trips a year. When you see the narrow, historic streets of Bruges, you will wonder how the tankers ever made their way through originally!
After the tour, we make our way to t’ Brugs Beertje where we’ll have the choice of 300+ Belgian beers. These beers include commercial brands, seasonal varieties, and unique and hard-to-find brews.
DAY 3 IN BRUGES & WATOU
Today we begin with a tour and tasting at the Rodenbach Brewery, where they have world-renowned cask halls with 294 oak casks, some of which are 150 years old. Rodenbach was started in 1821 and is famous for their barrel-aged sour beers that are brewed in the Flemish red style.
Next, we pack up and drive to St. Bernadus Breweryin Watou. This is also where we will be staying overnight as they have a B&B attached to the brewery. We’ll grab lunch and have a chance to sample their blonde and dark abbey ales. But don’t fill up too much as we make our way through fields of wheat, barley, and hops to arrive In de Vrede at St. Sixtus Abbey, a fully functioning abbey where the monks are world-famous for producing fantastic Westvletren Belgian-style beers. This is one of the only places in the world where you can buy these highly sought after beers.
We then head back to our lodging at the St. Bernadus Brewery to relax before enjoying a delicious dinner at the Hommelhof, known for its beer-based heavenly cuisine.
DAY 4 IN YPRES & GHENT
We start our morning with another lovely scenic drive through the varied, wooded landscapes, hop fields, and hilly roads as we depart Watou heading for Ypres. The WWI Battle of Ypres had reduced the town to rubble and was almost entirely destroyed. After the war, the citizens of Ypres meticulously reconstructed the town’s most important buildings, which in turn give it modern day medieval feel today.
During our stop, we’ll enjoy lunch at a newer brewery that opened in 2014 but is housed in a building with quite a bit of history. Kazematten‘s building was originally built as part of Louis XIV’s fortress back in the 1680s and used for storing weapons into the 20th century. We’ll get to taste their Grotten Sante, a spicy dark brown beer, and their Wiper Times 14, a highly fermented blond beer.
We then head for one of our favorite cities in all of Europe, Ghent, where we will be staying for the night.
DAY 5 IN GHENT
Our day starts with Champagne! Champagne Beer that is.
Today we head for the village of Buggenhout, where we’ll visit Malheur, known for their traditional Champagne-style beers. Afterwards, we return to Ghent where you will have some time on your own to explore the city, find a nice place for lunch, and maybe do some shopping.
We’ll then meet at one of our favorite breweries, Gruut. Their beers are unique because they use special spices (gruit) instead of hops to flavor and preserve their beers.
At this point in our tour, we have seen and experienced an abundance of Belgian history. For a change of pace, we will be dining at a restaurant where history meets the modern day. The Belga Queen is located in an 18th-century landmark building but inside it boasts contemporary architecture with a gastro-pub menu.
One of the best ways to taste the wide variety of beers available in Belgium is in Beer Cafes (bars) and there are several outstanding beer cafes for us to explore in Ghent either before or after dinner, including the historic Herberg De Dullie Griet just off one of the oldest squares in the city. When you order a beer here, they take one of your shoes and hoist it in a basket to the ceiling! You’ll get your shoe back when you return the glass.
DAY 6 IN HERZELE & BRUSSELS
After a leisurely breakfast, we’ll check out of our hotel and begin our journey back to where we began, Brussels. But we’ll, of course, have to whet our whistle along the way and stop at the Brewery De Ryck in Herzele.
Brewery De Ryck is a 4th generation family-owned brewery whose current brewmaster, Anne De Ryck, is one of Belgium’s first (and few) female brewmasters. We will also have the chance to explore the ruins of the Herzele Castle that date back to the beginning of the 7th century before getting back on the road to Brussels.
To cap off the night, we’ll stop into a few of Brussel’s world famous beer cafes to raise a toast to our final evening together.
DAY 7 IN BRUSSELS
On our final morning, we’ll have breakfast in the hotel and bid each other farewell.
You are then free to continue on your travels – take a return home, stay in Brussels for another day, or perhaps take the high-speed train to Paris, London or even Amsterdam!
TOUR ACCOMMODATIONS:
Night 1: Hotel Welcome – In the heart of Brussels, Hotel Welcome is a unique and well-situated hotel that allows us to walk everywhere we need to go in Brussels. Each room is decorated as a different country. The market is located in the plaza in front of the hotel.
Night 2: Hotel Patritius – This hotel is loved for its location, staff, private garden, and family-owned atmosphere. Located a few blocks from the heart of the city.
Night 3: St. Bernadus – Attached to the St. Bernadus Brewery, this charming B&B is located just outside of Watou town center. Though the accommodations are quite simple, what could be more fun than staying the night in a brewery?
Night 4 & 5: Sandton Grand Hotel – One of the greenest hotels in Ghent, this hotel offers the perfect blend of original and authentic design, comfort, and luxury.
Night 6: Hotel Marivaux – Formerly a theater in the 1920s, this hotel is perfectly situated in the heart of Brussels, allowing us to walk everywhere we need to go.
Accommodation upgrades available upon request.
*Please note: Hotels are subject to availability. If the listed hotel is not available at the time of the tour, a hotel that is equal or better to the original will be secured.
PRIVATE TOUR OPTION
Private Tours are available to book with your own group on any date you choose, given lodging availability, as either a Classic or Deluxe tour
Deluxe Tour: $4,700 per person (optional $1,100 single suppl.)
Classic Tour: $3,400 per person (optional $850 single suppl.)
Minimum: 6 people (Alternative pricing for fewer people available, please contact our tour operations team for more information.)
Customizations to the above itinerary possible with additional per person fees
The following is included in our Deluxe Tour offering:
All meals (breakfast, lunch, and dinner)
All our wine tours include tastings of very good to excellent wines. However, these are not necessarily rare, reserve, or old wines. If you would like to upgrade your wine tastings on a private tour, please let us know in advance and we are happy to arrange that at an additional cost.
Upgraded to luxury accommodations
Enjoy 4 days filled with charm, comfort, wine, and gastronomy in the heart of Chile’s Wine Country. Experience an unforgettable culinary weekend at Mapuyampay Lodge Gastronómico & ... moreCooking School hosted by Vicente Escobar, a wine lover, entrepreneur and poet, and Ruth Van Waerebeek, an internationally acclaimed chef, and cookbook author. Mapuyampay is located just 2.5 hours south of Santiago - Chile's capital, nestled in the foothills of the majestic Andes Mountains. We are located off the beaten path, right in the heart of Chile’s wine country and only 50 km away from the Andean village Los Queñes, and the colonial town of Santa Cruz. The ideal place for interesting day trips and exploring Chile’s wine country.
WEEKEND ITINERARY
Thursday
Arrival during the afternoon at Mapuyampay
Welcome drink followed by gastronomic dinner experience
Overnight accommodation
Friday
Morning:
Buffet breakfast from 9:00 - 10:45 AM
“Creative Chilean Flavors” cooking class from 11:00 AM - 3:00 PM (4 hours) and wine pairing
Afternoon:
Visit the Miguel Torres, Montes or San Pedro vineyard
Dinner at a local restaurant (Not included in price)
Saturday
Morning:
Breakfast: 9:00 AM
Cooking and wine pairing class “Creative Flavors of the World” and wine tasting of three reserve wines: from 11:00 AM to 2:00 PM (3 hours)
Afternoon: Free time
Activities such as relaxing by the pool, trekking, cycling trips, horse rides, rafting, olive groves visit and oil tasting (activities require scheduling and are not included in the price)
Night:
Light dinner: Mediterranean flavors
Sunday
Farewell brunch: (quiche, fruits, homemade jams, waffles or french toasts)
Check-out: 1:00 PM
Arezzo, Tuscany, Italy
Duration: 8 Days, 7 Nights
We welcome you to a tour where you will get a chance to cycle to mystical monasteries and hilltop villages brimming with beauty and picture-postcard sceneries. You will receive a warm ... morewelcome from the residents of renowned medieval hill towns. Tuscany offers you a chance to share in the best of Italian life with its original cuisine. The beauty of the countryside resembles a painting with a thousand colors; the yellow of the sunflowers, the red of the poppies against the green of the wheat, the white and pale pink of the tiny little medieval villages perched on the hillsides, the silver-green of the olive groves, to name but a few. This excursion will take you to olive oil regions and wine territories, Roman and medieval villages, allowing you to experience Tuscany at its best.
Itinerary
Day 1 - Arrival in Arezzo.
You will be met by your guide once you arrive in Arezzo, who will welcome you to Tuscany. You will start with a detailed trip briefing and bike fitting, which will be followed by a guided stroll of the town, once a picturesque backdrop for the Oscar-winning film “Life is Beautiful” (La Vita e Bella). Upon entering the city, you experience the sensation of one of stepping back in time. You will be amazed by the churches, ruins, monuments, parks, and squares that carry with them secrets of generations of Tuscans who have built and preserved this amazing city. In the afternoon you will have an opportunity to test out your bike as you engage in a warm-up ride.
Day 2 - Arezzo and Chocolate Villages.
You will enjoy a morning loop ride starting in Badia di Pomaio. In the afternoon, you will have a chance to meet with a passionate chocolatier outside Arezzo where you will learn about the ins and outs of Tuscan artisan chocolate production. After the visit and tasting, you will stop by the various food shops in town where you will sample other local culinary delights.
Day 3 - Hiking Hannibal's Route to Lake Trasimeno.
In the morning, we will embark on a lovely hike from Tuoro Sul Trasimeno, located a few miles east of Cortona. You will explore the site of one of antiquity’s renowned battles. In 217 BC, some 16,000 Romans were executed after a cunningly planned ambush carried out by Hannibal and his army under the consul Flaminius. This crucial historical battle is described on the numerous attractive panels and signposts that you will encounter along the way. This route is famously called the "Hannibal's Route."
Day 4 - Cooking and Biking in Cortona.
After breakfast, you will start your ride from Cortona to the natural Fierli farm. Here, you will learn all about Chianina cows, the Cinta Senese pigs, and how this family is consciously curing and processing meats. Your destination is at a special villa, the Villa Rosa dei Venti, where you will spend the next two nights. This villa is run by Barbara and her mom, Lucia, and it was once a former summer getaway villa for counts. The villa serves as a marvelous base for sampling, cooking, sipping, swimming, and relaxing. You will enjoy the night at an informal cooking demo and Tuscan wine tasting and overview with Bernardo, a regional Florentine sommelier. Afterward, you will be treated to a delicious dinner in a local tavern.
Day 5 - Cortona Extensively.
You will ride from the villa the next morning, where you will follow a Roman road through vineyards and olive groves on your way up the hill to Cortona. You will enjoy a guided visit of the town and afterward have free time to browse the tremendous boutiques and art galleries. You will take a stroll through Cortona’s vast weekly market, as you stop to sample local products while you meet with local farmers. In the afternoon, you will have the option for a dip in the hotel swimming pool or a loop ride. You will dine at the villa for the two evenings during your stay. The Micheli family produce their own olive oil and wine. Before dinner you will engage in a comprehensive tasting comparison of Tuscan olive oil along with a variety of oils from other regions.
Day 6 – Pienza and Montepulciano.
You will enjoy a ride across the valley on your way to a winery below Montepulciano, renowned for its fine wine. Vino Nobile though not as celebrated as Montalcino’s Brunello, produced one of the initial four wines to have received the high acclaim of the appellation DOCG by a branch of the Italian government, guaranteed from controlled origins. After the visit and tasting, you will proceed to the city of Montepulciano where you will encounter diverse boutiques, food shops (botteghe), and stone-covered lanes. In the late afternoon, you will transfer by van to the picture-perfect Val d’Orcia on your way to San Quirico d’Orcia, your final destination.
Day 7 - Wine and Pecorino.
The day's ride follows the route from San Quirico d’Orcia to one of the great architectural and urban gems in all of Tuscany, Renaissance Pienza. You will have a chance to participate in a cooking lesson as you enjoy lunch with local cook Angela and her family just outside the village. You will roam through her natural vegetable garden and get a chance to cook together in her wonderfully original Tuscan kitchen. You will also participate in Pecorino cheese lesson and tasting. You will return to San Quirico by bike or van transfer. At night, you will be treated to an ultimate celebration dinner in San Quirico.
Day 8 - Departure.
You will enjoy a last delicious breakfast as you bid Tuscany farewell. Arrivederci!
Apulia, Italy
Duration: 7 Days, 6 Nights
We welcome you to a trip where you will spend an unforgettable week as you experience the passionate culture of Southern Italy. The region of Puglia is renown as the sun-drenched heel ... moreof the boot resting between the Adriatic and Ionian Seas. Basilicata is another agricultural region that neighbors Puglia to the west. These two regions are abundant and boast over 50 million olive trees as well as a tradition of wine production that has flourished over the last ten years. The wine from both Puglia and Basilicata is highly regarded by a majority of wine enthusiasts as some of the most exciting wine in the world.
Itinerary
Day 1 - Welcome to Basilicata
Once you arrive in Bari, you will be transferred to the stunning Matera, which is a UNESCO world heritage site. You will explore the "Sassi" medieval cave dwellings in the company of your guide. Afterward, you will enjoy an aperitivo and dinner served at an award-winning trattoria. We welcome you to Southern Italy!
Day 2 - The Hiking and Bread Day
You will start the day with a visit to a bakery in Altamura, where you will experience an up close and personal moment on how bread is made by the locals. After a light lunch, you will hike through the ravines around Matera, covered with prehistoric caves, many of which contain spectacular frescoes inside. At night, you will be on your own for dinner, though our local guides will brief you on the best places to eat. You will serve Breakfast and Lunch inclusive.
Day 3 - Sea Caves, and Biking in Conversano
Once you check out of the hotel, you will be transferred to Conversano, a town located on the hilltop. Here you will be fitted to your bicycle to start a memorable bike ride down to the lovely coastal town of Polignano a Mare. Here you will get an opportunity to explore the prominent coastline as you visit the sea caves by boat, followed by a light lunch. Afterward, you will ride your bike (uphill but with a gradual grade) back up to Conversano. Your hotel here has a magnificent spa. You are free to explore the town's restaurant scene on your own as recommended by your guides. You will be served Breakfast and Dinner inclusive.
Day 4 - Cooking and Cycling in Monopoli.
The day's ride leads you into the northern stretches of the Itria Valley, which is filled with nut and cherry trees along with the traditional dry stone Trulli houses distinct to the region. If time allows, you will stop at the farmers' market where you will collect ingredients for the night's cooking class. Afterward, you will descend to the coastal town of Monopoli, renowned for its cobblestoned streets, seawalls, and a beautiful castle. You will have free time to shop, explore, and have lunch before the ride back to Conversano. At night, you will get fully immersed in Pugliese cuisine and traditions at the country kitchen of Mara and Marina, our friends. Marina is also an experienced sommelier and will ensure you have perfectly paired wines with your authentic dinner! This experience involves garden-fresh seasonal ingredients, traditional techniques, and recipes, as well as fine wine, collectively designed to engross you in the heart and culture of southern Italy. You will be served Breakfast and Dinner inclusive.
Day 5 - The Trulli and Burrata Day.
After taking your breakfast and checking out of the hotel, you will take a brief transfer to Alberobello for a hasty hike among its Trulli houses. Afterward, you will be back on your bike for one of the most scenic rides in all of Puglia. You will stop at a dairy farm where you will learn the secrets of mozzarella cheese making while you enjoy tasting the delicious burrata cheese. This activity is subject to change in case of custom departure falling on Sunday. The ride will turn back to the coast, to give you a chance to admire dramatic vistas all along the way. Your accommodation for the night is in a breathtaking castle and estate. You may opt to relax by the pool or go into the kitchen for yet another first-hand culinary experience. Either way, you choose, dinner is guaranteed to be delicious.
Day 6 - Hiking and Olive Oil in Pezze di Greco.
You will enjoy Puglia’s amazing landscapes, rich history, and phenomenal local produce. During the hike, you will have an opportunity to experience these three blessings of Puglia first-hand. Your hike will begin at the archaeological site of Santa Maria D'Agnano, famous for the discovery of a 20-year old pregnant woman 'Delia,' whose ancient remains date back 25 millennia. As you hike past the site, you will get a chance to see plains full of olive trees stretching towards the coast. Afterward, you will hike to an olive oil mill located on an estate that has been active for thousands of years. You will learn about the history and tradition of olive oil production followed by a private picnic and tasting on the property. Be careful not to eat too much and miss out on tonight's dinner; a six-course, very special meal at the famous Masseria Il Frantoio! You will be served Breakfast, Lunch, and Dinner, inclusive. Buon appetito!
Day 7 - Farewell.
This morning we say 'arrivederci' to mark the culmination of your Puglia adventure. You will be transferred to Bari as you depart.
Experience the real surroundings of a vineyard´s landscape: amazing nature; touch the wine plants and grapes; take pictures from a vineyard´s stone built shelter with breat-taking ... moreviews over the zone while you learn history about the origin of the wines that you will enjoy later Winery of exceptional quiality: step into the life and duties of a winegrover´s life and tasks; engage yourself on the winery duties according to the time of the year. Wine tasting and snack included Days of red satin: open the gateway to happiness by sharing new emotions enjoying activities designed with loving care and wines - The experiential “love story of wine” activity: discover what the scents of love are through different wines´ aromas in a restaurant with a specially designed menu and other surprises
Private Host: Alfredo, professional sommelier and devoted Master Comprehensive of Wine, experienced Wine Educator and expert in wine territories, Specialized in La Rioja- He writes a blog about wine and has a wealth of knowledge in Spanish history and culture.
Day 1
9.30 Meet your host at the hotel
10.00 Visit to a winery, where we´ll discover a unique landscape and over 100 year old Garnacha vines in spectacular location. Tasting wines (also from the barrels) in the winery.
12.00 Find out, interact, take photos in the remote Rioja old vineyards visiting a winery, tasting a wine at the vineyard with Berta, she es the vinegrower and winemaker; then discover the XVI century wine cellar, learn how wine ages in there and taste the wines.
14.00 lunch in a local restaurant
20.00 THE EMOTIONS OF LOVE THROUGH WINES AROMATIC FLAVOURS
A sensory experience with wines to propose what the scents of love could be through the different stages of a marital couple´s life.
Gastronomical experience where couples –in the context of a paired tapas and wines- engage in amazing, entertaining and really interesting activities full of culinary delicacies, beautiful wines and deep emotions in a celebration of joy and sensual pleasure.
Day 2
10.00 Meet your host at the hotel
10.30 Discover an ancient vine press and learn how wine used to be made from the roman times
11.00 Visit a winery in the beautiful town of Laguardia, amazing XIV century wine cellars, wine tasting
13.00 visit a genuine vinegrover and winemaker who owns some of the best rioja alta vineyards, wine tasting also directly from the barrels.
14.30 lunch in a local restaurant
20.30 THE EMOTIONS OF LIFE WITH FOOD&WINE PAIRING.
In a beautiful wine celler Restaurant, enjoy a special set menu VIP dinner; previously, visit the restaurant cave, tasting a glass of wine with traditional snack there. The set menú consist of 6 courses paired with 4 rioja alta wines choosed by your host sommelier; mineral water, coffee, petit fours
San Sebastián, Basque Country, Spain
We welcome you to a five-day ultimate food and wine Mecca where you get a chance to taste the best of Spain. Rioja boasts a spectacular ochre earth and extensive blue skies of the ... morevineyards while San Sebastián offers you sophisticated city sands which makes this diverse region of Spain a perfect destination for food and wine lovers alike. You will enjoy Michelin starred dining and a tapas culture unmatched anywhere else in Spain.
Trip Highlights:
You will be accommodated for two nights in the spectacularly stunning ‘Marques de Riscal’, a 5-star Hotel located in the heart of the Riojan Vineyards. You will enjoy a visit and taste wine at the estate during your stay.
You will dine on an impressive 8-course Michelin Star dinner in the stunning Marques de Riscal.
You will get a chance to taste authentic Rioja on a full five-days wine escapade where you will meet the winemakers and learn the history as you taste the wines of this world-famous wine region.
You will Enjoy an exceptional tapas and wine lunch.
You will enjoy your stay at a cork’s throw from the beach in the marvelous San Sebastián as you indulge in a 7-course, 3-starred Michelin Star dinner served at one of the top restaurants in the world, the Arzak.
Itinerary
Day 1:
You will arrive in Bilbao and enjoy some time to traverse the majestic Guggenheim Museum that boasts remarkable late 20th-century artworks and spectacular architecture. Afterward, you will take a 90-minute drive as you head south to the vineyards of Rioja, where you will enjoy the scenic rolling, unfolding hillsides engulfed in vines. You will settle in the 5-star Marques de Riscal, for the next two nights. This hotel was built by Frank Gehry and is a true demonstration of 20th architecture integrated with the unique beauty of the vineyard-covered Spanish terrain. You will enjoy the gym facilities or the extensive spa and then dine on a Michelin starred meal that comprises an exceptional eight courses with regional wines that will be served to you in the comfort of the hotel’s restaurant.
Day 2:
You will enjoy an excursion experience into the heart of the Riojan vineyards in the company of your English-speaking driver guide. You will meet the winemakers, and learn about the winemaking processes, as you savor the wines while sharing their passions. In the morning, you will tour a boutique family run vineyard, and one of the earliest in the region to learn about the history of the winemaking process. You will enjoy a classic Riojan tapas lunch and accompanying wines at one of the momentous local villages as you explore. After lunch, you will visit a very discrete winery and compare winemaking methods, both old and new as you taste along the way! In the evening, the small village of Logroño beckons. This village is a mecca for tapas and wine lovers and boasts a lively pedestrianized zone dedicated to bars that serve the best tapas you have ever tasted. However, tapas and transfers are not included.
Day 3:
You will relax as you enjoy private transfers as you head north to the fascinating San Sebastián. You will be accommodated at the utterly gorgeous belle-epoque styles, a 5-star hotel superbly located in the historic city. This hotel is just moments from key attractions and only a cork’s throw to the closest beach, an 8-minute walk away. You will get a chance to traverse the majestic Church of San Vicente and the Plaza de la Constitución. You will enjoy a catchy sumptuous seven courses meal at the Arzak, a three-starred Michelin restaurant, served by the highly talented chef Jean Mari Arzak, the founder of the new Basque cuisine. This restaurant habitually leads the top 20 restaurants in the world.
Day 4:
You will bid farewell or may opt to stay a little longer. This package works excellently with an extended trip to Bordeaux, a 2-hrs drive away to the popular wine region of France.
Bordeaux, Nouvelle-Aquitaine, France
Join us as we enjoy this once-in-a-lifetime opportunity and taste some of the world’s famed chateaux on a Luxury Wine Tour in Bordeaux, ideal for wine fanatics. You will enjoy VIP ... moretastings of Premier Cru Chateaux as you savor Michelin star cuisine!
Trip Highlights:
You will enjoy four nights stay in a deluxe 5-star hotel in the center of Bordeaux city, with access to breakfasts and spa.
You will enjoy a private wine with an English-speaking driver guide in the Medoc vineyards. You will tour the prestigious Chateaux in Margaux and Pauillac. You will have your Lunch with accompanying wines in a vineyard restaurant.
On the second day in the vineyards, you will visit the reputable Chateau Petit Village in Pomerol located to the right bank. In the afternoon, you will tour the Premier Grand Cru Classé Chateau Angelus.
You will enjoy a superb three-course lunch with wines paired by the Sommelier in a two-star Michelin restaurant in the heart of St Emilion.
On the final day in the vineyards, you will visit the world-famous Chateau d’Yquem estate. You will enjoy lunch as you admire the Sauternes vineyards with wines. Your final trip and tasting will be at the First Growth Château Haut-Brion estate, set in Graves.
You will tour the La Cité du Vin in Bordeaux, renowned as the world of wine.
Itinerary
Day 1:
You will fly from Paris or London to Bordeaux, upon arrival, you will relax with private transfers from Bordeaux airport. Later on, you will unwind in a marvelous 5-star spa hotel in the heart of Bordeaux facing the Grand Theatre and set only a stone’s throw from all the restaurants and bars. You will spend the afternoon relaxing in the state of the art spa, or perhaps on the rooftop terrace. You will have time to enjoy the evening as you explore Bordeaux, we can happily look after the reservations for you. We will supply you with our favorite spots.
Day 2:
You will meet your English-speaking guide at the hotel and enjoy a private wine experience in the Medoc vineyards, located on the left bank. You will tour the prestigious Chateaux in Margaux and in Pauillac. You will enjoy your lunch with accompanying wines served in a vineyard restaurant. You may opt to upgrade to a VIP lunch at a Grand Cru Chateau for £400per person. In the afternoon, your driver guide will chauffeur you back to the hotel.
Day 3:
This is your second day in the vineyards and is dedicated to St Emilion and Pomerol. You will meet with your English-speaking driver guide after breakfast. You will be chauffeured to the right bank, famous for its fruity silky and merlot blends. In the morning, you will visit the illustrious Chateau Petit Village set on the terroir of the Pomerol plateau. You will enjoy lunch paired with wine in a two-star Michelin restaurant in the heart of the UNESCO gothic wine village of St Emilion. In the afternoon, you will explore the Premier Grand Cru Classé Chateau Angelus renowned for its ringing bells. Later in the afternoon, you will be chauffeured by your driver guide to Bordeaux city.
Day 4:
This is your final day in the vineyards, you will return to the left bank exploring the Graves region, popular for its white wines and exceptionally famous for its dessert wines in the little appellation of Sauternes. Your guide will take you to the famed Chateau d’Yquem, ranked as a First Growth estate, and which sells some of the most extravagant white wines in the world. You will enjoy your lunch as you admire the Sauternes vineyards with wines carefully selected by the Sommelier. You will make your final tour and wine tasting at the First Growth Château Haut-Brion estate, set in Graves. Later in the afternoon, you will be chauffeured by your driver guide to Bordeaux city for your final evening.
Day 5:
This is your last day to explore the magnificent Bordeaux, which boasts over 350 historical monuments. You will easily traverse this UNESCO World Heritage site which so beloved, and remarkable. You will tour La Cité du Vin, the world of wine in Bordeaux. You will embark on an adventure to learn the civilizations and cultures of wine, where wine is brought to life through an immersive, sensorial technique, all set within a suggestive architectural design. The excursion also takes you to La Cité du Vin’s Belvedere, where you will get a chance to enjoy a 360° view of Bordeaux as you taste a glass of world wine. You will relax with private chauffeurs to the airport for your flight home.
We welcome you to experience one of the finest wine-making regions in Spain. You will enjoy the leisure from the comfort of your hired car. You will be accommodated at Hotel Marques ... morede Riscal, Rioja’s most iconic. This tour gives you a chance to enjoy Michelin-starred dinners as you taste exceptional tapas and wines that Spain has to offer.
Trip Highlights:
Return flights to Bilbao (hold luggage exclusive).
You will Relax with luxury private chauffeurs.
You will be accommodated at the spectacularly luxurious Marques de Riscal, a 5-star hotel, where you will enjoy complimentary access to the spa.
You will tour the famous Marqués de Riscal winery and get a chance to taste their fine wines.
You will enjoy full days private wine trip in the company of your devoted expert wine guide and driver. You will tour a variety of world-famous, contemporary and old wineries in the region. You will learn about the winemaking process, as you meet the winemakers while tasting the wines.
You will indulge in an exceptional eight-course Michelin Star dinner with accompanying wines.
You will enjoy a customary tapas lunch coupled with wines.
Itinerary
Day 1:
You will fly into Bilbao and relax with exclusive chauffeurs from Bilbao airport to your hotel. Once you arrive at the stunning Hotel Marques de Riscal, you will enjoy your first Rioja wine tasting experience at a famed cellar that dates from 1858. Afterward, you will enjoy the comprehensive spa and gym facilities at the hotel followed by an exceptional eight-course Michelin Star dinner paired with wines at one of the leading restaurants in Spain.
Day 2:
You will extend your Rioja wine tasting escapade with a full day wine tasting experience around Rioja in the company of your English-speaking driver guide who will drive you for the day. You will explore three estates and experience a mix of modern and boutique wineries and an ancient vineyard that dates back to the 14th century. Here, you will compare modern and old practices as you savor a diverse range of wines. You will refuel at lunchtime with a classic Riojan tapas lunch paired with wine.
Day 3:
We will suggest that you relax and explore the neighboring city of Logrono before returning home. You will tour the Old Town, for a stroll along streets that form part of the Way of St James. On your way to the airport, we recommend a stop off to explore the majestic Guggenheim Museum. Afterward, you will fly out from Bilbao.
Florence, Tuscany, Italy
Duration: 5 Days, 4 Nights
We welcome you to a food tasting tour through the Emilia-Romagna and Parma region, the food lover’s paradise. You also head to Liguria, home to the Italian Cinque Terre and Riviera. ... moreThere you will soak in the spectacular coastline, as you visit seaside towns and feast on fresh seafood caught by local fishermen the same day and pesto.
Itinerary
Day 1- HEAD TO PARMA
You will meet the tour leader and your fellow travelers in Florence to start your escapade to Parma. On the way, you will stop in Modena, for an excursion, lunch and tasting at one of the most recognized makers of balsamic vinegar in the region. You will head on to nearby Parma, a captivating town with its fashion boutiques and food shops. You will check into your hotel and enjoy the rest of the evening settling in and traversing on your own.
Day 2- PARMIGIANO and PROSCIUTTO
You will kick off the day’s culinary adventure with a private excursion and tasting at a regional producer of the famed Parmigiano Reggiano. You will learn about the art of cheese-making and savor prosciutto di Parma; another Italian delicacy. Lunch will be served at the nearby winery producing Lambrusco, the classic fine local wine. You will sample vino while savoring tortellini pasta paired with cheeses. You will head back to your hotel, as you admire the panoramic views of the lush countryside.
Day 3- EXPLORE THE RIVIERA
You will travel from inland Emilia-Romagna and head to the Italian Riviera and coastal Liguria. You will arrive in the Cinque Terre to enjoy your first meal by the seaside. You will enjoy the horizon-hugging views as well as the dramatic architecture of cliffside scenery facing the Tyrrhenian Sea. Afterward, you will head to your hotel in a nearby village to relax for the rest of the evening.
Day 4- TREK THE CINQUE TERRE
You will explore the Cinque Terre including the five candy-colored, and seaside towns, connected by a footpath and rail line. You will visit one or two of the towns by train. You will break for a relaxing alfresco lunch in one of the villages, either vista-rich Vernazza or Monterosso al Mare, for a delicious feast of local delights prepared by a chef and friend of the Ciao Andiamo family.
Day 5- BID CIAO TO THE SEASIDE
You spend the morning enjoying the atmosphere of another port town, such as Camogli, which is rarely discovered or Lucca, the walled-in Tuscan village. At the end of the tour, you will return to Florence as we bid you "arrivederci!”
Apulia, Italy
Duration: 7 Days, 6 Nights
Party along the beautiful seashores of southern Italy. Discover the perfect beaches along the Adriatic and Tyrrhenian coasts, also awarded the World Heritage sites by UNESCO. Discover ... morethe old-fashioned towns overseeing historic cliffs while indulging in delicious food paired with fine wines and the regional specials including mozzarella burrata, olive oil and seafood.
You will love this tour because we'll visit a unique city of Matera with a knowledgeable guide. Experience a hands-on cookery lesson in a trullo home. Also learn how the local digestive, limoncello is produced.
Visit the ancient ruins of Pompeii
Day 1: THE Magical Matera
Meet the tour guide and other visitors in Rome. Travel to the south to Puglia commonly referred to as the "heel of Italy's boot." On the way visit Matera a unique city, a land rich in history. The tour guide will lead you to the renowned "Sassi" settlements. Sassi is homes built inside the caves and have been acknowledged as a World Heritage site. Afterwards, make your way to Polignano or Monopoli to check into your hotel before having dinner with the other visitors.
Day 2: TOUR "TRULLI" HOMES
Begin the day with a private tour led by our guide. You will visit the memorable Alberobello and the exceptional "Trulli" also a recognized world heritage by the UNESCO due to the royal white homes featuring conical domes. Later in the afternoon, you will learn new Italian cooking skills in an authentic trulli home. The cooking class will be facilitated by an Italian granny where she will share traditional recipes passed down for generations.
Day 3: THE ADRIATIC SEASIDE
Start the day by relaxing in your room or take a leisure walk through the city. Then in the afternoon visit the beautiful Adriatic coast and see the attractive towns such as Ostuni, Polignano a Mare or Monopoli with the stunning limestone cliffs.
Day 4: HEAD TO THE AMALFI COAST
Along the way, stop at one of the smaller villages of Amalfi Coast to enjoy a gelato and unwind before heading to your hotel in Positano. In the evening enjoy traditional cuisine at a local restaurant where you will find all the local specials.
Day 5: JOURNEY TO CAPRI
With the favorable weather, we make our way to the memorable Capri. It is a historic royal town. Enjoy sumptuous lunch at a friendly restaurant with beautiful views of the Faraglioni, the beautiful rock formations that protrude out of the clear waters surrounding the Capri. Later head back to Postiano to enjoy the evening.
Day6: COASTLINE & LIMONCELLO
Start your day with a stroll to the town maybe shop some wines and olive oils you have learnt during the tour. In the afternoon, sightsee the lovely Amalfi Coast with its incredible shoreline spotted with picturesque and distinctively constructed towns built on the hilly green side. Stop by the Ravello to enjoy the coast from the Villa Cimbrone with its antique statues and charming gardens. Later head to the top of the coastal cliffs to enjoy sea cuisines where the restaurant owner will showcase how to produce limoncello, a digestive drink made from delectable lemons grown in the region.
Day 7: THE RUINS OF POMPEII
As you head back to Rome, visit the ruins of Pompeii, a town that was frozen 2000 years ago by an eruption of Mount Vesuvius. The tour guide will lead you through the history of this vital city then return to Rome.
Rome, Lazio, Italy
Duration: 6 Days, 5 Nights
On this culinary adventure taste all there is in the Umbrian countryside as well as polish your cooking skills. Famous for its luxurious countryside which is plenty of fresh foods, ... moreUmbria is the only place to refine your culinary skills. Umbria is also referred to as the green heart of Italy. On each day of the 6-day tour, you will learn how to make Italian cuisines.
Why you will love the tour
Get practical, with three hands-on cooking classes which include pasta making. The cooking classes will be taught by a professional chef in his home on the posh countryside of Orvieto.
Taste five different homemade meals matched with lots of wine.
Day 1: DISCOVER WINES OF UMBRIA
You will meet other visitors and the tour guide at one location in Rome then You all head to Umbria. Start the excursion with a visit to wine production, agriturismo. This will introduce you to the wine culture and the food traditions in Italy. After Lunch and the long session of wine tasting, you will arrive in Montefalco to check into your hotel and rest through the entire evening.
Day 2: GET INTO THE PIZZA DOUGH
Start your day by exploring the town on your own in the morning hours. After lunch visits a closeby old village to begin the culinary adventure with Italy's most famous cuisines which are Pizza. You will tour a local flour mill and know all about the production of different grains and wheat used for pizza and bread. You will also get an opportunity to knead your dough from scratch. Afterwards, enjoy a glass of wine with fellow travelers as you wait for the dough to raise in a typical wooden oven. Add some final touches to the bread and enjoy the classic Italian pizza, hot from the oven.
Day 3: MAKE PASTA BY HAND
The day starts with a visit to the stunning hilly town of Orvieto, where you will interact with a famous local chef. In the real Italian culture, the chef will welcome us into her lovely home in the beautiful lush countryside with breathtaking views. You will learn how to make pasta by hand and gnocchi which is an original Italian dish. Afterwards, you will delight in Italian dishes paired with lots of wine. Then later return to the hotel to unwind through the evening.
Day4: TOUR A CHEESE FARM
The morning starts with a visit to a neighboring Bevagna village. Here you will meet a winemaker who is also a shepherd who will take you through the history and traditions of cheese production in the area. Tour the farm to observe all the steps from the sheep to the machines and to the rooms where cheese is aged. Later delight in a banquet of Umbrian meats and cheeses matched with the region's famous Sagrantino wine.
Day 5: LEARN THE ART OF GELATO
This day is all about desserts. After relaxing through the morning session, we make way to Cortona to meet an artistic gelato maker. Your trip to Italy would not be thorough without a perfect gelato. On this class, you will be taught by the finest with the freshest, high-quality constituents. After you have had an opportunity to make your gelato, savor a delicious regional special as you wait for the gelato to chill. Then later enjoy you dessert- gelato.
Day 6: ONE LAST ADVENTURE
As you head back to Rome, relish one last culinary experience. Whatever experience you wanted to have indulged in it. Whether an olive harvest, a truffle hunt or visit a renowned Deruta pottery maker, return to Roma with your heart's content.
Tuscany, Italy
Duration: 5 Days, 4 Nights
On this tour explore the Italian countryside while delighting in private wine tastings at hidden wineries indulge in buffets and discover local farms, great hilly towns, and arty treasures ... moreamong others.
Why you will love it: Enjoy exclusive access to private trips and wine tastings at local wineries
Get practical with hands-on culinary classes up in the hills in Assisi Enjoy a unique cooking experience that change with the season such as truffle hunting, olive oil pressing, olive oil tasting, o wine harvesting. Journey through the Umbria's Sibillini Mountains and national park, enjoying the spectacular views of the countryside.
Day 1: VENTURE TO UMBRIA
Meet up with other visitors and the tour guide in Rome and make your way to Umbria. Once you arrive delight in a delicious lunch consisting of classic Umbrian cuisines in an amiable Umbrian hilltop town. This will be followed by a wine tour and sampling at Montefalco, where the best Sagrantino grapes are grown. Head to your hotels to unwind, have dinner and prepare for day two.
Day 2: TASTE IN TUSCANY
Travel deep into the center of Tuscany and visit two towns. First will visit the quaint Pienza town, which is identified for sheep farming and production of pecorino cheese. We will also visit Montalcino, which is home to the Brunello. At the rural area, will tour wineries, taste wine and have enchanting lunch, with an exclusive collection of Tuscan wines and regional specialities. Later drive through to the historic centre, Cortona and enjoy the beautiful vast views of the rolling hills.
Day 3: TOUR & COOK IN ASSISI
Star the day with a leisure session in the morning. Later head to Assisi town with the tour guide to the Majestic Basilica di San Francesco. Explore the Assisi village then in the evening get blown away by the thrilling la Cucina Italiana. It is a cooking class run by a family, in an agriturismo, up in the hills of Assisi. As you learn you will also sample some wine, prepare the dishes taught and get to feast on them later.
Day 4: UNCOVER UMBRIA
Start your day by exploring Montefalco the whole morning on your own. Later in the afternoon tour the Spotelo, a medieval village known for its Tower Bridge, fortress, and Duomo that is right in the Umbrian forest. End the day with dinner at the traditional pizzeria in Spello, the walled city.
Day5: BUON VIAGGIO!
After a buffet breakfast, end the tour with a visit to Orvieto, an Umbrian hilly town featuring conspicuous gothic Duomo and pleasant cobbled streets. Stroll and discover the village before heading back to Rome.
The “Introduction to Tuscan Cuisine” is a cooking tour designed by Good Tastes of Tuscany to let you enjoy Tuscany as a land of authentic and traditional food. Here, you will discover ... morethe secrets of our traditional dishes taught by Italian Chefs and you will experience gems such local markets, Chianti region and its wine, small towns and much more: discussions on the history of Tuscan diet, typical dishes and bread, peasant foods and, above all, how gastronomy has changed throughout the medieval and renaissance ages up until modern times.
All of this, with a hands on approach that will guide you into the preparation of our traditional recipes, perfecting the skills of Tuscan cookery in the original kitchen of the 14th Century Villa Pandolfini and the 13rd century Tower Pandolfini.
If you love Tuscany, then this is the cooking tour you have been looking for: charming medieval town, people and their culture, centuries old traditions, art and culture and, of course, the great food and wine of the Good Tastes of Tuscany.
Sample Program of our Weekly Culinary Tour – Activities, Cooking Classes, Medieval Towns
Saturday – Day 1: Arrival to Villa Pandolfini Estate
Orientation and ‘Benvenuto’ to meet the Chefs and your hosts, who will be with you for the cooking vacation.
The entire group will arrive after lunch and settle into their accommodations, having time to explore the estate, relax and freshen up for the ‘Benvenuto’ which will take place in the villa’s historical 14th century kitchen featuring the original stone fireplace, marble sink and vaulted ceiling.
The kitchen will be the heart of this gastronomical adventure. Participants will receive their recipe books and course guidelines. Partners are also welcome to join.
You will feast on traditional Tuscan fare of the season and enjoy the estate’s wine. Meet your chefs, who by the the week’s end will become your lifelong friends! The dinner class is prepared by the chef.
Sunday – Day 2: ‘Southern Tuscany Tour’
This day we have designed to give you an introduction to the Tuscan countryside, it’s people, history and the culture. We will share with you first hand the origins of Tuscan produce which is the soul of this land’s cuisine.
This will be an authentic travel experience visiting medieval villages, admiring impressive castles and witnessing centuries of history whilst driving through the green Chianti valleys, the Sienese Crete which is farmhouse for it’s red earth and the magnificent Val d’Orcia. In this area, the ‘Gladiator’ film was also made and the most photographed row of cypress trees.
Throughout the day the group visits a charming vineyard estate where everyone has the opportunity to tour the cellar, learn about the winemaking to savour their wines including Brunello, olive oil, cheese and salami and enjoy a light lunch either at the vineyard’s restaurant or in one of the quaint village trattorias.
Then we continue onto the characteristic towns of San Quirico and Bagno Vignoni, famous for the natural hot springs. Relaxation time in Pienza, a quaint village famous for the pecorino cheese, made for centuries in a huge variety of methods, the small shops decorated with the incredible varieties are eager to have you taste them.
The village is full of lovely shops selling crafts and local produce and the view overlooking the Val d’Orcia is absolutely spectacular. Dinner is at our local pizzeria then home to rest your weary heads before getting started with the lessons of the cooking tour!
Monday – Day 3: First Cookery Class
Breakfast in your villa and then head to the kitchen for your cooking class, there will be a hot pot of moka coffee to greet you and your tuscan chef , the 5 course cooking class will finish in lunch prepared by the students around the long tuscan table.
Afternoon – Free Time. The group can relax or opt to choose additional activities and tours offered in our ‘ Additional Activities’ program.
Dinner: if you can fit it in after the five course tuscan lunch can be enjoyed at your villa with your group, a glass of Chianti wine and a cheese and meat platter from your basket.
Tuesday – Day 4: Second Cookery Class
Also today’s cooking class will finish in lunch prepared by the students.
Afternoon Florence or – optional afternoon tour (to be paid separately) ‘Chianti & San Gimignano’.
You either have the choice to relax and do your own thing or join us on this afternoon trip where we will take you through the hidden country roads through the glorious Chianti region of Tuscany. We will take you to an ancient Abbey which has a spectacular view over the vineyards of one of the top 2 winemakers in Italy. You will also have the opportunity to taste their wines.
Winding through these country roads, admire & enjoy breathtaking scenery and some of the most charming Chianti villages. If luck allows, you may also get to listen to the famous ‘Dante reciting’ butcher! People all around the world come to this little town in the hope that they hear his ‘pose’.
The group will then visit a farm where ‘Chianina’ cows are raised; and here is where we will settle and relax for a wonderful meal while enjoying the view up to the medieval town of San Gimignano. You really will feel like you are part of another century!
Wednesday – Day 5: Florence Day
Visit to ‘Mercato Centrale, Lunch and afternoon in Florence’.
The group will leave the estate in the morning to travel into Florence to visit the famous ‘Mercato Centrale’ , Florence food markets. Meet the chef or the guide here and they will guide you through the multilevel marketplace where for centuries Florentines have purchased their fresh produce. Take a glimpse at an amazing Florentine tradition and then eat lunch together, shoulder to shoulder with the Florentine people.
When time allows we also include a historic tour with the guide of Florence to expose you to what this incredible city is all about from the time of the Medici’s.
After lunch you are all free to enjoy Florence, to go shopping in the leather markets, try the best gelato in the world and walk the stone streets enjoying this romantic and enthralling city. Do not forget to rub the boar’s nose so ensuring your return to Florence.
For those who wish to have a personal guided tour of Florence or museums. Evening dinner at a historical Florentine famous restaurant with us after dinner you will be brought home.
In the hotter summer months the dinner may be in the country on the Florentine hills in which case returning home after your day, have time to freshen up, and then experience another incredible Tuscan meal and beautiful setting.
Thursday – Day 6: Third Cookery Class
The day’s cooking will finish in a 5 course lunch prepared by the students.
Afternoon – Truffle hunting (seasonal) or Free Time. The group can relax or opt to choose additional activities and tours offered in our ‘ Additional Activities’ program.
Friday – Day 7: Tuscan Cultural Day Tour and Fourth Cookery Class
Italian breakfast at a bar with pastries and steaming cappuccino then Hand Painted Ceramics, lunch, another unforgettable culinary experience and the farewell cooking class dinner.
This morning we start with stop at the local bar to savour the pastries and coffee whilst witnessing the Italian not so slow breakfast. We are going to share with you one of the centuries old crafts, that is still alive and well today- hand painted ceramics!The visit to a local ceramic manufacturer ,see the products being spun and painted and have the chance to purchase directly from them.
They can then ship to anywhere in the world. Off then to visit either a local winemaker which has marvellous underground cellars or to one of the nearby hill towns through the winding hills to reach a magnificent Medici villa which we will visit and get an insight into the incredible word of the Medici family and the last royal family of Italy.
Lunch in the Hamlet of Artimino.
The group will then be taken to the nearby medieval hamlet of ‘Artimino’ which sits on top of a hill overlooking the vineyards and farmland of Etruscan times. From this hamlet you can also look over to another of the Medici Villas.The opportunity to admire this magnificent villa, famous for the 100 chimneys, this differs from the previous villa in that it was not a residence but a hunting lodge.
Dine at a very famous restaurant with incredible views, in the summer and spring we sit on the terrace and in the winter in the old restored farmhouse converted to a restaurant. We then head back to relax before the cooking class begins in the afternoon.
5pm 10pm- Cooking Tours Italy – farewell dinner cooking class.
The purpose of today’s cookery class will be the preparation of the farewell dinner for the entire group!
At the grand finale dinner participants will be presented with a certificate of attendance.
Arezzo, Tuscany, Italy
Duration: 4 Days, 3 Nights
We welcome you to enjoy a short break cooking vacation at the service of an executive chef. You will enjoy cooking, dining, and drinking, as you relax and explore the treasures of ... moreArezzo City, one of the ancient cities in Italy. The city of Arezzo boasts an abundance of artwork from the ancient past and is also renowned for its culinary history. You will have fun at a thrilling villa, in an executive apartment, that boasts a scenic pool overlooking the ancient city center.
Itinerary
Day 1: Introduction and first cooking lesson
Meeting point is at the Arezzo train station, where you will be offered free transfer service to the Villa where you will be welcomed to an aperitif buffet with Prosecco wine testing. Later in the afternoon, at around 4-5 pm local time, you will be introduced to your first cooking lesson with chef Fabrizio, in which you will prepare a remarkable 3-4 course evening meal.
Included
• Lunch and Dinner
Day 2: City break tour and free time
Soon after breakfast, you will enjoy a cultural tour in the most scenic locations in Arezzo. In the afternoon, you enjoy free time to relax by the pool with a good glass of wine. You may also opt to stroll in the spectacular scenery around the villa that includes the vineyards, olive groves, and woodland. Afterward, you will head back to the villa for a marvelous farewell dinner set for you.
Included
• Breakfast
• Full lunch and drinks at a local Trattoria Toscana
• Dinner
Day 3: Second culinary lesson and wine trip
Soon after breakfast, it will be time to enjoy your last cooking class where you are challenged on more detailed skills of the traditional Italian cuisine, cooking a tasty lunch. Afterward, you will enjoy a wine tour in a prestigious winery renowned for its superior chardonnay and Chianti paired with wine. At night, you will have the chance to savor the classic crispy calzone-pizza menu expertly prepared for you by chef Fabrizio.
Included
• Breakfast
• Lunch
• Dinner
Day 4: A warm arrivederci (farewell)
After breakfast and some time to relax, you will be chauffeured back to the Arezzo central train station.
All our holiday packages can be customized to conform to the customer’s requirement and experience. We welcome Food intolerance and vegetarian options. The Itinerary may change slightly based on the availability of the cellars and seasons.
Arezzo, Tuscany, Italy
Duration: 5 Days, 4 Nights
Join us as we experience the charms of the ancient Tuscan lifestyle, where you attend fun-filled culinary lessons and while enjoying the relaxing excursions. You will get the chance ... moreto learn how to prepare all the crucial ingredients of a typical Italian meal with a passion for revitalizing Tuscany popular recipes, as you give them a modern twist, with the help of local fresh ingredients. You will get a hands-on experience of the local cooking traditions as you discover locations with a unique fusion of history and nature, as you enjoy these guided excursions!
Itinerary
Day 1: arrival and first cooking lesson
You will be met at the Arezzo train station where you will be offered free transfer service to the Villa. At the Villa, you will be welcomed to an aperitif buffet with Prosecco wine testing prepared for you. You will be introduced to chef Fabrizio and the host of the Marina. You will get a chance to get acquainted to each other and chat about the itinerary. You will enjoy your initial cooking lesson with executive chef Fabrizio, where you will be introduced to the basic skills of the Italian cuisine. Later on, you will enjoy what you have cooked.
Included
• Lunch
• Dinner
Day 2: second culinary lesson
Soon after breakfast, you will get the chance to participate in your first cookery lesson. You will engage yourself in the skill of Italian and Tuscan cuisine, as you enjoy the results for lunch. In the afternoon, you will have free time to relax by the pool with a fine glass of wine by the pool. You may opt to stroll in the spectacular scenery around the villa, through olive groves, woodland and vineyards. You will return to the villa for dinner expertly prepared by the chef.
Included
• Breakfast
• Lunch
• Dinner
Day 3: City break Tour and third culinary lesson
Soon after breakfast, you will take a cultural trip in the ancient city of Arezzo. You will enjoy lunch at a local trattoria. In the late afternoon, you will participate preparing dinner in your third culinary lesson. You will be served dinner in the villa restaurant court.
Included
• Breakfast
• Lunch
• Dinner
• Drinks
Day 4: fourth Culinary Lesson and wine tour
After breakfast, you will enjoy your final culinary lesson accompanied by lunch. In the afternoon you will have a wine excursion in a reputable winery, famed for its chardonnay white wine and Chianti superior. You will return to the villa for a farewell dinner set for you by the chef.
Included
• Breakfast
• Lunch
• Dinner
Day 5: A Warm Arrivederci (farewell)
After breakfast, you will have time to relax and then you will be transferred back to the Arezzo central train station ready for your departure.
All our holiday packages can be customized to conform to the customer’s requirement and experience. We welcome Food intolerance and vegetarian options. The Itinerary may change slightly based on the availability of the cellars and seasons.
Arezzo, Tuscany, Italy
Duration: 6 Days, 5 Nights
MangiarDivino welcomes you to a unique and rare opportunity to experience and live the real life in Tuscany as you discover the history of Italian cuisine. You will get a chance to ... morelearn how to prepare all the crucial ingredients of an Italian meal, with a passion for revitalizing Tuscany popular recipes, as you give them a modern twist, with the help of local fresh ingredients. You will immerse yourself in the local cooking traditions skill as you discover places where history and nature have fused perfectly.
Arezzo, Tuscany, Italy
Duration: 8 Days, 7 Nights
This marvelous culinary vacation grants you a rare opportunity to experience one of the most attractive and historical corners of Arezzo UNDER THE TUSCAN SUN. You will enjoy the delights ... moreof the traditional Italian lifestyle, as you attend the amazing cooking classes while exploring the UNESCO world heritage sites sightseen. You will participate in cooking, dining, and be drinking, as you relax and then explore the treasure of Tuscany. You will have fun while staying at a farmhouse villa, renowned for producing IGP Extra virgin olive oil and excellent IGT chianti wine. You will be accommodated in an exclusive apartment, complete with panoramic pool facing the famous city of Arezzo with its rolling hills.
Itinerary
Day 1: Arrival
We will meet you at the Arezzo train station at your scheduled time for a free transfer to the villa. At the Villa, you will enjoy a welcome aperitif snack buffet paired with Prosecco wine tasting, set for you. You will be introduced to chef Fabrizio, who also serves as the host of the Marina. You will get a chance to get acquainted and chat about the itinerary. A tasty dinner for the night will be served at the Villa restaurant court.
Included
• Lunch
• Dinner
Day 2: Free Day with Culinary Lesson 1
You will enjoy your breakfast before then take part in your first cooking lesson. You will enjoy the lunch you had prepared during your lesson. You will enjoy the afternoon at your leisure. A 3-course dinner will be prepared by the Chef you later in the evening.
Included
• Breakfast
• Lunch
• Dinner
Day 3: City break Tour
You will enjoy breakfast, then proceed with your guide to explore the most scenic locations in Arezzo. Your guide will brief you about the background history to every site and offer you enough time to take photos. You will have lunch in a famous Tuscan trattoria. A light dinner will be served in the villa restaurant point, specially served for you.
Included
• Breakfast
• Lunch
• Dinner
• Drinks
Day 4: wine tour and relax
You will enjoy a free morning breakfast to relax by the pool or stroll in the spectacular scenery around the villa, through olive groves, vineyards and woodland. You will enjoy a light lunch served for you at the gazebo by the pool. Later in the afternoon, you will enjoy a wine trip in a prestigious winery. This winery is renowned for its Chianti superior and chardonnay white wine. Afterward, you will return to the villa where the chef will prepare a lovely crispy calzone pizza menu just for you!
Included
• Breakfast
• Lunch
• Dinner
Day 5: historical trip and Culinary Lesson 2
After breakfast, we will proceed towards La Valtiberina Valley, for our second trip, In one of the most stunning villages in Italy and a world heritage site famous for its paintings of Leonardo da Vinci and place of birth to celebrated artists like; Andrea Della Robbia, Michelangelo B, Piera Della Francesca. Lunch will be served at a local Restaurant. In the early afternoon, towards the evening, dinner will be set for your Third cooking lesson.
Included
• Breakfast
• Lunch + 1 Drink
• Dinner
Day 6: Street food market tour and culinary lesson 3
O will enjoy your breakfast then take a trip one of the most popular Tuscan markets, renowned for its organic products. You will have lunch will take place during the trip to the market, where you will taste typical products that make part of Tuscan street food, paired with a fine glass of wine. Later in the afternoon, you will set a classic dinner in your Fourth culinary lesson with the assistance of executive chef Fabrizio, where you will learn new skills. Enjoy your exceptional dinner!
Included
• Breakfast
• Lunch
• Dinner
Day 7: historical Tour and Cooking lesson 4
After breakfast, you will participate in your final cooking lesson. Now that you are more acquainted and almost an expert, you will prepare a classic Sunday lunch, with more advanced cooking skills. In the afternoon, you will take a guided excursion and pay a short tour to the Etruscan hamlet, a world heritage site. You will enjoy dinner in the evening at a classic regional restaurant.
Included
• Breakfast
• Lunch
• Dinner + 1 Drink
Day 8: Departure
After breakfast and having some time to relax, we will chauffeur you back to the Arezzo central train station.
Included
• Breakfast
All our holiday packages can be customized to conform to the customer’s requirement and experience. We welcome Food intolerance and vegetarian options. The Itinerary may change slightly based on the availability of the cellars and seasons.
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