Deluxe Wine Tour in Perthshire, Scotland

Tasting
Wine, Cheese
Activity
City Tasting, Walking Tour, Cellar Tour
Included
Tour guide
Languages
English
Theme
Private, City, Historical
Minimum Drinking Age
18
$
25
00
/ Person
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You will be charged once the host accepts your request.
Linzey C
Activity Overview
We welcome you to our deluxe tour, which starts with a welcoming glass of sparkling wine, and a compliment of gourmet crisps. Your sociable host will acquaint your private group to the winery and will also briefly introduce you to its history. Afterward, you will take a walk around the buildings for an engaging insight into the winemaking procedure with practical demonstrations. After which you will head to the tasting rooms, where you can taste a variety of 8 samples of wine, 35ml each. This session will be accompanied by locally homemade oatcakes and Scottish cheeses. This tour offers you a sociable experience, where you get to enjoy time with your friends, and I would definitely advocate for a designated driver!
 
Group-size:
Min. of 10
Rates
Per
Price
Pricing Info
Person
$
25
00
Group of 10
Timing
Dates
Start Time
More Information
More information about the timing
Daily12:00 PMStart time to be confirmed
Duration
2,5 H
More Info
Cancellation Policy
Standard
  • Cancellations made 2 days before will be fully refunded.
  • Cancellations made at a later date will not be refunded.
1 reviews   0 comments
Overall Experience
(5.0 of 5)
Quirky and fun!
We had a fabulous wine tasting tour with friends. Our tour guide was very entertaining & funny :) The enthusiasm and commitment to the wonderful products shone through. We were made very welcome and enjoyed every second. Would highly recommend
Overall Experience
0
0
Tastings Nearby
$
8
75
/ Person
East Inchmichael Farmhouse, Scotland, United Kingdom
Duration:
1,5 H
 (1)
We invite you and your group to our farm, where you will be shown around our unique Scottish winery. A professional guide will demonstrate while explaining to you about our production ... moretechniques and also keep you entertained with some witty anecdotes. We use foraged ingredients such as leaves, fresh fruits, and flowers to prepare our wines so fermentation takes place from May to October. Outside these months, the tour is exaclty the same, there is just nothing in the preperation tanks. The production procedure used is described, and the machinery demonstrated where possible, concluding the tour with a visit to the bond, then to a tasting room where you will be welcomed with a guided sampling of our fruity wines.