Private MCC {Méthode Cap Classique} Bubbly Tour in South Africa

Sparkling Wine
Pick up, Tour guide
Minimum Drinking Age
/ Person
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  • No Booking Fees
You will be charged once the host accepts your request.
Ian H
Activity Overview
Explore the magnificent array of South Africa's signature bubbly (MCC) “Méthode Cap Classique” and Sparkling Wines famous Stellenbosch and Franschhoek winelands have to offer. 

Proudly biodynamic and organic, your first stop is Longridge – one of the leading wine estates in Stellenbosch. Situated at the foot of the Helderberg mountains, the estate has stunning views from the restaurant gardens and tasting room that draw the eye all the way to Cape Town and the magnificent silhouette of Table Mountain. Enjoy their unique selection of Methode Cap Classique wines made by Jasper Raats, already legend in the industry despite his relative youth. An alternate stop for the morning would be another organic and family owned and run estate, Villieria for an equally impressive MCC tasting and pairing)

The Méthode Cap Classique at historic Boschendal estate is crafted from classic varieties in the time honoured traditional method with the second fermentation taking place in the bottle as it ages. The estate itself is magnificent and spans many hectares in the breathtakingly beautiful Franschhoek valley. It boasts vibrant gardens growing organic vegetables that supply the onsite restaurant, The Werf, with healthy produce daily.

Your third stop takes you to Le Lude, the first winery in South Africa to produce wine in the Agrafe method – the second fermentation (that produces the bubbles) occurs while the still wine is under cork instead of a crown cap (most other production methods require the winemaker to remove the crown cap first, then add a mixture of alcohol and sugar and then add the cork). Winemaker Paul Gerber, a former math teacher, takes an analytical approach to making bubbly and believes that the three years spent undergoing the second fermentation on cork enables a fuller mouthfeel and texture, which exhibit savoury flavours that are only found in other MCCs after spending significant time in the bottle. See if you can taste the difference for yourself!

End your day with a well earned and final tasting at Môreson Family Winery, another proudly family owned and run wine estate. Apart from the already stellar selection of still wines at Môreson, Clayton Reabow, the winemaker, produces a superb range of excellent MCC and sparkling wines named after the estate’s friendly Weimaraner, Miss Molly.
Practical information
Pickup 9:00am ~ 5:30pm drop-off
All tours are flexible and can be re-arranged to accommodate guests requirements depending on availability (e.g. restaurant bookings/special timings).
Language Guides Available: English, Afrikaans, German, Dutch, French, Italian, Spanish, Turkish
  • Pickup and drop-off from your accommodation in and around Cape Town
  • Private driver / guide
  • 3 MCC tastings
  • 1 canape
  • MCC {Méthode Cap Classique} pairing
Not Included
  • Lunch
  • Gratuity
1 - 10 ppl
8,5 H
More Info
Cancellation Policy
  • Cancellations made 2 days before will be fully refunded.
  • Cancellations made at a later date will not be refunded.
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Overall Experience
Tastings Nearby
/ Person
Cape Town, Western Cape, South Africa
3 Days, 2 Nights
Looking for an enjoyable full tour of the extensive wine regions in South Africa? A single day is not enough to please your crave to discover the subtleties of the wines that these ... moreregions have to offer.
We'll design a personalized tour just for you!
You'll leave the beaten path and traverse the rich treasures of the countryside.
We'll take you to exclusive vineyards with stunning landscapes and scenic vistas of the Western Cape. Along the way, our professional winemaker Mathieu Labaki will recount to you about the region.
You'll have the chance to meet wine growers who will explain to you in depth about what it means to be a winegrower in South Africa.
This tour includes multiple guesthouses, lengthy lingering nights at the wine farms and typical, often traditional South African dishes. Mathieu is always ready to answer all the questions you've always wanted to ask.



Pick-up at preferred location or accommodation

Gastronomic lunch and Wine Tasting at Glen Carlou

A leisurely afternoon stroll through Franschhoek to Memorial Museum and the Huguenot Monument

Depart for Greyton @ 5 pm

Sleepover at Greyton Lodge

Dinner at the Post House in Greyton


Breakfast at your accommodation

Wine Tasting session at Lismore Wine Estate

Lunch at the Oak & Vigne, in Greyton

An afternoon stroll in the Nature Reserve to the gorge

Depart for Robertson @ 5pm

Dinner and Private Wine Tasting with the winemaker at Arendsig


Breakfast at Cafe Maude

MCC tasting and Graham Beck wine

Lunch in Worcester/Robertson

Transfer back to Paarl

Wine Tasting at the Avondale Vineyards

Transfer back to drop-off location/accommodation
/ Person
Cape Town, Western Cape, South Africa
8,5 H, 9 H, 9,5 H
Explore the Cape Winelands like you've never done before! Professional winemaker, Mathieu Labaki from France (Alsace and the Champagne region) decided to share his passion for wines ... morewith all wine enthusiasts alike.
Wether you are a beginner or wine connoisseur, this exclusive tour will be adjusted to your specific needs and requirements.
Learn more about the history of wine in South Africa, how we grow vines, how we make the different styles of wines, from white and red to sparkling wines.
Experience unique, simple, inter-active steps of wine tasting in 3 different wine growing regions.
Meander through the actual wineyards and take a private look at the cellars of some of the Cape's renowned Wine Estates.
/ Person
Cape Town, Western Cape, South Africa
8 H
If whispering “viniculture” in your ear is enough to get you off, look no further fellow cork dorks. This is a full day wine tour tailored for wine buffs who know how to have a great ... moretime. You can expect to geek out at wine farms, lunch included.

If you’re a serious wine aficionado, this is the tour for you. A full, immersive day into the world of fermented grapes, taking you to both serious hard-hitters in the wine world, as well as secret gems. You’re looking at 2-3 different wine farms with a tasting at each, a cellar tour and a chat with the wine maker. We know that drinking is hungry work, so you can expect a lunch on us, too. Naturally, the car will be a hydration station with enough water to keep everyone on board happy. Pick up time is 9am and drop off time is late afternoon.