|
|
Showing 1 - 18
out of 18
On the left map, we grouped that are located close to each other into small circles. Now, you can locate all on the map at the same time. You can also drag & zoom the map.
Circle numbers - Count of that are located in and around that circle.
Colored circles - that are displayed in the list below.
Grey circles - that are displayed on next page(s).
Half colored circles - Some in that circle appear in the list below and some on next page(s).
Click on circles to zoom in or highlight .
page 1 out of 1
Lima, Callao Region, Peru
Visit the Best of Peru; Enjoy an Evening Food Tour in Miraflores and Barranco, and a Gourmet Peruvian dinner at the pre-Incan ruins of La Huaca Pucllana. Also, visit San Pedro Market ... morein Cusco and learn how to cook exotic, delicious and healthy dishes with Red Quinoa.
ITINERARY:
Day 1: Arrival in Lima – Peru
Your Peru Food Tour begins! Arrive in Lima, where you will have a private transfer from the airport to your hotel, located in the Miraflores District. You will then meet one of our representatives who will help you get checked in.
Accommodation: Hotel (One night included)
Included Activities: Private transfer from the airport to the hotel.
Dining: None.
Optional Activities: You can visit the shopping mall in Larcomar, where you can also find nice restaurants with a beautiful seaside view. Depending on the arrival time we can reserve a table at «Astrid & Gaston» Restaurant, one of the best in Lima by the famouse Cheff Gaston Acurio.
Day 2: Lima City tour and Gastronomy Dinner tour (B, D)
Morning City Tour:
Visit the Historical Center of Lima: San Martín Square, the Plaza de Armas, the Government Palace, the Archbishop’s Palace, the Cathedral Basilica, and the City Council Palace, SSan Francisco Convent, and others. Our highlight will be the visit of the underground vaults, the infamous Catacombs. Also, you will visit traditional residential areas of Lima, such as El Olivar in San Isidro, Miraflores, and Larcomar.
When the tour finishes, there will be free time for lunch (Not included).</span
Evening Food Tour in Miraflores and Barranco: At 4:30 PM, you will be picked up from your hotel. You will start a Pisco Sour demo at a top beachfront restaurant in Miraflores. Next, head to another restaurant to enjoy Amazonian appetizers and prepare your own Amazonian ceviche. You will also taste a made with fruit straight from the Amazon. This experience is then topped by a Gourmet Peruvian dinner amid pre-Incan ruins at La Huaca Pucllana, an ideal destination for any gourmet food tour. Our final stop will be in the bohemian Barranco district to enjoy a Typical Peruvian dessert, where afterwards you will be dropped back off at your hotel.
Accommodation: Hotel (one night included)
Included Activities: Hotel pickup and drop-off included (Miraflores, San Isidro, Barranco)
Dining: Breakfast and dinner: All food and beverages in the program included. Vegetarian, gluten-free and other diets accommodated.
Optional Activities:
After the gastronomy dinner tour you can stay at Barranco on your own to enjoy craft beers or tour the multiple bars around the boulevard.
Day 3: Flight from Lima to Cusco (B)
Early in the morning you will be transferred to the airport to take a flight to Cusco (1 hour and 15 minutes).
Upon arrival, you will be transferred by private car to your hotel.
You’ll be welcomed by the hotel staff with a warm cup of mate de coca, a coca infused tea that will help you acclimate to the altitude. You can enjoy the rest of the morning at your leisure, and be sure to rest, hydrate and have a light lunch.
Accommodation: Hotel (one night included)
Activities Included: Private car from the airport to the hotel
Dining: Breakfast at the hotel.
Optional Activities:
Visit the famous Twelve-Angled Stone at the bohemian neighborhood of San Blas (located a few blocks from the main square).
In the evening, you can reserve a table at Cicciolina Restaurant. A great restaurant is about more than just great cooking.
Day 4: Cusco City tour and Afternoon Market and cooking classes (B, D)
Morning City Tour: You will see the most important sites in and around Cusco: Start in the Plaza de Armas, where the Cathedral and other important Spanish colonial buildings stand. You will also visit the Church of Santo Domingo, which was built on top of Koricancha, the Inca Temple of the Sun.
The second half of the tour focuses on the four main Inca ruins located in the outskirts of Cusco: Sacsayhuamán, Tambomachay, PukaPukara, and Q’enqo. Enjoy panoramic views of Cusco.
Free time for lunch.
Cusco Food tour: 4:30 PM. You will start by visiting San Pedro Market. This market, the largest and most famous in the city of Cusco. Here, you will be introduced to some of the local products Peru has to offer and learn about their history.
You will then have the opportunity to learn to cook exotic, delicious and healthy dishes with Red Quinoa, yellow aji, and other ingredients. The cooking class lasts approximately 3 hours.
Accommodation: Hotel (one night included)
Activities Included: City tour & Food tour/cooking class
Dining: Breakfast and dinner
Optional Activities:
Enjoy a traditional dance show at “Centro Qósqo de Arte Nativo”: Show begins at 6:30 PM
Day 5: Sacred Valley Tour. Afternoon train to Aguas Calientes (B, L)
In the morning you will be picked up from your hotel to venture into the Urubamba Valley or Sacred Valley of the Incas.
You will first stop at the animal sanctuary of Awana Kancha, where you will have the opportunity to feed and even pet llamas, alpacas, and vicuñas. There will also be a demonstration of how Alpaca wool is woven and dyed. The next stop will be Pisac: You will be able to visit either the famous local market or the Pisac Ruins, depending on time and your preference.
After Pisaq, enjoy a buffet lunch (Included) before heading to the final stop of the day, Ollantaytambo.
To end the day, you will take an evening train to Aguas Calientes.
Overnight in Aguas Calientes.
Accommodation: Hotel (one night included)
Included Activities: Sacred Valley tour with a specialized English speaking tour guide in group. Expedition train to Aguas Calientes.
Dining: Breakfast at the hotel. Buffet lunch at Tunupa Restaurant.
Optional Activities: Shop in Ollantaytambo
Try a typical Andean snack, “Choclo con Queso”, from one of the stands near the train station
Day 6: Machu Picchu in Private Tour – Cusco (B, L)
Early in the morning, you will take a bus up to the ruins for your tour of Machu Picchu (bus ride is 30 minutes).
You’ll then enjoy a private guided visit of the entire site of the ruins, often known as the «Lost City of the Incas».
When the tour finishes, you will have some free time to explore the ruins on your own before returning by shuttle to Aguas Calientes.
Enjoy a nice gourmet lunch at “Indio Feliz restaurant”.
In the late afternoon, you will take a train back to Ollantaytambo or Poroy (depending on availability/preference) and then take a transfer back to your hotel in Cusco.
Accommodation: Hotel (one night included)
Included Activities: Private transfer Cusco – Train Station – Cusco, Tound rip train tickets Expedition and Vistadome. Round trip bus tickets to Machu Picchu, Specialized English speaking private tour guide.
Dining: Breakfast at the hotel. Lunch a la Cart at ‘Indio Feliz Restaurant”.
Optional Activities:
Visit The “Machu Picchu Museum” in Aguas Calientes.
Day 7: Cusco – Lima (B)
Your unforgettable Peru journey has now come to an end. You will be transferred to the airport for your flight back to Lima and onward home.
Accommodation: Hotel (None)
Included Activities: Private transfer to the airport
Dining: Breakfast at the hotel
Optional: Add more time in Cusco to experience more of Peruvian culture and cuisine!
Lima, Callao Region, Peru
Visit Lima and sample more than 16 Peruvian foods and beverages in one of Lima’s most popular neighborhoods, artsy and bohemian Barranco, in a 4-hour walking tour. Additionally, visit ... morethe highlights of Cusco and enjoy trying typical dishes you will learn to prepare after your 3-hour cooking lesson.
ITINERARY
Day 1: Arrival in Lima – Peru
Your Peru Food Tour begins! Arrive in Lima, where you will have a private transfer from the airport to your hotel, located in the Miraflores District. You will then meet one of our representatives who will help you get checked in.
Accommodation: Hotel (One night included)
Included Activities: Private transfer from the airport to the hotel.
Dining: None.
Optional Activities:
You can visit the shopping mall in Larcomar, where you can also find nice restaurants with a beautiful seaside view. Depending on the arrival time we can reserve a table at «Astrid & Gaston» Restaurant, one of the best in Lima by the famouse Cheff Gaston Acurio.
Day 2: Walking Peru Food Tour in Barranco (B,L)
9.30 AM -1.30 PM (Mon to Sat)
Sample more than 16 Peruvian foods and drinks in one of Lima’s nicest neighborhoods, artsy and bohemian Barranco: Interact with our local hosts to learn how to prepare the famous ceviche and pisco sour, and learn about all the history and cultural details behind each dish that you will have the chance to taste during this 4-hour walking food tour of Barranco.
Accommodation: Hotel (one night included)
Included Activities: Hotel pickup and drop-off included
Dining: Breakfast and lunch: All food and beverages during the walking tour included.
Optional Activities:
Afternoon Lima City Tour. Historic Center and other areas of Lima $30.00 (2.30PM-5.30PM)
Lima Fountains Tour US$ 28.00 (6.00PM to 9.30PM)
Sample Peruvian Wines and Cheeses in an evening tour US$60.00 (7:30PM-9:30PM)
Day 3: Lima – Cusco (B)
Early in the morning you will be transferred to the airport to take a flight to Cusco (1 hour and 15 minutes).
Upon arrival, you will be transferred by private car to an idyllic hotel in the heart of historic downtown Cusco.
You’ll be welcomed by the hotel staff with a warm cup of mate de coca, a coca infused tea that will help you acclimate to the altitude.
You can enjoy the rest of the morning at your leisure, and be sure to rest, hydrate and have a light lunch.
Accommodation: Hotel (one night included)
Activities Included: Private car from the airport to the hotel.
Optional Activities:
Visit the famous Twelve-Angled Stone at the bohemian neighborhood of San Blas (located a few blocks from the main square).
Enjoy a traditional dance show at “Centro Qósqo de Arte Nativo”: Show begins at 6:30 PM
Dining: Breakfast at the hotel.
Day 4: Cusco City tour and Afternoon Market and cooking classes (B, D)
Morning City Tour: You will see the most important sites in and around Cusco: Start in the Plaza de Armas, where the Cathedral and other important Spanish colonial buildings stand. You will also visit the Church of Santo Domingo, which was built on top of Koricancha, the Inca Temple of the Sun.
The second half of the tour focuses on the four main Inca ruins located in the outskirts of Cusco: Sacsayhuamán, Tambomachay, PukaPukara, and Q’enqo. Enjoy panoramic views of Cusco.
Free time for lunch.
Walking Food tour: 4:30 PM. We will start visiting San Pedro Market
This market, the biggest and most famous in the city of Cusco, affords a very colorful and unique experience. Here, you will be introduced to some of the local products Peru has to offer and learn through their history. We offer you the opportunity to learn to cook exotic, delicious and healthy dishes with Red Quinoa, yellow aji and other ingredients that are a distinct part of our culture and heritage but still easy to find anywhere in the world. Our sophisticated, but easy to prepare dishes to let you experience rich Peruvian flavors while providing you the expertise to demonstrate your new cooking skills back home. You will take the recipes home for the two dishes you prepare, in addition to our famous Peruvian pisco sour cocktail. The class lasts approximately 3 hours.
Accommodation: Hotel (one night included)
Activities Included: City tour. Gastronomy tour
Dining: Breakfast and dinner
Optional Activities:
You can reserve a place at Chicha Restaurant. Chicha is about regional food: the produce, traditions, and culture from each location elevated with good culinary techniques, working responsibly by the hand of the local producers. This, our first location, located a few blocks from the Plaza de Armas, honors and boost the value of the flavors and culinary wisdom of the ancient Cusco.
Day 5: Sacred Valley Tour. Evening train to Aguas Calientes (B, L)
In the morning you will be picked up from your hotel to venture into the Urubamba Valley, commonly known as the Sacred Valley of the Incas.
We will first stop at the animal sanctuary of Awana Kancha, where you will have the opportunity to feed and even pet llamas, alpacas, and vicuñas. There will also be a demonstration of how Alpaca wool is woven and dyed.
The next stop will be Pisac: You will be able to visit either the famous local market or the Pisac Ruins, depending on time and your preference.
After Pisaq, enjoy a buffet lunch at «Tunupa» (included) before heading to the final stop of the day, Ollantaytambo. The train will depart from this point at 19hrs to Aguas Calientes and arrives at 21.00hrs. Overnight in Aguas Calientes.
Accommodation: Hotel (one night included)
Included Activities: Sacred Valley tour with a specialized English speaking tour guide. Evening train to Aguas Calientes in «Expedition»
Dining: Breakfast at the hotel. Buffet lunch at Tunupa Restaurant.Optional Activities:
Shop at Ollantaytambo town.
Day 6: Machu Picchu private tour – Cusco (B, L)
Early in the morning, you will take a bus up to the ruins for your tour of Machu Picchu.
You’ll enjoy a guided visit of the entire site of ruins, often known as the «Lost City of the Incas». Marvel at the well-preserved Inca stonework and the massive scale of this stone city, built on tall terraces in the cloud forest of central Peru.
Once the tour finishes, you will have some free time to explore the ruins on your own before returning by shuttle bus to Aguas Calientes for lunch. Enjoy a nice gourmet lunch at “Indio Feliz restaurant”.
In the late afternoon, you will take a train back to Ollantaytambo or Poroy (depending on availability/preference) and then take a transfer back to your hotel in Cusco.
Accommodation: Hotel (one night included)
Included Activities: Private transfer Cusco – Train Station – Cusco, Train»Vistadome class» on the way back to Cusco, Round trip bus tickets to Machu Picchu, Specialized English speaking tour guide in private.
Optional Activities:
Visit The “Machu Picchu Museum” at Aguas Calientes.
Dining: Breakfast at the hotel. Lunch a la Cart at ‘Indio Feliz Restaurant”.
Day 7: Cusco – Lima (B)
Your unforgettable Peru journey has now come to an end. You will be transferred to the airport for your flight back onward home.
Accommodation: Hotel (None)
Included Activities: Private transfer to the airport
Dining: Breakfast at the hotel
Lima, Callao Region, Peru
See the Historical Center of Lima and enjoy an Evening Street Food Tour: Sample 13 varieties of foods and beverages.You will also see the highlights of Cusco and experience how to ... morecook the Andean “Pachamanca”, which is made in a Earth-oven with heated stones. Finally, you will be able to visit the Salt Mines of Maras.
ITINERARY
Day 1: Arrival in Lima – Peru
Your Peru Food Tour begins! Arrive in Lima, where you will have a private transfer from the airport to your hotel, located in the Miraflores District, where you will meet one of our representatives.
Accommodation: Hotel (one night included)
Included Activities: Private transfer from the airport to the hotel.
Optional Activities:
You can visit the shopping mall in Larcomar, where you can also find nice restaurants with a beautiful seaside view.
Dining: None.
Day 2: Lima. Evening Street Historical Center Food Tour (B, D)
Free morning to enjoy by yourself Miraflores Area.The district is full of hotels, cafés, pubs, restaurants and shops, which draw large crowds of the local population on Sundays. Parque Kennedy, Miraflores’ central plaza, regularly has flea markets and art exhibitions. Larcomar, a shopping mall overlooking the Pacific coast, is located in Miraflores, and is very popular among tourists, young people, and the middle and upper classes. There are restaurants, stores, a food court, ice cream shops, arcades, bowling alleys, nightclubs, bars, and the most modern cinema in Lima.
Historic Center Food Tour: 17.00hrs Pick up from the hotel to take you to the Historic Center of Lima, learn about the main historical sites and discover the architectural landmarks of Peru’s capital like the main square (Plaza de Armas), the Government Palace, the Cathedral of Lima, Plaza San Martin and more!
During this walking street food tour, sample 13 types of foods and drinks, which are all popular on-the-go dining options among locals.
Accommodation: Hotel (one night included)
Included Activities: Hotel pickup and drop-off included (Miraflores, San Isidro, Barranco)
Optional Activities:
Have lunch in one of the several restaurants located in Larcomar with a beautiful sea view as Mango’s Cafe.
Day 3: Lima – Cusco (B)
Early morning you will be transferred to the airport to take the flight to Cusco. (1hour and 15 minutes)
Once you arrive in Cusco, one of our guides will meet and accompany you to your hotel.
You’ll be welcomed to your hotel with a warm cup of mate de coca, a coca infused tea that will help you acclimate to the mountainous terrain.
You can enjoy the rest of the morning at your leisure and be sure to rest, hydrate and have a light lunch.
In the evening, you can reserve a spot at Cicciolina Restaurant. A great restaurant is about more than just great cooking, and Cicciolina provides a special atmosphere where the food, the wine, and the surroundings are paired perfectly.
Accommodation: Hotel (one night included)
Activities Included: Private car from the airport to the hotel.
Optional Activities:
Visit the famous Twelve-Angled Stone at the bohemian neighborhood of San Blas (located a few blocks from the main square).
Enjoy a traditional dance show at “Centro Qósqo de Arte Nativo”: Show begins at 6:30 PM
Dining: Breakfast at the hotel.
Day 4: Cusco Morning City tour (B, D)
Morning City Tour: You will see the most important sites in and around Cusco: Start in the Plaza de Armas, where the Cathedral and other important Spanish colonial buildings stand. You will also visit the Church of Santo Domingo, which was built on top of Koricancha, the Inca Temple of the Sun. The second half of the tour focuses on the four main Inca ruins located in the outskirts of Cusco: Sacsayhuamán, Tambomachay, PukaPukara, and Q’enqo. Enjoy panoramic views of Cusco.
Free time for lunch. (Not included)
Free afternoon at your leisure.
Accommodation: Hotel (one night included)
Activities Included: City tour
Dining: Breakfast at the hotel
Optional Activities:
Visit “Choco-Museo” : Museum of Chocolate, get to see real cacao beans and pods and learn the whole process from the harvest to the chocolate production and transformation. Free admission.
Day 5: Sacred Valley Tour
In the morning you will be picked up from your hotel to venture into the Urubamba Valley or Sacred Valley of the Incas.
You will first stop at the animal sanctuary of Awana Kancha, where you will have the opportunity to feed and even pet llamas, alpacas, and vicuñas. There will also be a demonstration of how Alpaca wool is woven and dyed. The next stop will be Pisac: You will be able to visit either the famous local market or the Pisac Ruins, depending on time and your preference.
Accommodation: Hotel (one night included)
Included Activities: Sacred Valley tour with a specialized English speaking tour guide. Train to Aguas Calientes «Expedition»
Dining: Breakfast at the hotel. Buffet lunch.
Optional Activities:
style=»font-size: 10pt;»>Shop at Ollantaytambo town.
Day 6: Machu Picchu Tour. (B, L)
Early in the morning, you will take a bus up to the ruins for your tour of Machu Picchu (bus ride is 30 minutes).
You’ll then enjoy a private guided visit of the entire site of the ruins, often known as the «Lost City of the Incas».
When the tour finishes, you will have some free time to explore the ruins on your own before returning by shuttle to Aguas Calientes.
Enjoy a nice gourmet lunch at “Indio Feliz restaurant”.
In the afternoon take the train «Vistadome» to Ollantaytambo train station. Overnight at Ollantaytambo town.
Accommodation: Hotel (one night included)
Included Activities: Private transfer Cusco – Train Station – Cusco, Round trip train in “Expedition and Vistadome», Round trip bus tickets to Machu Picchu, Specialized English speaking tour guide in private.
Dining: Breakfast at the hotel. Lunch a la Cart at ‘Indio Feliz Restaurant”.
Optional Activities:
None.
Day 7: Ollantaytambo – Maras Salt Mines and Pachamanca Gastronomy Experience (B, L)
Early in the morning your private transportation will pick you up for your tour to the Salt mines of Maras.
In our gastronomic experience, we will prepare Pachamanca, a traditional dish from the Andes whose name comes from the Quechua words Pacha (earth) and Manka (olla). We will show you the preparation and we will share this delicious dish with you.
11:00: We will place some stones (previously heated) in our artisanal oven dug in the ground, then we will put on top of the stones the spiced and seasoned meats, as well as tubers and vegetables; then we will place a layer of hot stones and so on. We will wait for the stones to warm up and go to visit the Salt Mines, also called Maras salt evaporation ponds. A myriad of salt crusted terraces precariously nestles against the steep mountain sides, while a steady stream of mineral rich water trickles down with a silent gargling that somehow defies time. The ponds, you ought to know, have been in use since the times of the Incas and before.
After we visit Maras Salt mines we will come back to our “Villa” for lunch
13:00: We will wait for you with a welcome drink, and later you will be able to appreciate how the meat is removed from the oven where you can participate and remove the varieties of potatoes, vegetables, etc. Finally, we will enjoy a “Pachamanca” served at the table and accompanied with a salad from the orchard with quinoa. What is included Welcome maracuya sour Varied salads Meat: Lamb, fish, chicken, guinea pig. Garnishing: Variety of Andean potatoes, oca, olluco, beans, cooked vegetables Chicha morada Water Infusions
After lunch we are going to come back to Cusco.
Accommodation: Hotel (one night included)
Included Activities: Train tickets from Aguas Calientes to Ollantaytambo, private transportation to the “Villa” and Salt Mines of Maras. Pachamanca Experience and lunch.
Dining: Breakfast at the hotel. Lunch: Pachamanca.
Optional Activities:
Dine in Cusco in one of the recommended restaurants as Green’s.
Day 8: Cusco – Lima (B)
Your unforgettable Peru journey has now come to an end. You will be transferred to the airport for your flight back onward home.
Accommodation: Hotel (None)
Included Activities: Private transfer to the airport
Dining: Breakfast at the hotel
Lima, Callao Region, Peru
Learn how to prepare the famous Pisco Sour and cebiche in one of the most famous beachfront restaurants of Lima, “La Rosa Nautica”, where you will also enjoy a gourmet lunch. Next, ... morevisit San Pedro Market in Cusco and learn to prepare Peruvian dishes in a cooking class. In Machu Picchu, you will have lunch at “T’inkuy”, located at the Sanctuary Lodge.
ITINERARY
Day 1: Arrival in Lima – Peru</.
Your Peru Food Tour begins! Arrive in Lima, where you will have a private transfer from the airport to your hotel, located in the Miraflores District, where you will meet one of our representatives.
Accommodation: Hotel (one night included)
Included Activities: Private transfer from the airport to the hotel.
Optional Activities:
You can visit the shopping mall in Larcomar, where you can also find nice restaurants with a beautiful seaside view.
Dining: None.
Day 2: Cooking classes and Lunch at “Rosa Nautica” Restaurant (B, D)
11.00am. Pick up from the hotel for your gastronomy morning tour.
Peruvian cuisine is receiving worldwide recognition and “Rosa Nautica” restaurant has a special place in the local gastronomic field. At this lovely restaurant, which boasts a privileged location right on the shore of the Pacific Ocean, you will delight in the culinary pleasures Peru has to offer and you will learn to prepare the famous Pisco Sour and our celebrated ceviche. Then, you will be able to enjoy an exquisite beachfront gourmet lunch. Our tour includes a visit to a traditional Peruvian market where you will appreciate the natural produce and ingredients that have made our food famous. Includes a chef’s apron and an official certificate.
This tour will finish around 3.00pm.
Accommodation: Hotel (one night included)
Included Activities: Hotel pickup and drop-off included (Miraflores, San Isidro, Barranco)
Optional Activities:
Take the tour “Taste of Peruvian Cheeses and Wines in Barranco District” in an evening tour US$60.00 (19.30hrs to 21.30hrs)
Dining: Breakfast and dinner: All food and beverages in the program included. Vegetarian, gluten-free and other diets accommodated.
Day 3: Lima – Cusco. Afternoon Gastronomy Tour (B,D)
Early morning you will be transferred to the airport to take the flight to Cusco. (1hour and 15 minutes)
Upon arrival, you will be transferred by private car to your hotel in the heart of historic downtown Cusco.
You’ll be welcomed to your hotel with a warm cup of mate de coca, a coca infused tea that will help you acclimate to the mountainous terrain.
You can enjoy the rest of the morning at your leisure and be sure to rest, hydrate and have a light lunch before the Cusco food tour begins. We recommend to have a light lunch.
Cusco Gastronomy tour: 4:30 PM. We will start visiting San Pedro Market
This market, the biggest and most famous in the city of Cusco, affords a very colorful and unique experience. Here, you will be introduced to some of the local products Peru has to offer and learn through their history.
We offer you the opportunity to learn to cook exotic, delicious and healthy dishes with Red Quinoa, yellow aji and other ingredients that are a distinct part of our culture and heritage but still easy to find anywhere in the world. Our sophisticated, but easy to prepare dishes to let you experience rich Peruvian flavors while providing you the expertise to demonstrate your new cooking skills back home. You will take the recipes home for the two dishes you prepare, in addition to our famous Peruvian pisco sour cocktail. The class lasts approximately 3 hours.
Accommodation: Hotel (one night included)
Activities Included: Private car from the airport to the hotel.
Optional Activities:Visit the famous Twelve-Angled Stone at the bohemian neighborhood of San Blas (located a few blocks from the main square). Enjoy a traditional dance show at “Centro Qósqo de Arte Nativo”: Show begins at 6:30 PM
Dining: Breakfast at the hotel.
Day 4: Cusco Morning City tour (B)</
Morning City Tour: You will see the most important sites in and around Cusco: Start in the Plaza de Armas, where the Cathedral and other important Spanish colonial buildings stand. You will also visit the Church of Santo Domingo, which was built on top of Koricancha, the Inca Temple of the Sun.
The second half of the tour focuses on the four main Inca ruins located in the outskirts of Cusco: Sacsayhuamán, Tambomachay, PukaPukara, and Q’enqo. Enjoy panoramic views of Cusco.
Free time for lunch.
We can reserve a place at “Chicha” Restaurant for lunch. Chicha is about regional food: the produce, traditions, and culture from each location elevated with good culinary techniques, working responsibly by the hand of the local producers. This, our first location, located a few blocks from the Plaza de Armas, honors and boost the value of the flavors and culinary wisdom of the ancient Cusco.
Free afternoon at your leisure.
Accommodation: Hotel (one night included)
Activities Included: City tour. Gastronomy tour
Optional Activities:
Enjoy a Typical dances show at “Centro Qósqo de Arte Nativo”: The show begins at 6:30 PM.
Dining: Breakfast and dinner.
Day 5: Sacred Valley Tour. Overnight in Aguas Calientes (B, L)<.
In the morning you will be picked up from your hotel to venture into the Urubamba Valley, commonly known as the Sacred Valley of the Incas.
We will first stop at the animal sanctuary of Awana Kancha, where you will have the opportunity to feed and even pet llamas, alpacas, and vicuñas. There will also be a demonstration of how Alpaca wool is woven and dyed.
The next stop will be Pisac: You will be able to visit either the famous local market or the Pisac Ruins, depending on time and your preference.
After Pisaq, enjoy a buffet lunch at «Tunupa» (included) before heading to the final stop of the day, Ollantaytambo. The Citadel of Ollantaytambo was built to guard the entrance to the Sacred Valley and to protect the opening from possible invasion from tribes, and eventually the Spanish.
Take the train to Aguas Calientes for 1 hour and 30 minutes.
Overnight in Aguas Calientes town.
Accommodation: Hotel (one night included)
Included Activities: Sacred Valley tour with a specialized English speaking tour guide.
>Optional Activities:
Shop at Ollantaytambo town.
Dining: Breakfast at the hotel. Buffet lunch at “Muña Restaurant”.
Day 6: Machu Picchu – Cusco (B, L)
Early in the morning, you will take a bus up to the ruins for your tour of Machu Picchu.
You’ll enjoy a guided visit of the entire site of ruins, often known as the «Lost City of the Incas». Marvel at the well-preserved Inca stonework and the massive scale of this stone city, built on tall terraces in the cloud forest of central Peru.
Once the tour finishes, you will have some free time to explore the ruins on your own before taking the best a buffet lunch at “Tinkuy Restaurant” in the Sanctuary Lodge Hotel.
After lunch take the bus down to Aguas Calientes.
In the late afternoon, you will take a train back to Ollantaytambo or Poroy (depending on availability/preference) and then take a transfer back to your hotel in Cusco.
Accommodation: Hotel (one night included).
Included Activities: Private transfer Cusco – Train Station – Cusco, Round trip train in “Vistadome class», Round trip bus tickets to Machu Picchu, Specialized English speaking tour guide in shared.
(You will have your private tour guide from 4 people).
Optional Activities:
Visit The “Machu Picchu Museum” at Aguas Calientes.
Dining: Breakfast at the hotel. Buffet Lunch at “Tinkuy Restaurant” at Sanctuary Lodge.
Day 7: Cusco – Lima (B)
Your unforgettable Peru journey has now come to an end. You will be transferred to the airport for your flight back onward home.
Accommodation: Hotel (None)
Included Activities: Private transfer to the airport.
Dining: Breakfast at the hotel.
Lima, Callao Region, Peru
Are you seeking for the extraordinary local food of Lima? this is not just another culinary tour of the city, ours is the ultimate tour for foodies and food-curious enthusiasts. We ... morehave packed for you all the bestseller meals the locals love in a 5 hours experience. we will take you to 3 restaurants where you won't see tourists: a Cevicheria, a Polleria and a Chifa, and only locals seating around. On the midtime, we will learn about history, more food, culture, and local reality.
Lima, Callao Region, Peru
Learn the secrets of Peruvian cuisine guided by a professional chef. HIGHLIGHTS
Learn more about Peruvian Food
Taste peruvian typical fruits
... more
Make your own Ceviche, Causa Rellena and Pisco Sour!!
TOUR DETAILS
This experience begins in the traditional Peruvian market, where you will get to know and tasting Peruvian typical fruits such as lúcuma, granadilla, aguaymanto, and others. Then enjoy a hands-on cooking class at a local restaurant, where you will learn to cook “causa rellena” and the dish flag of Peru, “ceviche”, which you will combine with a delicious Pisco Sour.
Barranco, Municipalidad Metropolitana De Lima, Peru
Enjoy the world of Craft Beer by visiting two of the most important breweries in Perú and one of the most famous bars in Lima... more
HIGHLIGHTS
Learn more about Peruvian Craft Beer
Taste up to 8 varieties of beer !!
Our expert beer guides will teach you how beer is made through production tours at breweries
TOUR DETAILS
We will begin our route visiting a microbrewery, where we will learn the process of making craft beer and taste its different styles. Our next stop will be a renowned brewery where we will have a tasting of their best beers and finish in one of the most famous bars in Lima, which has more than 23 beer taps of Peruvian craft beers.
Lima, Callao Region, Peru
Discover Lima through its delicious gastronomy, visiting 3 traditional restaurants in the districts of Miraflores and Barranco.... more
HIGHLIGHTS
Learn more about Peruvian Food
Taste delicious peruvian dishes !!
Discover the districts of Miraflores and Barranco.
TOUR DETAILS
Our adventure begins in the "La Mar Cevichería”, of the famous chef Gastón Acurio, where you will taste delicious dishes based on fish and seafood, then you will try some of the exquisite flavors of Peruvian Chinese food “Chifa” in the famous Restaurant Madam Tusan.
We will close this beautiful journey in the bohemian district of Barranco, where in the tavern "Isolina" you will enjoy the most representative dishes of the Creole cuisine.
Lima, Callao Region, Peru
Ride along the district of Miraflores and San Isidro, and discover the flavors of Peru. HIGHLIGHTS
Discover the district of Miraflores and San Isidro
... more
Learn more about Peruvian Food
Taste delicious Peruvian food: Typical Fruits, Ceviche and Suspiro a la Limeña.
TOUR DETAILS
Our tour begins at the Kennedy Park, heart of Miraflores district, and continues to the beautiful Malecón of Miraflores. Our first stop will be at the Buena Vista Café, where you will enjoy the scenic overlooks of the Pacific Ocean and a refreshing natural juice. Our second stop will be at the Market of San Isidro, where you will get to know and taste typical Peruvian fruits such as custard apple, aguaymanto, lucuma and many others.
We will then stop to try a delicious Ceviche and other seafood at Barra Chalaca Restaurant and will finish the tour enjoying a typical Peruvian dessert “Suspiro a la Limeña”, in El Buen Gusto Pastry Shop.
Lima, Callao Region, Peru
Go through the most emblematic Pisco bars in Lima. We will visit 3 bars full of history and tradition. HIGHLIGHTS
Learn more about Peruvian Pisco
... more
Taste up 3 different Pisco cocktails: 1 Pisco Sour, 1 Chilcano and 1 pisco cocktail.
Best Night View's of Lima Downtown
TOUR DETAILS
Our route begins in the center of Lima, in the legendary Bar, where became famous the Pisco Sour and obligatory point for lovers of Pisco, our next stop is an Antigua Taberna in Pueblo Libre, where people from all walks of life gather to eat and drink and where you will have the opportunity to prepare your own Chilcano. To finish our tour we will visit the famous Bar, of the renowned old bartender Hans Hillburg, who will prepare us some of their fabulous Pisco cocktails, accompanied by some funny stories.
Miraflores, Municipalidad Metropolitana De Lima, Peru
Learn to make your own PISCO SOUR and other Peruvian COCKTAILS by the hand of an expert bartender. HIGHLIGHTS
Learn more about Peruvian Pisco
... more
Make your own Pisco Sour, and other Peruvian Cocktails.
Small group Tour ensures personalized service
TOUR DETAILS
Learn to make your own Pisco Sour and other Peruvian cocktails by the hand of an expert bartender.
In this tour you will know about the World of Pisco, its origin, its process of elaboration and its different varieties, and then we will learn to elaborate 3 emblematic Peruvian cocktails.
Our renowned bartender Rodrigo Soto guide us step by step in this perfect preparation. He will also provide us the most important TIPS that we must take into account when welcoming our guests at home, all of this accompanied by the funniest stories that are behind these legendary cocktails.
Lima, Callao Region, Peru
Duration: 10 Days, 9 Nights
For over a decade we have traveled the country leading educational tours in Lima and Cuzco. We have dedicated ourselves to finding the best restaurants in Peru, and we are eager to ... moreshare them with you in this tour de force of culinary delight. These restaurants do not simply offer an experience for the palate. They deliver an experience for all the senses: a journey through tastes and textures, smells and sensations, and sights and sounds that ensnare the spirit. We want to share these experiences with people like you, who can spend all night talking about food, who can enjoy the intricacies of a fine meal, and who live to enjoy fantastic food. At the same time, we will arrange for you to discover a fascinating country. You will visit Machu Picchu, tour the Sacred Valley, and discover the city of Lima.
ITINERARY:
Day 1
The tour begins upon your arrival at Lima’s International airport. Once you clear immigration and customs, you will be met by a driver who will transport you to the Hilton Lima Miraflores, located on Lima's Gastronomic Boulevard. Upon arrival at the Hilton, we will personally meet you to welcome you on this once-in-a-lifetime experience. There is no better way to start than with a Pisco Sour. You will most likely arrive in the evening, so no activities are planned for this day. However, should you wish to explore the city, we will be happy to recommend a place based on your preferences.
Day 2
We begin this day with breakfast at the hotel. Try to refrain a bit and wear comfortable shoes as we will walk through Miraflores on our way to Sky Kitchen for a market tour, fruit tasting, and cooking lesson. This will introduce you to some of the basics of Peruvian cuisine in a fun, dynamic, and delicious environment. Once we conclude, we will return to the hotel where you can indulge in a swim on the roof-top pool, rest, do some early souvenir shopping, or explore a bit of the city. In the evening you will dine at Astrid y Gaston (ranked No. 39 in the world by The World's 50 Best Restaurants). You will enjoy the 17-course tasting menu and wine pairing. Gastón Acurio is the chef that put Peru on the culinary map. This is an experience not to be missed. After dinner, the evening is yours to enjoy on your own.
Day 3
We once again begin with breakfast before we head to the Casa de Gastronomía peruana where we will be guided through a history of Peruvian food. From there you will visit the Museo Larco and then the catacombs at the Convento de San Francisco. Once we conclude our tour, you will be taken back to Miraflores where you will be free to enjoy and explore this charming city. You may stroll over to Larcomar for first class shopping, enjoy some of Lima’s best ceviche at Punto Azul, or enjoy a bird’s eye view of the coast with a paragliding experience. We will be happy to arrange any of these for you. Tonight we will take a short walk so you can enjoy dinner at Maido (ranked No. 7 in the world by The World's 50 Best Restaurants), a Peruvian-Japanese fusion marvel where you will enjoy the Nikkei Experience: a 13 course tasting menu with a wine pairing constructed around each individual course.After dinner, enjoy a walk along the coast, stroll back to the hotel, or head out for a night of drinks with your new-found friends.
Day 4
We begin this day by checking out of the hotel and having breakfast before we head to the airport. Our short flight to Cuzco will depart early. Please pack an overnight bag for Machu Picchu as the rest of your luggage will be heading to your Cusco hotel. Upon arrival in Cusco, you will head out to tour the Sacred Valley. You will visit the Pisac Market and the Citadel at Pisac where you will enjoy the stunning panoramic views in every direction. You will not be back in Pisac so if you see something you like, buy it. You will enjoy a buffet lunch at Restaurante Tunupa before you board a train and head to Machu Picchu. Upon arrival and after we check in at the Tierra Viva Machu Picchu you will be free to wander this small town. There is a souvenir market where you can find almost anything for your friends back home. Enjoy the rest of the evening on your own. Have dinner, buy some souvenirs, and go to sleep early. Be sure to get some rest. The day tomorrow starts extremely early.
Day 5
Today you awake early. A quick breakfast will prepare you to head up the mountain and see one of the Wonders of the World: Machu Picchu. You will have an opportunity to visit the ruins of this absolutely magnificent site accompanied by our experienced guide. You will then have an opportunity to climb Wayna Picchu and take in an even more impressive view of the mountain. After you finish your visit to Machu Picchu, you will take the bus back to Pueblo Machu Picchu. You may have some lunch before you board the train and return to Cuzco and check in at the JW Marriott El Convento Cusco. This is a wonderful hotel with everything within reach. On the premises you will find an Ilaria jewelry shop, spa, and other amenities. To help you acclimate to the altitude in Cusco, the rooms are oxygen enriched. This evening you will dine in MAP Cafe. You will enjoy a 3-course meal accompanied by a delightful wine pairing. You will enjoy the beautiful atmosphere of the Museo de Arte Precolombino that surrounds this glass-encased restaurant. After dinner, you may stroll down to the main square and enjoy a night of dancing, stop at the Museo del Pisco for a night cap, or return to the hotel for some rest.
Day 6
Today will be a day of relative rest. We have only one activity planned and that is a Pachamanca: several meats marinated in local herbs cooked in a pit while you wait and savor the experience. Chat with your friends, get to know the Cusco team, and enjoy an afternoon of fellowship. After your meal, you are free to enjoy the rest of your day as you see fit. This will be our last night in Cuzco. You may spend it dancing at one of the many clubs that surround the Plaza de Armas, having a quiet drink, or resting. If you are looking for an adventure, we can arrange for other options.
Day 7
We will once again get an early start and visit the Moray Salt Mines. On the way, we will stop at Virgilio Martinez's new restaurant Mil where you will enjoy an 8-course tasting menu constructed around local ingredients and a drink pairing. Dress warmly as there is no heating in the restaurant, though blankets are provided. Mil opened in February of 2018 so you will be among the first to enjoy this experience. Martinez was awarded the Chef's Top Choice Award of 2017 as the World's Top Chef. You will have an opportunity to enjoy his creations twice! After we return to Cusco and have a short rest, you will dine at Pachapapa. If you are looking forward to trying cuy horneado, one of the more discussed local delicacies, this is your chance. Let me know as they need 1 hour notice to prepare it! This will be our last night in Cuzco. You may spend it dancing at one of the many clubs that surround the Plaza de Armas, having a quiet drink, or recovering after a long day.
Day 8
Today we will get a late start and after checking out of our hotel, we will head back to the airport and return to Lima and the Hilton Lima Miraflores. After we check in, you will have an opportunity to rest a bit before you dine at OSSO Carnicería y Salumería (ranked No. 12 in Latin America by Latin America's 50 Best Restaurants), a carnicería with a focus on sustainable meats. After dinner enjoy a night in Lima. There are plenty of options depending on your preferences.
Day 9
Today you are free to enjoy the city of Lima as you see fit. We can arrange for any number of activities depending on your tastes. In the evening, you will experience Virgilio Martinez’s Central (ranked No. 6 in the world by The World's 50 Best Restaurants). You will enjoy a journey through 17 courses designed to ellicit a complete physical response. A poem for the palate. You will also enjoy a delicately constructed wine pairing that stokes the flavors of the meal. This may well be the highlight among many highlights of this culinary journey.
Day 10
Today you will check out of the hotel after breakfast and, sadly, our time together must come to an end but not before you have one final meal at La Mar (ranked No. 15 in Latin America by Latin America's 50 Best Restaurants). Regarded as the best ceviche restaurant in Lima, La Mar will provide you the opportunity to taste a variety of ceviches and tiraditos. This will serve as your farewell to this experience. Those of you with late departures may enjoy the last few hours in the city by walking along the coast or trying your luck at the casino. Whenever you are ready, a car will be waiting to take you back to Lima's Jorge Chavez International Airport. As you head back home, you will carry with you memories of sights, sounds, sensations, smells, and flavors that will serve as a reference point to other experiences.
Lima, Callao Region, Peru
Lima´s History does go along, with its marvelous food, its marvelous mix of cultures have influenced the mix of flavors we all can get in a single meal.... more
We will go through different styles of cooking, making from our traditional "causa Limeña", to our amazing "ceviche", lets just not forget our outstanding "Pisco Sour" and it all prepared by you, under the supervision of our experienced cheff Janet.
Good food, combined with a Great sea view, will make this experience, one of the best ones you ever had.
Cercado De Lima, LI, Peru
Enjoy this unique and sensory experience, learning about Pisco & Peruvian Cacao First, our renowned Mixologist will introduce you to the wonderful world of Pisco,the national drink ... moreof Peru. You will learn about its origin, history, processes and the different types of Pisco. Then you will taste 3 varieties of Pisco Premium, and you will combine them with 3 different chocolates made and selected by a prestigious Peruvian chocolatier.
Barranco, Municipalidad Metropolitana De Lima, Peru
Our cuisine is influenced by many cultures and cuisines of other countries. In our restaurant located in a beautiful colonial house in the middle of the bohemian neighborhood of Barranco, ... moreour Chef Jason Roman will teach you how to make three of the most emblematic dishes and drinks of Peru; ceviche, leche de tigre and pisco sour.
You will also taste and learn about three delicious traditional dishes of the north of Peru; ceviche de pato (duck stew prepared in citrus sauce and Peruvian spices), red pachamanca (slow-cooked pork in achiote plant sauce), carapulcra (afroperuvian stew cooked with dried potatoes, poultry broth, ají panca (red chili) and roasted peanuts) mazamorra morada (dessert made with purple corn).
You will learn about Peruvian culture and the extraordinary variety of Peruvian products.
Program
Introduction
1° dish: Leche de tigre (tiger’s milk)
2° dish: Ceviche
You will make your own ceviche, following the Chef’s instructions and tips
Tasting of your ceviche
You will make your own pisco sour
Tasting
Peruvian craft beer
Traditional dishes of the north of Peru: Ceviche de pato (duck stew prepared in citrus sauce and Peruvian spices), Pachamanca roja (slow-cooked pork in achiote plant sauce) and carapulcra (afroperuvian stew cooked with dried potatoes, poultry broth, ají panca (red chili) and roasted peanuts)
Mazamorra morada (dessert made with purple corn)
Barranco District, Lima Region, Peru
We cordially invite you to discover and be a part of and amazing gastronomic experience in the hippest and most bohemian neighborhood of Lima, Barranco! Featuring a plethora of world ... moreclass restaurants, we will take you to taste the best dishes of the best restaurants, some famous, and others, hidden gems that only locals know about. Regardless. they all serve food that will delight the most demanding palates beyond belief!
Our experienced and entertaining guides will effortlessly guide you thru, while tasting 8 to 12 different dishes, in 5 or 6 of the best restaurants in Barranco. We taste traditional Criolla food, Japanese Peruvian food Nikkei, Peruvian Chinese food Chifa, and some secret fusion places where you will experience firsthand and incredible explosion of flavors you probably have never tasted before. No need to sit in traffic, as we easily walk from one place to another, while enjoying the magical and enchanting night ambiance of Barranco.
You get all this for a very affordable price, that includes all the food, a cocktail or a dessert! We believe this to be a very good value for your money, as you will end the tour completely satisfied! After the tour, your guide will be happy to recommend chic and superb places to go enjoy some drinks, live music, or whatever tickles your fancy!
Some of the restaurants we visit include Isolina, Merito, 7, Ventarron, La 73, Chifa Union, among other hidden gems! Please look them up and see how folks are raving about them.
Barranco, Municipalidad Metropolitana De Lima, Peru
Our foodie tour walks you through Lima's favorite neighborhood, Barranco which is known for its amazing food scene and night life. Barranco's restaurants offer some of the freshest ... moreingredients and interesting flavors, with recipes handed down from generation to generation. We visit only the best restaurants, bars and cafes while sampling the exotic flavors from local farmers and artisan producers.
Take the guesswork out of your trip on this small group food walking tour and leave it to us to show you around.
Lima, Callao Region, Peru
Enrolling for a culinary class while visiting Lima is a great opportunity for those who love cooking since Lima is the gastronomic center of Latin America. ... more
The cooking class will be at the Mirasol Restaurant, situated in Chorrillos. Taking part in this culinary activity will enhance your knowledge of Peruvian cuisine and will extraordinarily upgrade your cooking abilities. You will get the chance to taste what you cook while being directed and taught by our professional chefs. Our top-notch culinary expert is Andres Rosas, a famous chef known all over the world for his ability and incredible capacities in the kitchen.
The following is what will be taught in the workshop.
1. Ceviche de Pescado
Ceviche is soaked in lime juice, where our limes are the most delicious and appealing on the planet. Apart from a unique flavor, the citrus extract cooks the seafood or fish to flawlessness! Present day style ceviche, promoted during the 1970s, has a short marinating time typically. Ceviche is constantly made when ordered and making it at that moment makes it the freshest meal on earth.
2. Lomo Saltado
Cooking Lomo Saltado is done by marinating sirloin segments of prime steak in soy sauce, vinegar, and mystery flavors. Once marinated, they are then mixed with fried with red onions, tomatoes, and parsley. The use of potatoes (which originate from Peru) and rice (which originates from Asia) as starches is a classic combination of two cultures that the cuisine represents.
3. Pisco Sour
Pisco Sour is a cocktail whose main component is alcohol, and it’s popularly known as a South American drink. The beverage's name originates from pisco, which refers to alcohol, and the cocktail applies to the mixture of acidic citrus juice and other sweet ingredients. The Pisco Sour features Peruvian pisco as the base alcohol and includes newly crushed lime juice, simple-made syrup, egg white, ice and Angostura sharp flavoring. All these ingredients are perfectly mixed to produce our signature cocktail!
|
|