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Palma, Illes Balears, Spain
The residents of Mallorca enjoy sitting around a table to enjoy a homemade Heirbas; a liquor made from local herbs such as anise. Perhaps you’ll love to come and learn how to make ... moreHeirbas like a local. That’s alright! We’ll all meet at the Palma bus station and then proceed to the village of Epsorles; one of the scenic spots in the area. Here, will stroll around picking the herbs to make the Heirbas liquor.
Some herbs are not easy to find. Hence, we’ll have to visit some locals and get the herbs from them. You’ll love the encounter with the locals in Mallorca. Upon getting the herbs, we’ll assemble on the guide’s patio to start the preparation. He’ll take you through the making process. Later, we’ll have some snack as we mingle and enjoy the sunset in Spain. Interestingly, the Heirbas won’t be ready yet. So you won’t taste what you’ve brewed just yet. However, you’ll have the opportunity to taste some that were earlier prepared and is now ready. As for your Heirbas, don’t worry. You’ll take it with you. You’ll need to allow it to ferment for at least three months. After that, call some friends and enjoy the Heirbas; just like a Mallorca local.
Palma, Illes Balears, Spain
The tour starts with everyone converging at Plaza Espana. We’ll then proceed to a local market in the city that’s actually 60 years old. Here, we’ll shop for ingredients to use when ... moremaking some classic Mediterranean paella. Of course, the market is nice for a unique shopping experience; probably stroll around and even take pictures.
Once done, we’ll take a bus to Sierra Tramuntana mountains; one of the scenic spots in the city. Here, you’ll meet Ramon- he’ll host you all through the learning process. Depending on the weather, you’ll either cook in his kitchen or his yard. Ramon will take you through the whole cooking process; you’ll learn the history and secrets behind the local cuisine! Interestingly, you’ll even have an opportunity of taking some snacks, local tapas and pair with beer or soft drink. Well, the aroma of the paella will definitely tell it all!
The best part will be to take the sumptuous paella we’ve prepared for lunch. Some local Mallorca wine will perfectly do. Later, some homemade dessert with coffee will ensure you’ve had a wonderful lunch. If you thought that’s all, you’re wrong. How about finishing the Mallorca way; a glass of Heirbas? You’ll love the whole experience! Later, you’ll take a bus, stroll around the city before ending the tour.
Barcelona, Catalonia, Spain
We welcome you for a visit to two wine cellars stationed in the exquisite Penedes Wine and Cava country and become a winemaker for a day where you get to make your bottle of cava. ... moreCava is an originally Catalonia effervescent wine which is fine and delicate, equivalent or even superior to its sibling, the Champagne.
On your visit to the first cellar, you will have the first-hand experience, and you will be dressed up with a coat, helmet and gloves to handle tools as an artisan when you embark on making our effervescent wine bottle of cava. You will be waking it from its long sleep, as you pull the cork out carefully avoiding spillage, and corking it back up using all the tools required and wrap it on your own.
The second visit will take you to a wine cellar individually selected for its innovative Organic winemaking procedure, while you enjoy the most exceptional view of their organic vineyards nearby. This wine cellar was the pioneer natural wine cellar in Spain; it follows strict rules from planting all the way to harvest time. It also adheres to the organic winemaking guidelines. You will then be served a full three-course Catalan lunch at a local restaurant, operated for generations by the same family.
A fun and interactive Belgian beer tasting workshop that plays with your senses! In different rounds you will get to find tasting beer is something you do with all your senses: sight, ... moresound, smell, touch and of course, taste! This beer tasting workshop is a feast for the senses with professional explanations by expert beer sommelier Werner.
For sure, at the end of this workshop you'll never look at beer in the same way again!
A little more about Werner: It’s hard to meet a more authentic Belgian. His two biggest passions are chocolate and beer. He has found a way to fuse Belgium’s most famous products into interesting chocolate and beer pairing tastings. Werner has truly found a hole in the market. His years of experience as a as a chocolatier for the world famous Callebaut Belgian Fine Chocolate and his knowledge of beer as a beer sommelier make him an expert in both fields.
Werner's philosophies: Craftmanship is an art. Passion is everything.
After a lot of research, Werner now organises interesting beer and chocolate tastings all over Belgium. His knowledge and expertise in beer and chocolate is impressive!
Edmonds, Washington, United States
Looking for a truly fun and unique experience? Do you enjoy learning new things? Are you a Gin enthusiast? If you answered yes then this gin making GINiology class is for you! ... more
Located just 30 minutes outside of Seattle, send an interesting evening finding out exactly which gin is right for you. Which unique blend best represents your style. You will also learn about the history and production of gin, while enjoying a couple of classic Gin cocktails. Taste the many independent flavors used to make most gins in the world. What does orris root taste like when isolated from other flavors? What about elderflower, or cucumber?
Create your own personal botanical recipe which you can take home with you! If you could make your perfect gin, what would you include? What would you exclude? In addition to the standard juniper flavor (big or minimalist), do I want my gin to have: Heat? Citrus? Spice? Floral notes? This personal gin experience represents who you are as a gin fan!
A truly unique experience where you can craft your own gin with personalized assistance in an intimate group environment and even take it home that evening! You can also reorder your gin recipe at any time (and why wouldn’t you, because yours is the best ever).
One day of hard work will reveal you all the secrets of wine-making tradition in Crete Tour Highlights
Vine-harvest in our family vineyard
... more
Take part in wine-making process
Hear stories and origins behind the wine-making tradition
Secret rooms will present Crete through the ages
Wine tasting combined with cheese platters of different Cretan varieties
Taste freshly made dinner along with good Cretan wine
Enjoy the fantastic view of Aegean Sea and the mountain around
A nice surprise at the end
Description
The traditional wine-making process in Crete has profound origins. From the early age of Minoans to the present day, vine-harvesting is an exceptional celebration. This tour is based on our childhood memories. We will bring you closer to the wine culture in Crete as you take part in the wine-making process using the traditional local method.
The tour begins at our family vineyard as we harvest different varieties of the local grapes that include; ‘Romeiko,' ‘Vidiano,' ‘Vilana,' ‘Kotsifali’ and ‘Mantilari.' You will enjoy this special festival as we sing and dance original Cretan songs. Our voices echo through the White Mountains as the harvesting continues.
Afterwards, we head to our home. It is a cultural Cretan house, built in the early 19th century. We will walk you through the secret rooms that presents Crete through the centuries and share with you the Cretan traditions as you enjoy the Cretan hospitality. With the treadle all set, the wine-making procedure starts, we smash the grape with our feet. The first grape juice appears as we smash harder and harder. When the smashing is over the grapes, remain in the juice for it to get the rose or mid red color.
After all the hard work the feast begins, as we delight in traditional Cretan delicacies paired with fine wine.
Join us and live an incredible journey through the Cretan cuisine and culture Tour Highlights
Introduction and welcome drink
Vegetable picking from our own garden
... more
Walking up to the mountain paths and exploring nature
Cooking lessons in traditional Cretan recipes
Taught in the private home kitchen of a local
Hear the stories and origins behind each dish
Secret rooms will present Crete through the ages
Preparing the appetizers and dessert
Wine tasting combined with cheese platters in Cretan varieties
Savor the freshly made dinner along with good Cretan wine
Discovering the secrets of the healthy Mediterranean diet
Enjoying the fantastic view of Aegean Sea and the mountain around
A nice surprise at the end
Guiding by the place owners
Description
Pursue us to the surprising expedition via the Cretan flavors and experience the real Cretan lifestyle. At the towering summit of the White Mountains, we team will cook for you some delicious traditional home-grown meals. Utilizing hale and hearty organic and bio Cretan ingredients such as fresh vegetables picked from our garden, local meat, extra-virgin olive oil, dairy products and the most sweet-smelling herbs.
You will get the opportunity to stroll in the region of our vegetable gardens to observe, feel, smell, taste and touch the real produce of mother nature. We will also disclose the secrets of local herbs, the way Cretan olive oil influences the people’s health and helpful tips about the local products that we use. We will organize a time-honored Cretan recipe with our own hands; be trained how we, Cretans, prepare food.
After our incredible cooking know-how, we will follow a trail into the mountain walking within the purely natural world. Exploring the region, we will see the traditional Cretan shepherds hut known as ”Mitato,” we will go into an olive field and perceive how we reap the olives and study more about the blooming vegetation and flowers. Going back to the house you will taste delicious Cretan wine together with local cheese and arrange some cocktail snacks like “Tzatziki” and “Ntakos.” The Mountain View is breathtaking from our window. Enjoying the fantastic wine, you will experience heaven on earth! In the period in-between our meal will be all set. We will taste our dishes, together with fruity neighborhood wine and enjoy some traditional jar desserts at the conclusion. The healthy and exceptional Mediterranean diet and the renowned Cretan food has already been put before your eyes.
Saint-Preuil, Nouvelle-Aquitaine, France
Cognac is a spirit unlike any other. Cognac can be drunk as an aperitif or digestive, as a long drink or a cocktail. During the morning of your workshop, you will participate in a ... morecognac tasting with a certified cognac educator expert who will introduce the elixir of cognac, and help you discover the various distinctive flavors, characteristics, vintages and blends of the great cognacs.
Workshop Details
Provides an appreciation of cognac’s complexities and lets you discover the answer to some of cognac’s intricacies:
What is the essence of cognac?
How does it compare to other spirits (Whisky, Rum, Armagnac)
How can it be compared with perfume?
What are the best ways to enjoy your cognac?
The workshop is :
A workshop completely independent from any cognac trading house or family estate
A professionally Certified Cognac Educator
Small groups from 1 to 12 people
The workshop takes place in a dedicated room.
A presentation and tasting of 3 cognacs from different vintages, ages, and blends.
Chicago, Illinois, United States
No matter if you have no experience mixing drinks, have taken a bartending course, or are experienced in bartending - this is the mixology class for you! Our highly interactive mixology ... morecourse allows you to build and enjoy your very own cocktail creations. Our 4-hour crash course in mixology will have you entertaining your guests and clients in no time. We will take you on a mind-blowing excursion through the world of mixology, from the essentials of cocktail creations to the subtle nuances of pairing fresh fruit and herbs with unique spirits.
Week’s vacation - Monday to Monday As I walked down a road one day, a woman stopped me, unfolded her apron — which was filled with red cherries — and insisted I ... morehelp myself. Then Cretan villagers invited me into their homes for meals. That moment made me create this original itinerary not just for active foodies, but mainly for all those people who love and continuously search for the extraordinary.
Crete is known for a lot of wonderful things, but it is primarily known as a world-class leader of hospitality and products such as honey, olive oil and herbs. This fertile land of Crete has made Aegean Flavours offer an itinerary based on a nutritionist's dream diet. If you want to feel your stress melt away, this is for you.
Day 1 Monday – Arrival Day Welcome to Crete
Pick up at arrival time at Chania international airport or port and transfer to the cottage in the heartland of Crete in Vamos, near Geourgioupolis. Enjoy welcome drinks followed with some free time to settle in.
Tonight’s dinner will feature contemporary Cretan cuisine and will be served by your hosts at a Vamos tavern.
Overnight
Day 2 Tuesday – Learn how to cook
Spend the first part of the day strolling round Vamos before heading out into the gorgeous countryside after lunch to participate in a cookery course in an old Olive Mill. Our top chef Koula will take you through some local dishes, frequently replenishing your glass with wine. Then, enjoy what you have cooked in the shade of the olive trees.
Dinner (included)
Day 3 Wednesday – Making authentic Greek bread and cheese.
Head to a family owned dairy farm where you will learn the art of cheese making before heading on to a bread making course where you will create genuine Greek loaves in a kazani fireplace. Bread and cheese are a match made in heaven! S
Lunch on your own
Free afternoon for personal activities (suggestions : you can go and relax to the beach in Kalives or trip to the beautifull town of Rethymno)
Dinner (included)
Day 4 Thursday – Tasting olive oil and wine
We start at 10 in the morning, after breakfast, from the local Olive Oil pressing factory where the specialist will demonstrate the olive oil producing process. The taste of pure local oil is followedby the explanation of secrets of Cretan virgin olive oil.
We continue on to a Winery: You will share the passion for Cretan wine & you will discover all the winery. Tour is followed by a wine tasting, sampling quality Cretan wines (served with some traditional meze), while the hosts will answer all of your questions.
Lunch on your own
In the afternoon, another delicious moment will start with your second Cretan cooking class waiting for you. You will have for dinner the dishes you prepared with your chef.
Overnight
Day 5 Friday – Chania food and walking tour
Walk through the picturesque Chania town, soaking up the historic atmosphere, and punctuate your stroll with some amazing local dishes. This food tour combines a walking tour through some of the most picturesque parts of Chania while stopping to taste authentic traditional foods at shops along the way! You will enjoy a unique blending of local food culture, tradition and history as you explore Chania with all your senses! After this, free time in the town where you can take the opportunity to do quality shopping or to have lunch in a great tavern in the port or in the narrows streets.
Lunch on your own
You will be back at your accommodation in the afternoon.
Dinner included
Day 6-Saturday – Free Day
Free day for your activities. There is an optional walking guided tour you can do in the morning. It is a walk in the mountain meeting history and nature. We can suggest and organise different wonderful options upon your request; for instance excursion in the south of Crete in the Lybian Sea, or to Samaria Gorges or to Knossos Palace in Heraklion.
Lunch on your own
Dinner included
Day 7 Sunday – Final Cooking Class
Free morning for personal activities ( suggestion : Kournas Lake NEAR Georgiopoulis)
In the afternoon, last cooking class. You will have the pleasure for the last time to see our legendary chef at the Old Olive Mill and enjoy cooking with her. After the class a tremendous goodbye dinner will be offered.
Dinner (included)
Day 8 Monday – Departure
After taking a delicious breakfast at the cottage, we will provide you with a transfer to either the port or the airport to complete your onward journey.
This tour is available from mid-September to mid-April, for a duration of three nights and four days either Sunday to Wednesday or Thursday to Sunday. You will stay in a 3 or 4-star ... morehotel in the center of Athens.
Athens is one of the world’s oldest capital. It is famed for its prehistoric sites and has numerous ancient ruins and places to see. It is renowned for hosting the first contemporary Olympic Games in 1896 as well as the 2004 summer Olympics. It is also home to Socrates, one of the best Greek philosophers and other great philosophers of the world.
During this tour, you will explore the city of Athens, as a gastronome. You will have an opportunity to eat, taste, drink and cook as you discover the historical-rich streets of Athens.
Day 1 – Arrival
Arrive at the Athens International Airport. Check in at the hotel (provided at an extra charge) where our tour guide will welcome and brief you on the travel plan. Then dine and night at the hotel.
Day 2 – Walking Food Tour
Our guide, who is food enthusiast will help you sightsee culinary Athens at its best. The schedule includes a memorable legendary tour, to the restaurants, high-quality groceries, bakeries, sweet shops, dairies and spice shops. Through the tour, you will sample and taste most of the local Greek food. This food tour will end at the vibrant Varvakeios food market. The guide will lead you through the gastronomic geography of the city as you take pictures. The food tour finally ends with an enjoyable lunch at a Greek restaurant.
After the fascinating food tour, you will have a chance to rest in the afternoon till we all meet during dinner.
Dinner: You will have a chance to indulge in a Greek gastronomic meal which will be a 3-course meal at an awarded restaurant paired with a glass of wine.
Night in your hotel.
Day 3 – Cookery class & Wine tasting
In the late morning, our chef will teach you how to prepare a full Greek lunch from the starter, the main course and dessert at a beautiful restaurant at the heart of Athens. You will also learn some Greek cuisines followed by wine tasting of various Greek wines. The afternoon is free for your activities. You can visit the Parthenon, or the Acropolis museum, or the archaeological museum of Athens or do some shopping.
Dinner on your own or make a reservation at a quality restaurant.
Day 4 – Departure
We will drop you off at the Athens International airport at an additional charge.
Extra nights at the hotel can be added, so kindly inform us.
Week Saturday to Saturday in May - June - September & October Day 1 Arrival – SATURDAY Your magical holiday begins when a driver arrives to transfer you from the airport ... moreto your luxurious hotel. Watch the stunning landscape sweep past and then once you arrive, unpack your belongings, say hello to the other guests, and explore the gorgeous area a little if you wish. Welcome to Santorini!
Enjoy a free evening to already explore the magic area at your leisure. Dinner on your own.
Night in your accommodation.
Day 2 Wine and Our Ancient Past - SUNDAY
Your wine tasting and wine making classes today will be combined with expeditions to two amazing sites. The first just may well be the site of Atlantis itself near a Bronze Age site by the topaz blue Aegean sea, and the second is an ancient monastery which has some seriously beautiful views. The tour will finish with a wine-tasting.
Light lunch will be served at the end of the tour.
Free afternoon for your personal activities,
Suggestion: Fira, Firostefani, Imerovigli.
Dinner on your own.
Night in your accommodation.
Day 3 Greek Cooking – MONDAY
Santorini is renowned for its delectable Mediterranean cuisine, and today you will be taught to make some classic Greek dishes by an expert local chef. Enjoy some traditional Greek spirits including Ouzo, before lunch in a delicious nearby restaurant. The afternoon is yours to spend as you please, after the morning's cookery course, and we recommend some swimming in the red or black sea.
Enjoy a fresh-cooked lunch at a traditional restaurant.
Free afternoon for your personal activities
Suggestion: you can relax and swim at the red or black beach
Dinner on your own
Night in your accommodation.
Day 4 Countryside and Volcanoes – TUESDAY
Today, we head out into Santorini's beautiful countryside to learn about how its mineral-rich volcanic soil is responsible for the unforgettable tastes of local wines such as Assyrtiko, Nykteri, and Vinsanto (famed for its sweetness). Of course, you will be tasting these wines during the day too.
Lunch on your own
The afternoon will be free to enjoy the beauty of the island or to relax.
Dinner on your own
Night in your accommodation
Day 5 Free Day – WEDNESDAY
Spend this day however you please: eating in local restaurants, lounging on the beach, strolling through the wonderful scenery, or swimming in the sea.
Lunch and dinner on your own.
Night in your accommodation.
Day 6 Santorini Cooking – THURSDAY
Unique Cooking! Santorini, like all of the Cycladic Islands, is a place where fava beans, tomatoes, olives, and other ripe and juicy foodstuffs grow in abundance - often with very little water. Today's cookery course will enable you to get to grips with some cherished local recipes. You will be cooking an authentic Santorini meal, which you can then enjoy with some delightful local wine.
Dinner on your own.
Night in your accommodation.
Day 7 Sunset Sailing and Hot Springs – FRIDAY
Spend the main part of the day however you wish (perhaps by shopping for souvenirs), then let us whisk you away on a sunset sailing experience. Watch the sun break over the towering volcanoes and swim in a bubbling, restorative hot spring.
Dinner included will be served on board.
Night in your accommodation.
Day 8 Goodbye For Now – SATURDAY
Today we will take you home. As Santorini is an island, your departure and transfer times will be dependent on local ferries. After breakfast, Private Transfer to the port/airport of Santorini.
Important!!!
Santorini is an island, transfer times are dictated by the ferry schedule. You may travel by boat from Athens Port (Piraeus). It is a 6-8 hour journey. Please note that you must organize your arrival flights to be in Santorini on Saturday ( through a direct flight or a connection flight via Athens International Airport).
If you cannot keep flight times within these parameters, plan to spend extra time in Athens before and/or after your vacation.
Also, the cooking lessons and the escorted/guided tours will be done English.
Antwerp, Flanders, Belgium
Belguim isn't not only about its beers. Have you ever been curious about the world of cocktails and mixology?! If so, then this is the cocktail workshop for you. This mixology workshop ... morewill immerse you in a mix of theory and practice, where you will first get a theoretical base on strong drinks and cocktail making. Afterwards, you will have the opportunity to roll up your sleeves and shake some cocktails yourself, with a helping hand from our qualified mixologists. This 2-hour cocktail workshop normally consists of 4 drinks. A cocktail workshop is great to combine with a dinner or a night out in Antwerp.
Are you interested in craft beer? Would you like to learn how to brew beer at home and the bottling process? Then this is the brewing course for you! In this introductory course to ... morebrewing beer, you will learn all the brewing technical aspects both theoretically and practically, in a simultaneous way. You will brew your own beer, always following the explanations and directions of the head brewer. We also invite you to come back to the brewery to bottle the beer and take it home with you.
The duration of this brewing class is two days (Saturdays) separated by 15 days:
Day 1 Brewing: 10:00 AM to 2:00 PM
Day 2 Bottling: 10:00 AM to 1:00 PM
Paris, Île-De-France, France
Have you ever wanted to create your own wine? Well, now you have the chance! A 2 hour create your own wine workshop in the center of Paris. With the help of an expert winemaker, you’ll ... moreget to taste and pick the grape varieties you want in your wine, then blend, try, taste again, improve and ultimately create your very own wine.
Once you have created your own unique and personal wine it's time to create a label to showcase your wines style! With our easy to use system, it’s a piece of cake. And a fun one too. You’ll leave this wine workshop experience with a bit of a buzz and the ultimate keepsake from your trip to Paris - your own wine.
Porto, Porto District, Portugal
Visiting the Douro during the harvesting season is mind-blowing; you’ll love to explore this remarkable wine region. Upon arriving to the wine estate, you’ll be welcomed ... moreand handed a hat, tobacconist scarf, a bucket and a pair of cutting scissors. Here, you’ll enjoy some mid-morning snacks as you interact with the workers and have the opportunity to pick some grapes. All along, you’ll learn the history of wine in the region alongside some secrets of making a unique flavored local wine.
The lunch will be served around in the middle of the vineyards; a perfect local cuisine consisting of fish, soup, and some fruits. You’ll love the traditional portuguese food.
Later, the tour is scheduled for a wine tasting session of port and table wines. You will be invited into the huge wine tank where, with the master, you will be able to tread the grapes alongside the rest of the workers. It’s adventurous! It’s amazing to learn that people actually don their shorts and bare their feet when treading grapes.
By now, you’ll have hooked up with a few of the workers. Hence, you’ll learn a few things about the Douro people, culture, and tradition. Later, you’ll give farewell to your new-found friends and end the trip!
Palma, Illes Balears, Spain
The tour starts with everyone converging at Plaza Espana. We’ll then proceed to a local market in the city that’s actually 60 years old. Here, we’ll shop for ingredients to use when ... moremaking some classic Mediterranean paella. Of course, the market is nice for a unique shopping experience; probably stroll around and even take pictures.
Once done, we’ll take a bus to Sierra Tramuntana mountains; one of the scenic spots in the city. Here, you’ll meet Ramon- he’ll host you all through the learning process. Depending on the weather, you’ll either cook in his kitchen or his yard. Ramon will take you through the whole cooking process; you’ll learn the history and secrets behind the local cuisine! Interestingly, you’ll even have an opportunity of taking some snacks, local tapas and pair with beer or soft drink. Well, the aroma of the paella will definitely tell it all!
The best part will be to take the sumptuous paella we’ve prepared for lunch. Some local Mallorca wine will perfectly do. Later, some homemade dessert with coffee will ensure you’ve had a wonderful lunch. If you thought that’s all, you’re wrong. How about finishing the Mallorca way; a glass of Heirbas? You’ll love the whole experience! Later, you’ll take a bus, stroll around the city before ending the tour.
Visit and prepare a delicious three-course, conventional Greek food here with one of our fantastic, neighborhood cooks. Discover the methods to organize a range of regular dishes; ... moretypical appetizer, salad, dessert and a main dish. The meal comprises of 1 wine glass/1 soft drink glass in addition to 1 shot. Additional drinks can be bought for a small fee. We make use of fresh ingredients purchased from the locals, which are provided from across Greece. If you want like to be with us for a morning trip or visit the market ahead of your class, it is possible for only €6 per individual (interval is half an hour; offered Mon-Sat only excluding national holidays).
Enjoy real Sicilian culinary experience visiting one of the oldest food market in Sicily and learn secrets and recipes of one of the best cuisine of all Italy. Spend one day like locals ... moredo in an authentic warm atmosphere in real Sicilian Home
Your friendly Chef-Guide will meet You in Apollo Temple next to San Paolo Church.
Walk to the old market in Ortigia and enter the picturesque atmosphere of the real Siracusa traders. Enjoy marvellous flavours, colors and traditions being introduced by friendly-sellers who work there in a very familiar atmosphere. Then, strolling through the market You will stop to the fish house, where Sicilian musicians fishermen will entertain You with a lovely Tarantella. By listening to their advices, choose together with the Chef the fresh ingredients You’ll need to make Your Sicilian meal. During Your Market Tour taste the best local products and glass of local wine.
If You have any special request in cooking and tasting don’t hesitate to tell the Chef.
After the market walk to chef’s Home in Ortigia and enjoy the Sicilian warm familiar ambience. Using the fresh products You have bought before, You’ll start to made Your own Sicilian homemade Pasta, typical fish or meat as a second plate with side dish and dessert. Listen to our Chef’s Sicilian cooking secrets, and make delicious authentic Sicilian dishes exactly as locals do.
Enjoy the meal You prepared in a convivial and friendly atmosphere with homemade white and red local wines and bring home the secrets You learned!
This class is designed for the homebrewing novice. It is a fantastic experience for anyone looking to develop a deeper understanding of beer, its ingredients, and the process by which ... moreit's made in a friendly and savvy environment. We teach in a concentrated 2 to 3 hour workshop format that focuses on a hands-on learning experience. Our teaching style is casual while also presenting a wealth of information. It is designed to provide our students the confidence, knowledge, and experience needed to become proficient home brewers and cultivated beer drinkers. You will learn all the basics to get you up and running while brewing a batch of beer. You’ll learn about extract brewing, malts, grains, yeasts and how to avoid or troubleshoot the most common problems. All reference materials will be provided as well as a homebrew sample for tasting. Beginners welcome!
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