Food Tour Barranco - Lima, Peru

Tasting
Local Food
Activity
City Tasting, Food Tour, Walking Tour
Included
Meal, Tour guide
Languages
English, Spanish
Theme
City
Minimum Drinking Age
18
$
49
/ Person
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Ronny S
Activity Overview
Our foodie tour walks you through Lima's favorite neighborhood, Barranco which is known for its amazing food scene and night life. Barranco's restaurants offer some of the freshest ingredients and interesting flavors, with recipes handed down from generation to generation. We visit only the best restaurants, bars and cafes while sampling the exotic flavors from local farmers and artisan producers.

Take the guesswork out of your trip on this small group food walking tour and leave it to us to show you around.
 
Included
  • 6 restaurants.
  • 15 different plates, drinks and beverages.
  • Experience Tour Guide.
Not Included
  • Extra food or drinks.
  • Tips for the Tour Guide (optional).
Group-size:
2 - 10
Rates
Per
Price
Person
$
49
Timing
Dates
Start Time
Daily6:00 PM
Duration
3 H
Frequently Asked Questions
The tour starts outdoors Starbucks in Barranco
More Info
Cancellation Policy
Standard
  • Cancellations made 2 days before will be fully refunded.
  • Cancellations made at a later date will not be refunded.
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Overall Experience
Tastings Nearby
$
34
04
-
$
45
39
/ Person
Lima, Callao Region, Peru
Duration:
3 H
Enrolling for a culinary class while visiting Lima is a great opportunity for those who love cooking since Lima is the gastronomic center of Latin America. ... more

The cooking class will be at the Mirasol Restaurant, situated in Chorrillos. Taking part in this culinary activity will enhance your knowledge of Peruvian cuisine and will extraordinarily upgrade your cooking abilities. You will get the chance to taste what you cook while being directed and taught by our professional chefs. Our top-notch culinary expert is Andres Rosas, a famous chef known all over the world for his ability and incredible capacities in the kitchen.

The following is what will be taught in the workshop.

1. Ceviche de Pescado
Ceviche is soaked in lime juice, where our limes are the most delicious and appealing on the planet. Apart from a unique flavor, the citrus extract cooks the seafood or fish to flawlessness! Present day style ceviche, promoted during the 1970s, has a short marinating time typically. Ceviche is constantly made when ordered and making it at that moment makes it the freshest meal on earth.

2. Lomo Saltado
Cooking Lomo Saltado is done by marinating sirloin segments of prime steak in soy sauce, vinegar, and mystery flavors. Once marinated, they are then mixed with fried with red onions, tomatoes, and parsley. The use of potatoes (which originate from Peru) and rice (which originates from Asia) as starches is a classic combination of two cultures that the cuisine represents.

3. Pisco Sour
Pisco Sour is a cocktail whose main component is alcohol, and it’s popularly known as a South American drink. The beverage's name originates from pisco, which refers to alcohol, and the cocktail applies to the mixture of acidic citrus juice and other sweet ingredients. The Pisco Sour features Peruvian pisco as the base alcohol and includes newly crushed lime juice, simple-made syrup, egg white, ice and Angostura sharp flavoring. All these ingredients are perfectly mixed to produce our signature cocktail!