Peruvian Cooking Class - Cusco , Peru

 (1)
Tasting
Local Food
Activity
City Tasting, Cooking Class, Walking Tour
Included
Meal, Tour guide
Languages
English
Theme
City, Cultural, Historical
Minimum Drinking Age
18
$
69
/ Person
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Activity Overview
Join us on this fascinating trip that takes you to the San Pedro Market, and be introduced to an array of local and ancient products. This trip will enable you to learn more about the history behind the regional products and their influence in the current modern Peruvian gastronomy. Afterward, you’ll be invited to our homely cooking studio, situated inside a colonial times house, just two blocks away from the market. Here you’ll take a step back in time when you partake in a modern Peruvian culinary class supervised by an expert Peruvian chef. The chef will round up all the products we bring from the market.

This package features two daily cooking experiences that are carefully designed to cater to your needs.

SAVOR PERU MENU 2018 (LUNCH)
Our menu is carefully designed to ensure that we showcase the best of local products in a modern and unique style. The Menu is adjusted to suit international palate with an elegant presentation while observing seasonality and only using the best quality and freshest products available at the market.
  • Aperitif: Passionfruit Sour,
  • Get a chance to enjoy your own Pisco Sours as you learn more about the history behind our cultural cocktail.
  • Appetizer: Typical Peruvian ceviche.
  • Ceviche is our national dish that is always done right.
  • Main dish: Modern Quinoa Risotto,
  • Sample our Peruvian yellow chili risotto and tri-colored quinoa topped with the right sous vide poached egg.
  • Dessert: Exotic fruits parfait and chirimoya,
  • Enjoy a taste of our finest local fruits skillfully served in parfait style.
  • Moka style brewed regional coffee espressos,
  • This is the grand finale and features the unique flavor of the finest natural coffee produced locally.
  • Our dishes are seasoned using Maras pink salt.
  • Vegetarian Alternatives:
  • A regional fruit “Sweet cucumber”, will replace fish.
  • Mushrooms will replace meat.
SAVOR PERU MENU 2018 (DINNER)
Our menu is cautiously designed to ensure that we showcase our finest local products in a modern and unique twist. The menu is adjusted to complement international palate and with a lavish presentation, yet respecting seasonality and always using the best quality and freshest products available at the market.
  • Aperitif: Passionfruit Sour,
  • Get a chance to enjoy your own Pisco Sours while learning about the history behind our native cocktail.
  • Appetizer: Sample Micuit Nikkei Style Tiradito,
  • Sample a ceviche with a modern twist; Sashimi style fish marinated in a Peruvian/Japanese ponzu, cushuros, sweet potato puree, and avocados.
  • Main dish: Crusted Quinoa sous vide alpaca tenderloin,
  • Served in an Andean chimichurri (smoked) with roasted cultural tubers.
  • Dessert: Tropical fruits parfait and chirimoya,
  • Enjoy a taste of our finest regional fruits skillfully served in parfait style.
  • Moka style brewed regional coffee espressos,
  • This is the grand finale and features the unique flavor of the finest natural coffee produced locally.
  • Our dishes are seasoned using Maras pink salt.
Vegetarian Alternatives:
  • A regional fruit “sweet cucumber”, will replace the fish.
  • Mushrooms will replace meat.
 
Included
  • An advanced english speaking professional chef and guide.
  • A fully immersive one tour across the local San Pedro Market.
  • A three hours hands-on cooking class in our private Cooking Studio.
  • Pisco Sour making class.
  • Hands on opportunity to create a three course andean/peruvian inspired meal.
  • Exotic fruit tasting dessert.
  • All ingredients and equipment.
  • Bottled water.
Not Included
  • Transportation, extra alcoholic drinks (available for purchase) and gratuities.
Rates
Per
Price
Person
$
69
Timing
Dates
Start Time
More Information
More information about the timing
Daily12:00 PMStart time to be confirmed
Duration
4 H
More Info
Cancellation Policy
Standard
  • Cancellations made 2 days before will be fully refunded.
  • Cancellations made at a later date will not be refunded.
1 reviews   0 comments
Overall Experience
(5.0 of 5)
100% recommended
Delicious food and excellent experience! We walked through the San Pedro market and then went to the kitchen studio where we prepared maracuya sour and three dishes.
Overall Experience
0
0
Tastings Nearby
$
50
/ Person
Cusco, Cuzco, Peru
Duration:
2,5 H
Our tours are fun, interactive and can be tailored to any age. The tours include a variety of foods from meat, cheese, fruits and many other sweet and savory options. ... more

We make short stops 15-20 minutes at each location to learn about the food, the vendors and the history of both. As we walk to the next location learn about the neighborhoods, food, fun food facts and history. Groups usually have a lot of questions and we answer as many as we can. We will eat and explain the history of the food, city information and answer any questions you may have about Peruvian food and Cusco .

It is a relaxed pace and we do not walk more than 4 kilometres during the tour, taking around 2 -2.5 hours depending on questions and nature of the group etc.

At the conclusion of the tour we make our way back to the main square and provide direction back to your hotel. Food tastings and guide are included in the cost of your tour. We have a minimum of five tastings including a beverage. Our goal is to leave you with a full tummy at the end.
$
40
/ Person
Cusco, Cusco, Peru
Duration:
8 H
In the early hours of the day or after lunch depending on your preference, your tour guide will pick you from your hotel to start your tour through Cusco city. During the trip you ... morewill visit the Temple of the Sun, 'Qoricancha,' situated on the Avenue of the Sun also known as Avenida El Sol. This Incan attraction site was a standout amongst the most loved and regarded sanctuaries of the city. From that point onward, we will visit one of the fascinating neighborhoods of San Blas where we will stroll around its roads, enjoy some craftsmanship exhibitions and get to know more about the culture here. At last, you will learn the day to day life of the people of San Pedro Market, where you will see a wide assortment of merchandise including pieces of art, garments, fruits, juices, vegetables, and meats. You will be introduced to the home-grown products and a wide array of ingredients used in the making of indigenous food. We will also acquaint you with a portion of the locally grown organic products which are only found in Peru. After touring the city, you will head back to the hotel.
$
68
90
/ Person
Cusco, Cusco, Peru
Duration:
3 H
Either at 9 am or 3 pm, you will have the chance to be part of our Cusco Culinary Cooking class and find out more about the Peru foods in our advanced cooking Studio, situated in our ... moreHouse Museum, only five minutes from the city center of Cusco. The class begins at our Andean Kitchen and Chichería, here you'll be introduced to an assortment of locally available products and a wide variety of ingredients utilized in cooking the local food. Also included in your visit, is learning how to prepare Chicha, a refreshment the Incas acknowledged to be holy.

Cusco Culinary will acquaint you with a portion of the local natural products which can be found in Peru. Afterward, you will head to our well-equipped cooking Studio, where our knowledgeable Peruvian Chef will demonstrate to your best practices used to make the most prominent and delicious Peruvian meals. The visit incorporates an energizing beverage, a starter, main meal, dessert and, obviously, the well-known Pisco Sour. Come, go along with us and partake in this "must do" activity while you tour Cusco.