Are you eager to discover the Brazilian food history and the main ingredients? Join us in our Brazilian cooking class and learn step by step how to prepare a traditional Brazilian dish. You'll enjoy cooking the dish on your own with the group. This experience gives you a chance to enjoy a great meal and also create new friendships.
CLASS PROGRAM
- Welcome drink and Brazilian appetizer
- Presentation by the chef "Origin of Brazilian foods and local ingredients
PreparationDrink: Caipirinha
Dish of the day: Tuesday: Moqueca (fish stew with palm oil and coconut milk)
Thursday: Shrimp in
Moranga (pumpkin prawns with a creamy cheese)
Saturday: Feijoada (beans and pork - national dish)
Dessert of the day:Tuesday / Thursday: Brigadeiro (kind of chocolate fudge)
Saturday: Passion fruit mousse (
type of passion fruit cream)