Peruvian Cooking Class - Cusco , Peru

Cusco, Peru
 (1)
Tasting
Local Food
Activity
City Tasting, Cooking Class, Walking Tour
Included
Meal, Tour guide
Languages
English
Theme
City, Cultural, Historical
Minimum Drinking Age
18
$
69
/ Person
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Activity Overview
Join us on this fascinating trip that takes you to the San Pedro Market, and be introduced to an array of local and ancient products. This trip will enable you to learn more about the history behind the regional products and their influence in the current modern Peruvian gastronomy. Afterward, you’ll be invited to our homely cooking studio, situated inside a colonial times house, just two blocks away from the market. Here you’ll take a step back in time when you partake in a modern Peruvian culinary class supervised by an expert Peruvian chef. The chef will round up all the products we bring from the market.

This package features two daily cooking experiences that are carefully designed to cater to your needs.

SAVOR PERU MENU 2018 (LUNCH)
Our menu is carefully designed to ensure that we showcase the best of local products in a modern and unique style. The Menu is adjusted to suit international palate with an elegant presentation while observing seasonality and only using the best quality and freshest products available at the market.
  • Aperitif: Passionfruit Sour,
  • Get a chance to enjoy your own Pisco Sours as you learn more about the history behind our cultural cocktail.
  • Appetizer: Typical Peruvian ceviche.
  • Ceviche is our national dish that is always done right.
  • Main dish: Modern Quinoa Risotto,
  • Sample our Peruvian yellow chili risotto and tri-colored quinoa topped with the right sous vide poached egg.
  • Dessert: Exotic fruits parfait and chirimoya,
  • Enjoy a taste of our finest local fruits skillfully served in parfait style.
  • Moka style brewed regional coffee espressos,
  • This is the grand finale and features the unique flavor of the finest natural coffee produced locally.
  • Our dishes are seasoned using Maras pink salt.
  • Vegetarian Alternatives:
  • A regional fruit “Sweet cucumber”, will replace fish.
  • Mushrooms will replace meat.
SAVOR PERU MENU 2018 (DINNER)
Our menu is cautiously designed to ensure that we showcase our finest local products in a modern and unique twist. The menu is adjusted to complement international palate and with a lavish presentation, yet respecting seasonality and always using the best quality and freshest products available at the market.
  • Aperitif: Passionfruit Sour,
  • Get a chance to enjoy your own Pisco Sours while learning about the history behind our native cocktail.
  • Appetizer: Sample Micuit Nikkei Style Tiradito,
  • Sample a ceviche with a modern twist; Sashimi style fish marinated in a Peruvian/Japanese ponzu, cushuros, sweet potato puree, and avocados.
  • Main dish: Crusted Quinoa sous vide alpaca tenderloin,
  • Served in an Andean chimichurri (smoked) with roasted cultural tubers.
  • Dessert: Tropical fruits parfait and chirimoya,
  • Enjoy a taste of our finest regional fruits skillfully served in parfait style.
  • Moka style brewed regional coffee espressos,
  • This is the grand finale and features the unique flavor of the finest natural coffee produced locally.
  • Our dishes are seasoned using Maras pink salt.
Vegetarian Alternatives:
  • A regional fruit “sweet cucumber”, will replace the fish.
  • Mushrooms will replace meat.
 
More
Included
  • An advanced english speaking professional chef and guide.
  • A fully immersive one tour across the local San Pedro Market.
  • A three hours hands-on cooking class in our private Cooking Studio.
  • Pisco Sour making class.
  • Hands on opportunity to create a three course andean/peruvian inspired meal.
  • Exotic fruit tasting dessert.
  • All ingredients and equipment.
  • Bottled water.
Not Included
  • Transportation, extra alcoholic drinks (available for purchase) and gratuities.
Rates
Per
Price
Person
$
69
Timing
Dates
Start Time
More Information
More information about the timing
Daily12:00 PMStart time to be confirmed
Duration
4 H
More Info
Cancellation Policy
Standard
  • Cancellations made 2 days before will be fully refunded.
  • Cancellations made at a later date will not be refunded.
1 reviews   0 comments
Overall Experience
(5.0 of 5)
Write a Review
100% recommended
Delicious food and excellent experience! We walked through the San Pedro market and then went to the kitchen studio where we prepared maracuya sour and three dishes.
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