Full Day Gin and Wine Tasting Tour in London, United Kingdom

Tasting
Gin, Wine
Activity
Walking Tour, Distillery Tour, Vineyard Walk
Included
Meal, Pick up
Languages
English
Theme
Outdoor, Countryside, Cultural
Minimum Drinking Age
18
$
65
25
/ Person
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You will be charged once the host accepts your request.
Gabriella P
Activity Overview
We design bespoke day tours for families, groups of friends, or colleagues. Whether you are organizing a client day out, we will take the stress away from you as we take you on an exciting and fun-filled day with wine tasting coupled with a bit of Gin!

WHAT TO EXPERIENCE
• You will travel to and from London to Surrey on a magnificent Mercedes mini coach
• You will visit a stunning vineyard in the Surrey Hills, where you will taste at least 4 wines
• You will enjoy a mouth-watering lunch at a thrilling riverside location with a bottle or 2 of fizz
• A short country stroll
• A visit to an award-winning Gin Distillery, where you will taste of at least 8 gins
• You will get a voucher to utilize against either a bottle of wine or gin
 
Group-size:
Min. of 16
Rates
Per
Price
Pricing Info
Person
$
65
25
£50 – £100 per person
Timing
Dates
Daily
Duration
1 Day
More Info
Cancellation Policy
Standard
  • Cancellations made 2 days before will be fully refunded.
  • Cancellations made at a later date will not be refunded.
1 reviews   0 comments
Overall Experience
(5.0 of 5)
I would highly recommend Sip It for a fantastic experience.
Had a fantastic Wine Tasting Experience. So much fun but learning lots of new things too. Gabriella was so current and knowledgeable, I personally loved the food parings and we all could literally able to taste the difference wine makes with certain foods.
Overall Experience
0
0
Tastings Nearby
$
156
61
/ Person
London, England, United Kingdom
Duration:
3,5 H
In partnership with Rui Liu, the father of grass people tree, we offer 6 unique dishes of experimental South American plant-based cookery paired with an excellent sequence living teas ... moreand wines.
Come and enjoy Rui’s exceptional teas; sourced from ethnic tribes in China and its millenary trees, some over 1,500 years old. The teas are fermented under the sun and monitored by professional tea masters. These teas are believed to be a source of living energy that revitalizes the body and soul.

THE MENU

La Torricella Dolcetto wine from Piedmont, Italy.

Maracuya spicy sauce and seitan sultana empanadas, with one-year wild white tea, sourced from 800-year-old tea trees.

Roots in tucupi with 2015 - Lunaria Ramoro, Pinot Grigio Ramato from Abruzzo, Italy.

Fennel and pear salad with 2014- La Torricella Dolcetto d'Alba Dosso from Piedmont, Italy.

Mint Slow Mellow Yellow Tea, sourced from 1200-year-old tea trees.

Lemon butter, cauliflower steak, and chimichurri Lemoss, Frizzante Non-Filtrato sourced from Veneto, Italy.

Cinnamon and mate granite wild, honey pomelo, and ancient red Thai tea sourced from 1500-year-old trees.
$
195
77
/ Person
London, England, United Kingdom
Duration:
3,5 H
In partnership with Umami Club London, this experience offers 6 distinctive premium sakes, which will be matched with experimental South American plant-based tapas.... more
Umami club is the sole saké club in London, recognized for hosting exclusive events that relate to sake culture and tasting.

THE MENU

Ginjo Pearl Sparkling sake, with Kaba and Gifu, from Japan.

Carnitas in guajillo salsa Hazum Junmai and blue tortillas, from Tsunan and Niigata, Japan.

Salas Criolla, crispy kale Brazilian cheese bread, black bean caldinho, and salsa with Hazum Junmai warm sake, from Tsunan and Niigata, Japan.

Grilled palm hearts in orange tapenade n Junmai Daiginjo Kinokuniya Bunzaemon from Nakano and Wakayama, Japan.

Shiitake and shimeji in cassava escondidinho, with lime powder and kumquat tempura Sanran Junmai Daiginjo, from Tsunan and Niigata, Japan.

Maracuya spicy cold soup with popcorn farofa Prucia Plum Liqueur, and Jules Bremant from Jarnac, France.

Mint Taikun Shochu, from Bungo-ono and Oita, Japan.
$
195
77
/ Person
London, England, United Kingdom
Duration:
4 H
In collaboration with Milroys Soho whiskey bar, we offer 6 unique whiskeys matched with experimental South American plant-based tapas. Milroy's whiskey bar is the most ancient in London, ... moreestablished in 1964. The Milroys boasts a selection of over 250 whiskeys sourced from Scotland and other parts of the world.

THE MENU

The Nikka Whisky from the Barrel; a 51.4% Alc. Japanese blended, to make Japanese Highball cocktail.

The Nikka Coffey grain, a Japanese grain containing 45% Alc. paired with Romanesco steak on a nut.

The Kavalan King Car, a Taiwanese single malt, containing 46% Alc. paired with Copal smoked beetroot carpaccio.

Milroys Glentauchers 8-Year-old, a Scottish single malt, containing 65.1% Alc. with preserved lemon focaccia and Olives.

Michter's US*1 Sour Mash, 43% Alc. a well-balanced American whiskey with Tofu, dulce de leche, and miso.

Paul John Peated Select Cask, an Indian Single Malt, 55.5% Alc. with Kumquats in pink pepper and whiskey ice cream Prunes al chocolate.