Corporate Wine tasting Event in London, United Kingdom

Wine, Cheese
City Tasting, Food Pairing
City, Corporate
Minimum Drinking Age
/ Person
  • Secure Online Payment
  • 100% Fraud Protection
  • No booking or credit card fees
You will be charged once the host accepts your request.
Gabriella P
Activity Overview
Sip it welcomes you to a wine tasting experience which provides a special and fun way to bring together your clients and colleagues. We host very diverse events and also work closely with our business clients to showcase wine tasting experiences. You can check our testimonials page to observe reviews from our clients concerning our team building days.

Listed below is a sample of what you can anticipate, however, please make sure to contact us directly to consider your specific essentials. We can design a bespoke wine tasting escapade for you and your business.

The advantages of organizing Sip it wine tasting events for your clients and colleagues:
• Strengthens existing or builds new relationships
• Bolsters colleague and client engagement
• Creates network and helps to socialize
• Boosts morale and team spirit
• Helps to re-energize, re-motivate and revitalize

Sip it corporate wine tasting event includes:
• Welcome drinks
• Selection of fine wines from around the world
• Enhanced comprehension of your taste to wine
• Improved ability to distinguish grapes
• Competitive rounds with your clients or colleagues (without cheese)
• Special food pairing (with cheese)
• Exceptional value and quality
• Informative and relaxed environment
Min. of 10
Pricing Info
Groups of 10 people and above
2 H
More Info
Cancellation Policy
  • Cancellations made 2 days before will be fully refunded.
  • Cancellations made at a later date will not be refunded.
1 reviews   0 comments
Overall Experience
(5.0 of 5)
Highly recommended!
Fantastic night! Gabi is incredibly knowledgeable and passionate in what she does and this really made the event special.
Overall Experience
Tastings Nearby
/ Person
London, England, United Kingdom
3,5 H
In partnership with Rui Liu, the father of grass people tree, we offer 6 unique dishes of experimental South American plant-based cookery paired with an excellent sequence living teas ... moreand wines.
Come and enjoy Rui’s exceptional teas; sourced from ethnic tribes in China and its millenary trees, some over 1,500 years old. The teas are fermented under the sun and monitored by professional tea masters. These teas are believed to be a source of living energy that revitalizes the body and soul.


La Torricella Dolcetto wine from Piedmont, Italy.

Maracuya spicy sauce and seitan sultana empanadas, with one-year wild white tea, sourced from 800-year-old tea trees.

Roots in tucupi with 2015 - Lunaria Ramoro, Pinot Grigio Ramato from Abruzzo, Italy.

Fennel and pear salad with 2014- La Torricella Dolcetto d'Alba Dosso from Piedmont, Italy.

Mint Slow Mellow Yellow Tea, sourced from 1200-year-old tea trees.

Lemon butter, cauliflower steak, and chimichurri Lemoss, Frizzante Non-Filtrato sourced from Veneto, Italy.

Cinnamon and mate granite wild, honey pomelo, and ancient red Thai tea sourced from 1500-year-old trees.
/ Person
London, England, United Kingdom
3,5 H
In partnership with Umami Club London, this experience offers 6 distinctive premium sakes, which will be matched with experimental South American plant-based tapas.... more
Umami club is the sole saké club in London, recognized for hosting exclusive events that relate to sake culture and tasting.


Ginjo Pearl Sparkling sake, with Kaba and Gifu, from Japan.

Carnitas in guajillo salsa Hazum Junmai and blue tortillas, from Tsunan and Niigata, Japan.

Salas Criolla, crispy kale Brazilian cheese bread, black bean caldinho, and salsa with Hazum Junmai warm sake, from Tsunan and Niigata, Japan.

Grilled palm hearts in orange tapenade n Junmai Daiginjo Kinokuniya Bunzaemon from Nakano and Wakayama, Japan.

Shiitake and shimeji in cassava escondidinho, with lime powder and kumquat tempura Sanran Junmai Daiginjo, from Tsunan and Niigata, Japan.

Maracuya spicy cold soup with popcorn farofa Prucia Plum Liqueur, and Jules Bremant from Jarnac, France.

Mint Taikun Shochu, from Bungo-ono and Oita, Japan.
/ Person
London, England, United Kingdom
4 H
In collaboration with Milroys Soho whiskey bar, we offer 6 unique whiskeys matched with experimental South American plant-based tapas. Milroy's whiskey bar is the most ancient in London, ... moreestablished in 1964. The Milroys boasts a selection of over 250 whiskeys sourced from Scotland and other parts of the world.


The Nikka Whisky from the Barrel; a 51.4% Alc. Japanese blended, to make Japanese Highball cocktail.

The Nikka Coffey grain, a Japanese grain containing 45% Alc. paired with Romanesco steak on a nut.

The Kavalan King Car, a Taiwanese single malt, containing 46% Alc. paired with Copal smoked beetroot carpaccio.

Milroys Glentauchers 8-Year-old, a Scottish single malt, containing 65.1% Alc. with preserved lemon focaccia and Olives.

Michter's US*1 Sour Mash, 43% Alc. a well-balanced American whiskey with Tofu, dulce de leche, and miso.

Paul John Peated Select Cask, an Indian Single Malt, 55.5% Alc. with Kumquats in pink pepper and whiskey ice cream Prunes al chocolate.