The tour with “Vine, Wine and Life” is an excursion that begins with pruning of the vines followed by the ceremony of wine tasting. You will also learn the growing of the classic vines on our terroir, study our wines and the procedures of making quality wines.
All the chapters will be discussed in-depth at the vineyards in a simple way to easily understand even the most complex concepts.
After our guided tour, you will be led to a sensational wine tasting to comprehend and break down the composition of our wines. The tour will conclude with a traditional light meal with garden-fresh seasonal produce.
Visit the Vineyards: From pruning to harvesting
At the vineyards, you will be taught the farming of organic grapes including the physiology, genetics, ecosystem, trimming, handling of the soil and harvesting.
Visit the Cellar: From crushing of grapes to maturation of wine
In the cellar will learn the basics of making quality wine. We will analyze the chemical, physical, and microbiological facts of our wines on each step of the process from grapes to wine. These steps include; stemming, crushing, alcoholic fermentation, maceration, malolactic fermentation, racking off, refinement and bottling.
Sensorial Tasting: From bottle to emotion
In the well-equipped tasting room will taste four of our typical organic wines. Here will understand the sensorial notes through our nose, eyes and taste.
Light-Lunch: Combining Food and Wine
Finally, will indulge in a light meal matched with excellent wine and our organic extra-virgin olive oil.