Private Food & Wine Walking Tour in Lisbon, Portugal

Wine, Local Food, Cheese
City Tasting, Food Tour, Walking Tour
Tour guide
Private, City, Cultural
Minimum Drinking Age
/ Person
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  • No booking or credit card fees
You will be charged once the host accepts your request.
Hugo V
Response rate: 
Response time:
several hours
Activity Overview
Enjoy the flavours of the Portuguese Cuisine in Lisbon traditional places. The guide will give you lots of inside tips on Wine, Petiscos, Food, Fado and Good Company! Bring your appetite! Districts we visit: Baixa – Chiado – Bairro Alto. 

Find out about Lisbon’s great Cafés, such as the 18th-century Café Nicola and Portugal’s strong café-culture. Try the famous codfish cake with a glass of refreshing green wine at Rossio Square. Learn about the Bairro Alto quarter, home to some of Lisbon’s most famous restaurants, fado-houses, bars and nightclubs. Stop at an atmospheric wine-bar in the Bairro Alto for tapas and a glass of our local white wine. Go down the steps of Calçada do Duque. At this steps you can find a variety of restaurants with great esplanades and music, which are very popular especially during the summer months, because of the great view over the Castle Hill. Take a look at all the delicious and exotic products on display at an old gourmet shop, from dried, salted Bacalhau to the sausages, hams and cheeses, and learn all their secrets. Learn the history of Port, Portugal’s famous fortified wine, and then try it with the delicious cheese and marmalade. Learn the history of Ginjinha, the favourite liqueur of many Portuguese and a typical drink in Lisbon, and try it at the first place that started to sell it in 1840. Finish your food and wine tour in style, in the Neo-Moorish 17th-century palace, unassuming on the outside, hiding one of the most intriguing interiors in the city. Time for the last tasting of Portuguese bread and chouriço, accompanied by delicious Alentejo red wine.
  • Codfish cake & green wine
  • Tapas & white wine
  • Port wine, marmalade & cheese
  • Ginja liquor
  • Bread, chouriço & red wine
Not Included
  • Dinner
Max 14 Persons
Pricing Info
Price for private group of 1-6 persons
Price per person for a group of 6 or +
Start Time
Weekly on Monday, Tuesday, Wednesday, Thursday, Friday, Saturday4:30 PM
3 H
More Info
Cancellation Policy
  • Cancellations made 2 days before will be fully refunded.
  • Cancellations made at a later date will not be refunded.
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Overall Experience
Tastings Nearby
/ Person
Lisbon, Lisbon, Portugal
2 H
Pastel de Nata (Portuguese egg tart), probably Portugal most iconic pastry. This 19-century delicacy, created in monasteries, has became a national symbol. Have you ever wondered how ... moredo they do that? Have you ever desired to learn the secrets of this sugary temptation, to take them home with you and amaze all your family and friends?

So, during 2 hours you will learn how to make our famous pastel de Nata (Portuguese Egg tart) and another typical treat. A perfect marriage between sweetness and saltiness.

We will give you the opportunity to cook these famous Portuguese recipes, always explaining the origins and stories behind them.
/ Person
Lisbon, Lisbon, Portugal
4 H
While walking the streets of Lisbon you suddenly hear, ”Olha o peixe fresco!” ! (“FRESH FISH!”) We want to take you there, show you not only the ingredients you are going to use, but ... morealso introduce you the people that sells them for a living. We are going to buy fresh ingredients to use on our class! After that we will take you to our kitchen where you will learn how to prepare and cook your traditional portuguese meal.

You will prepare one appetizer and two main dishes, according to the availability, because we only work with seasonal and fresh ingredients, we’ll take you on a tour of four hours, always explaining the origins and history of the ingredients you’ll be cooking with.

The ultimate Portuguese food experience, from the market to the table. And everything between. We also have wine, coffee, water and iced tea.
/ Person
Lisbon, Lisbon, Portugal
3 H
This is the time to get hands on and cook a typical Portuguese meal. It consists of preparing an appetizer, meat main dish, and a fish main dish.... more

In the course of 3.0 hours, we’ll take you on a journey of tastes and smells, with fresh seasonal produces, while you prepare from scratch your very own full course.

While explaining you the origins and stories of the dishes and their ingredients. The classes will be in English and/or Portuguese, and you don’t have to bring anything, maybe just an empty stomach.

We have wine (red or white - of course Portuguese), water, iced tea and coffee!

In the end you will take home a truly unique experience to share with everyone, cooking skills that you can use again and the recipes for all the dishes you prepared.