The Holy Wine Tour - Wine Tour To A Breathtaking Monastery in Crete, Greece

Tasting
Red Wine
White Wine
Rose Wine
Wine
Olive Oil
Activity
Tour
Included
Pick up, Tour guide
Languages
English
Theme
Organic
Family-friendly
Comfort
Countryside
Historical
Minimum Drinking Age
18
$
54
63
/ Person
Ioannis F
Response rate: 
100%
Response time:
several hours
Activity Overview
Wine tour to a unique Monastery which will take your breath away…

Tour Highlights
  • Wine tasting in Cretan and international varieties
  • Visit the traditional old cellar
  • Incredible museum exhibits
  • Details about winemaking tradition in Crete and the art of food pairing
  • Walk through the pure nature
  • Delicious gastronomy experiences
  • Learn about local viticulture, grapes, and vine-growing
  • Chauffeured private tour ensures a more relaxing and personal experience
  • Learn how to properly taste wine and sample organic varietals paired with locally produced meat or cheese
  • Discover the history and mythology of Crete
Description

We commence our tour from Chania city center around 10 am, head towards an outstanding, historical hill to appreciate the beautiful view of the town. The wine tour continues to a fantastic monastery located in the foothills of an old mountain, built in the 17th century by two mocks from the traditional Cretan family. The building was designed by the well-known Veronese architect Sebastiano Serlio. In 1821 it was burned down by the Turks but renovated in 1892.
The monastery plays a massive part in the history of wine-making and olive oil production. The monks produce local Cretan and international wine varieties including; “Romeiko,” “Muscat of Alexandria,” “Trebianno,” “Cabernet” and more. One of the monks will lead us through the history of the monastery while the other will make a presentation on the Cretan culture and the history of wine-making. You will also have an opportunity to eat a traditional Cretan rusk made with cheese and fresh tomato accompanied with extra virgin oil and the best Cretan wine. After that will visit the two museums with magnificent treasures inside the monastery.
We then leave the monastery, visit a beautiful nature park situated a few kilometers from the city center. Admire the nature as we walk through the blooming vegetation and hear the birds chirp. The nature walk will take place if the weather is favorable. Alternatively, will visit the ancient Aptera city and the Venetian fortress.
 
Practical information
Children 2-6 years old: Free

Terms & conditions:
Wine tasting is not allowed for children under 18 years old. Water or fresh orange juice will be offered instead.
The company reserves the right to make minor changes in the program when this is considered necessary, for example in case of unfavorable weather conditions. This can be done without prior notice.
Reservations must be made 24 hours before the tour. A cancellation must be done 7 days before the tour.
If a tour is cancelled due to few participants or bad weather conditions, Tasting Escapes will refund 100% of the deposits paid.
 
Included
  • Hotel pick up and drop off
  • English speaking, local driver/guide and wine specialists
  • Entrance fee for the Monastery and museums
  • Wine and food tasting
  • Liability insurance and local taxes.
  • Certified services with ISO:9001
  • Transport by air-conditioned minivan
  • All taxes, fees and handling charges
  • Small-group tour
Not Included
  • Gratuities (optional)
  • Additional food and drinks
Group-size:
Up to 14 people
Rates
Per
Price
Person
$
54
63
Children
Per
Price
Pricing Info
Child
$
45
53
Children 7-12 years old
Timing
Dates
Start Time
Weekly on Monday10:00 AM
Duration
4 H
More Info
Cancellation Policy
Strict
  • Cancellations made 7 days before will be fully refunded.
  • Cancellations made at a later date will not be refunded.
2 reviews   0 comments
Overall Experience
(5.0 of 5)
Dimitri was our wonderful driver and guide. He was very knowledgable about the sights we were seeing and about the history of Crete. We went to a beautiful monastery, saw their wine making equipment, tasted their wines, saw ancient ruins and vast panoramic vistas. We had a lovey time, and do hope to return!
Overall Experience
0
0
Dimitrois greeted us as soon as we got off the cruise ship and was very friendly. It was a 7 hour tour and from start to finish we felt like we were VIP's and family. He told us so much about the things we were seeing and when just driving to our next destination, he would talk to you about the country and interesting things you might want to know. He welcomed questions and we learned so much. We ... more travel alot and have experienced tour g uides that are NOT good and never talk except when they absolutely have to and you never learn anything about the country or place you are visiting. We visited the most beautiful monastery where they make their own organic wine and extra virgin olive oil. We visited on a Sunday so we were very fortunate to actually witness the service taking place. We received a wine tour and how they make their olive oil. The grounds were so beautiful and for miles all you can see are their own olive trees. Afterwards we were taken to a actual room that dates back to 5th century where we were able to sit down and try 4 different wines and their different varieties of extra virgin olive oil along with their homemade bread. I never tasted olive oil so incredible in my whole life. I could have eaten a whole loaf of bread with that olive oil. They also have a store there, so you can purchase it and it is VERY reasonable around 4.00 for a bottle that would cost over 25 back home in Alabama. He then took us to a famous cemetery with a lot of history, to the center of town and visited the lighthouse and even let us stop at a local restaurant for a authentic gyro which we wanted to try since we were in Greece. We went on the most beautiful drive to the top of the mountain to another famous winery and they also make extra virgin olive oil that they sell all over the world. They sell out every year since it is in such tremendous demand! We were given 4 wine samples to try along with snacks that were freshly made for us. We were also able to have the different varieties of extra virgin olive oil they make. He took us to so many places along the way that he thought we would like to see also. We take 3 cruises a year and average over 15 excursions on them all. We had experienced a lot and this is a MUST DO AND SEE!! I have never been so pleased and enjoyed such an amazing day and it was all due to our tour guide Dimitrois. We arrived back to the ship exactly when we were supposed to. When and if we visit this port again, I will definitely take this tour again and look so forward to doing so. Dimitrois is standing in the picture pointing out a special variety of olive tree. I never knew there were different kinds. I feel I made a friend for life and am a better person for experiencing the kindness shown to me and my husband on this amazing tour!!
Overall Experience
0
0
Tastings Nearby
$
1,343
21
/ Person
Chania, Greece
Duration:
8 Days
Week’s vacation - Monday to Monday As I walked down a road one day, a woman stopped me, unfolded her apron — which was filled with red cherries — and insisted I ... morehelp myself. Then Cretan villagers invited me into their homes for meals. That moment made me create this original itinerary not just for active foodies, but mainly for all those people who love and continuously search for the extraordinary.
Crete is known for a lot of wonderful things, but it is primarily known as a world-class leader of hospitality and products such as honey, olive oil and herbs. This fertile land of Crete has made Aegean Flavours offer an itinerary based on a nutritionist's dream diet. If you want to feel your stress melt away, this is for you.

Day 1 Monday – Arrival Day Welcome to Crete
Pick up at arrival time at Chania international airport or port and transfer to the cottage in the heartland of Crete in Vamos, near Geourgioupolis. Enjoy welcome drinks followed with some free time to settle in.
Tonight’s dinner will feature contemporary Cretan cuisine and will be served by your hosts at a Vamos tavern.
Overnight

Day 2 Tuesday – Learn how to cook
Spend the first part of the day strolling round Vamos before heading out into the gorgeous countryside after lunch to participate in a cookery course in an old Olive Mill. Our top chef Koula will take you through some local dishes, frequently replenishing your glass with wine. Then, enjoy what you have cooked in the shade of the olive trees.
Dinner (included)

Day 3 Wednesday – Making authentic Greek bread and cheese.
Head to a family owned dairy farm where you will learn the art of cheese making before heading on to a bread making course where you will create genuine Greek loaves in a kazani fireplace. Bread and cheese are a match made in heaven! S
Lunch on your own
Free afternoon for personal activities (suggestions : you can go and relax to the beach in Kalives or trip to the beautifull town of Rethymno)
Dinner (included)

Day 4 Thursday – Tasting olive oil and wine
We start at 10 in the morning, after breakfast, from the local Olive Oil pressing factory where the specialist will demonstrate the olive oil producing process. The taste of pure local oil is followedby the explanation of secrets of Cretan virgin olive oil.
We continue on to a Winery: You will share the passion for Cretan wine & you will discover all the winery. Tour is followed by a wine tasting, sampling quality Cretan wines (served with some traditional meze), while the hosts will answer all of your questions.
Lunch on your own
In the afternoon, another delicious moment will start with your second Cretan cooking class waiting for you. You will have for dinner the dishes you prepared with your chef.
Overnight

Day 5 Friday – Chania food and walking tour
Walk through the picturesque Chania town, soaking up the historic atmosphere, and punctuate your stroll with some amazing local dishes. This food tour combines a walking tour through some of the most picturesque parts of Chania while stopping to taste authentic traditional foods at shops along the way! You will enjoy a unique blending of local food culture, tradition and history as you explore Chania with all your senses! After this, free time in the town where you can take the opportunity to do quality shopping or to have lunch in a great tavern in the port or in the narrows streets.
Lunch on your own
You will be back at your accommodation in the afternoon.
Dinner included

Day 6-Saturday – Free Day
Free day for your activities. There is an optional walking guided tour you can do in the morning. It is a walk in the mountain meeting history and nature. We can suggest and organise different wonderful options upon your request; for instance excursion in the south of Crete in the Lybian Sea, or to Samaria Gorges or to Knossos Palace in Heraklion.
Lunch on your own
Dinner included

Day 7 Sunday – Final Cooking Class
Free morning for personal activities ( suggestion : Kournas Lake NEAR Georgiopoulis)
In the afternoon, last cooking class. You will have the pleasure for the last time to see our legendary chef at the Old Olive Mill and enjoy cooking with her. After the class a tremendous goodbye dinner will be offered.
Dinner (included)

Day 8 Monday – Departure
After taking a delicious breakfast at the cottage, we will provide you with a transfer to either the port or the airport to complete your onward journey.
$
84
23
/ Person
Chania, Greece
Duration:
6 H
 (2)
Wine tour to a gorgeous family Winery & the traditional-historical museum of Apokoronas… Taste the famous Cretan cheese and enjoy a meal like the locals do!... more

Tour Highlights

Wine tasting in Cretan and international varieties

Visit the traditional old cellar

Details about winemaking tradition in Crete and the art of food pairing

Explore the cellar of the winery inside an old cave near the heart of the mountain

Walk through the winery’s herbal garden and the art gallery

Learn about local viticulture, grapes, and vine-growing

Learn how to properly taste wine and sample organic varietals paired with locally produced meats or cheeses

Discover the Cretan tradition and admire the unique museum exhibits

Visit the cheese factory and discover the secrets of cheese-making posses

Taste the local cheese like “Graviera” or “Mizithra”

Chauffeured private tour ensures a more relaxing and personal experience

Delicious gastronomy experiences and traditional Cretan lunch

Description
Remarkable things will occur in Apokoronas area. A day filled with gastronomy, history, and wine. Initially, we will visit a charming rural community, which has the traditional- historical Apokoronas museum, with seven rooms of Cretan olden times and explanations about the lifestyle in the ancient times. Here we can find out how the people used to exist, admire the typical Cretan house and old daily tools that they used. We will also learn about the aged and inconceivable knitting skill of “Kopaneli”!

Some few kilometers from here, we will have a cup Cretan tea “malotira” and of coffee at a historical area of the Cretan revolt, where a beautiful river crosses the square and divides the village. While seated right next to the clear water of the river we will experience the peaceful plateau scenery of the tall trees.

Afterward, we drive up to the White Mountains foothills, feeling the surroundings altering as we go to the neighborhood winery. Here we will meet up the experts of the prized “Romeiko.” Its manufacture executed remarkably and its aroma is just awesome. Also, we will savor other wine assortments such as “Vidiano,” “Malvazia,” “Kotsifali” and “Vilana.” The winery has an excellent sight of the White Mountains and an exciting art gallery. Here, we can see an antique treadle, which is half-century old, and walk in the herbs garden and the museum of conventional Cretan displays. Going underground, feeling the White Mountains heartbeat, we will tour the cellar which is the cave where relentless rocks wrap the cylinder bottles.

The subsequent stopover is at Emprosneros, the Cretan revolution cradle against the Ottomans. We will see the ruins of the Alidakis tower and tour the area cheese factory to taste the local cheese types such as ”Gravier,” “Mizithra” and “Anthotiros” we will be shown the cheese-making procedure. Obviously, we will mix our cheese tasting with “rakomelo,” “raki” and Cretan Rusk! You will certainly be hungry by now; thus the next stop will be a neighborhood “kafeneio” in Fres village to eat a traditional Cretan luncheon.
$
77
40
/ Person
Chania, Greece
Duration:
6 H
 (2)
Wine tour to family wineries, olive oil factory and magnificent places to admire the nature’ s miracle… Tour Highlights Taste different varieties of Cretan and international wine ... more

Details about winemaking traditions in Crete and the art of food pairing

Walk through the pure nature

Delicious gastronomy experiences

Explore the cellars of each winery and see where the wine is bottled and matured

Visit the oldest olive tree in the world and admire incredible museum exhibits

Visit the art gallery of the first winery

Learn about local viticulture, grapes, and vine-growing

Chauffeured private tour ensures a more relaxing and personal experience

Learn how to properly taste wine and sample organic varietals paired with locally produced meat or cheese

Discover the history and mythology of Crete

Description

Today we'll explore the breathtaking landscape of the Kissamos Mountain Range while visiting a traditional family winery. Under the olive trees, we'll dive deeply into award-winning wines like Vidiano and Muscat of Spinas. We'll also sample some international blends like Grenache Rouge, Syrah, and Mouverde that offer exceptional taste because of the local Terroir.

Leaving the winery with a delicious taste lingering on our palates, we'll trace a path through the Cretan villages. In winter, we'll smell the humid lands, but in summer, we'll enjoy profuse vegetation. In an ancient village museum, we'll witness olive trees that are said to be over 3,000 years old while enjoying a variety of expressions of the noble grapes with equally delicious food.

We'll then head to a winery in the Kissamos region to sample local white wines like Vilana, Vidiano and Assirtiko. After trekking through an idyllic landscape, we'll visit the family factory to learn about extra virgin olive oil production. Tasting wine with extra virgin olive oil creates a sensation your palate will never forget. We'll then say goodbye in the traditional Cretan way -- with a final sip of award-winning Tsikoudia.