One Day Cooking Classes in Tuscany, Italy

Wine, Local Food
Cooking Class
Meal, Pick up
Private, City, Cultural
Minimum Drinking Age
/ Person
Activity Overview
Our most popular introductory one-day cooking class and the advanced daily class, for the gourmands who desire a more intense day of gourmet cooking: choose from these two different one-day cooking classes. In the unique spacious kitchen of the Renaissance Villa Pandolfini. You can attend hands-on cooking lessons with one of our qualified Italian chefs who will teach you all the tricks

Along both our daily classes, you will receive a copy of our Ultimate Tuscan Recipe Book. During the “Italian Immersion” one-day class, you will receive a Good Tastes of Tuscany signature apron. There will be hands-on instructions given throughout the day and also tips and new techniques given and explained by our Italian Chefs.

We recommend with great pleasure some of the finest local wines, to accompany the diverse dishes. Taking photos is encouraged as well as drinking wine and singing along with your favorite Italian Opera, as we prepare our feast.

Choose from two different one day cooking classes in Florence

1. Taste of Tuscany – Introduction to Tuscan Cuisine – 140.00 euro per person
Enjoy a one day hands-on cooking lesson with our Italian chefs introducing you to authentic Tuscan recipes.

Discover step by step how to make a satisfying full Italian menu, from the antipasto appetizer to dessert, including the art of making pasta fresca! Learn to cook pasta such as tagliatelle or pici in this fun hands-on pasta making adventure. After you prepare your pasta, the chef will help you to a prepare tempting sauce to accompany it such as fresh basil pesto, Ragout of wild mushrooms, sweet onion meat, duck ragout and an array of other sauces.

The second course is a meat or fish dish with a vegetable contorno , then the tuscan dessert!

There is also an Optional Additional Market visit with the chefs for €45 per person (minimum 2 persons to hold the market visit). Recipes vary according to the season and we utilize only the freshest ingredients available for this Tuscan experience. The best part is the conclusion, which indulges in the success of your creations.
  • 09:30 – Meet our driver at our central meeting point in Florence and begin your short 20 minute ride to the Villa Pandolfini, where you will meet your chef and begin your one day class.
  • 10:00 – Begins with highlighting the history of Tuscan cooking and presenting the day’s menu. Be prepared to roll up your sleeves for hands-on preparation of a glorious meal in one of our two authentic Tuscan kitchens.
  • 13:00 – Enjoy the fruits of your labour – Eat the epic feast that you just created complemented by the estate’s own Chianti wine and extra virgin olive oil.
  • 14:00 – Return to Florence or your next destination with a full stomach, a Tuscan recipe book and memories to share with your family and friends
2. An Italian Immersion – 5 Hour Tuscan Cooking Class – 190.00 euro per person
Do you want to expand your collection of Italian recipes? Get ready to savor some traditional and innovative Tuscan specialties. Learn how to prepare a beautiful Tuscan meal that will impress even the most experienced foodies. This class focuses on stuffed pastas such as the ravioli and on sauces. We also teach you to cook a perfect risotto beginning with making the broth and also the main course (meat) and the dessert.

This meal will be from 5 to 6 courses and it comprises of two antipasti, two first courses such as a ravioli risotto or gnocchi, a second course with one or two side dishes and a delicious dessert. Each of these menu selections is unique to the area in flavour and in execution. When you add these well tested recipes to your collection, you will be bringing home a slice of Tuscan culinary history! There is also an Optional Additional Market visit with the chefs at €45 per person (minimum 4 persons).

The Good Tastes of Tuscany Classes indulge in the fruits of your labour accompanied by the Chianti wine extra virgin olive oil produced here on the estate.
  • 09:30 – Meet our driver at our central meeting point in Florence and begin your short 20 minute ride to the Villa Pandolfini, where you will meet your chef and begin your culinary class.
  • 10:00 – Begins with highlighting the history of Tuscan cooking and presenting the day’s menu. Be prepared to roll up your sleeves for hands-on preparation of a glorious meal in one of our two authentic kitchens.
  • 14:00 – Enjoy the fruits of your labour – Eat the epic feast that you just created complemented by the estate’s own Chianti wine and extra virgin olive oil
  • 15:00 – Return to Florence or your next destination with a full stomach, a Tuscan recipe book and memories to share with your family and friends
Practical information
Note: Classes are held nearly daily in the high season and the kitchen is open nearly all year round!

Please mention if you would like the driver transfer when booking.
The cost per person is 10 Euros. Please try to have the correct money. If you do decide to drive to the villa, complete directions will be provided – it is only 13 kms from the center of Florence and the drive takes about 25 minutes. Each class is uniquely designed to meet the needs of the participants and vegetarians are well catered for. Interested in a specific menu shopping excursion or private cooking tour, please do not hesitate to ask one of staff members or add your request to our reservation form and we will be happy to accommodate your needs.

If you need information about additional hiking and other sightseeing tours of the area, we can also make it available upon request. For those looking out for accommodation packages in Tuscany and people wishing to extend their trip can inquire about other accommodation packages we have.
Pricing Info
Taste of Tuscany – Introduction to Tuscan Cuisine
An Italian Immersion – 5 Hour Tuscan Cooking Class
4 H, 5 H, 1 Day
More Info
Cancellation Policy
  • Cancellations made 2 days before will be fully refunded.
  • Cancellations made at a later date will not be refunded.
1 reviews   0 comments
Overall Experience
(5.0 of 5)
Great cooking class
Great experience with wonderful food and wine. Came away with a cookbook full of delicious recipes. This would suit anyone. Extremely friendly people.
Overall Experience
Tastings Nearby
/ Person
Florence, Tuscany, Italy
7 Days
We invite you to join us in our cooking vacation in Italy, you will get a chance to watch the remarkable beauties of the “Bel Paese”, a rare and unforgettable experience. ... moreYou will experience a cooking vacation in Italy at the Accademia Italiana di Cucina Pandolfini. You will discover the Italian cuisine and style while living the “Bella Vita” and staying in the Renaissance Villa Pandolfini.
This specialty travel will give you a unique experience to savor Italy as a land of the original way of life as you enjoy its traditional cuisine. You will discover the secrets of Italian food as you experience them during the cookery classes held in the famous kitchen of the Renaissance Estate. You will enjoy artistic and cultural trips around Italy, starting from Florence and Tuscan landscape.
This culinary school boasts almost twenty years of excellence and the culinary vacation is designed to give you an authentic Italian cultural holiday. You will discover the best-kept secrets of the early Italian dishes. You will have a hands-on instructions experience from our chefs where cooking lessons are tailored just for you. You will learn about recipes from Italian heritage as you experience rare gems such as the regional markets, the Chianti region with its world-famous wine, compact towns and many more!

You will feel the authentic Italian feeling as you marvel at the hills arising with their designing landscapes, vineyards that cover the countryside. You will enjoy your glass of wine and the authentic flavor of an Italian dish you have just prepared together with your friends. You will visit the ancient town and medieval cities where you will learn more about the history of the Renaissance Villa. This vacation gives you an opportunity to discover the Italian culinary heritage which is full of secrets that need to be shared.


Day 1 - Saturday
You will arrive at the Villa Pandolfini Estate in the afternoon. You will settle into your accommodation and later be welcomed to dinner by the villa owners and the organizers. This dinner will offer you an easy and fun way to get acquainted with your hosts and chefs.

Day 2 - Sunday
You will enjoy a full day excursion in southern Tuscany. You will savor the delights of Tuscany. Breakfast will be served at a local pastry shop. Afterward, you will tour the marvelous ancient hilltop towns such as Bagno Vignoni and Montalcino/ Pienza. You will have lunch in a classic trattoria, followed by a visit to a cellar as you enjoy Brunello wine tasting. You will be chauffeured back for an authentic Italian pizza in the local Pizzeria.

Day 3 - Monday
This will be your first Cooking day. You will participate in a cooking class ending with a 5-course meal preparation and then sit down for lunch or dinner thereafter. You will have a free morning or afternoon to relax, as you enjoy the grounds and pool. You may opt to commute to Pisa, Florence or Siena on the local train.

Day 4 – Tuesday
You will tour the historical Florence market followed by lunch. You will then have free time, or you may opt to visit the museums. Dinner will be served at a local restaurant. During the Summer months, we prefer outdoor dining. Later on, we will head to Florence where you will meet with your guide for a historic stroll before exploring the central food markets where you will discover an actual part of Florentine history. The Florentines have enjoyed this market for centuries and it offers you a perfect chance to witness plenty of fish, meat and fresh produce all at one time. Afterward, you will have lunch at a stunning small Osteria. You will then have free time to shop as you explore the city. You may opt to tour the Uffizi museum. Later on, you will be transferred back to the villa, where a memorable dinner awaits you at a local restaurant like the 'Villa Caruso' where the famous opera singer Enrico Caruso, used to live. It is a charming property located only 5 minutes from Villa Pandolfini, where you can marvel at the gardens and the magnificent grounds. This experience will leave you feeling like you are being taken back in time. You can also visit the hills at Artimino as well as the busy generation owned Sanesi Trattoria.

Day 5 - Wednesday
This will be your second Cooking class where you finish with a 5-course meal preparation and thereafter sit down for lunch after. You will have a free afternoon to do extra optional excursions such as to Chianti and San Gimignano. You may opt to engage in truffle hunting, done from October – December in either Lucca and Pisa, Siena or Florence.

Day 6 - Thursday
This will be your third Cooking class ending with a 5-course meal preparation and afterward sit down for lunch. You will then enjoy a free evening to relax, as you enjoy the pool. Alternatively, you may take an excursion. Afterward, you will make a light dinner/platter as you enjoy a glass of wine while laughing with your new friends in the villa.

Day 7 – Friday
You will visit one of the Medici Residence's in Poggio A Caiano, Artimino an ancient hamlet which also serves as a Ceramics Factory. You may also prefer to participate in a local wine tasting instead of the ceramics or the villa. We will depart at around 9 am to have coffee and pastries then head to a neighboring ceramic factory to witness how they paint and make the magnificent Tuscan ceramics. We will then cruise through the Carmignano terrain to Poggio A Caiano where we will visit the Medici Villa, which was built for Lorenzo the Magnificent and was for a long time the architectural triumph for the late 1400's. You will have a light lunch and then head to the scenic hamlet of Artimino which faces an impressive Medici Villa, initially one of the lodges used for hunting. Afterward, we will drive back to the villa to pack as we freshen up for the 4th culinary class.
The cooking class will begin at around 4.30-5pm. Later in the night, you will enjoy your last culinary class where you will also be tasked with the cooking of the farewell dinner for the group as well as your hosts and the villa owners. All will be dining together.

Day 8 - Saturday
This will be your 'Checkout' day. We often have culinary classes on Saturday if you would prefer to engage in an extra one before you depart. You can also opt for an extension with extra activities and classes.
Extra activities available during the week/after include:
Additional nights on the estate and extra Cookery classes, Additional Wine tasting, Horseback Riding. An excursion day in Rome in the company of a guide. An excursion day in Cinque Terre, or a day tour in Venice with a guide. These additional activities will depend on the availability or if you have enough extra time.

Location and Accommodations
Located 12kms away from downtown Florence on the hill is the 150-hectare estate of vineyards, olive trees, and forest. The estate boasts a historic residence dating from the Renaissance period. There are plenty striking gardens, a swimming pool and wi-fi connectivity on-site at your disposal. Each of the accommodations has self-catering apartments in the farmhouses as well as the main villa. The villa is only a walking distance to the local shops, village and the public transport.
/ Person
Tuscany, Italy
7 Days
We welcome you to join us for our Intense Weekly Culinary Program specially designed to give you a traditional experience of Italian cuisine and a chance for you to experiment authentic ... moreItalian food. Along the six days of our cookery classes, in preparation for a five-course meal, the typical Italian dishes you will learn are at least 30 dishes!
You will also get a chance to explore the lovely aspects of Tuscan Cookery and culture, with cooking insights from our Italian chefs and hints from your hosts. You will learn how to prepare food the Italian way while enjoying doing it.
This program is an intense course and there is more to culinary lessons. This inexpensive cookery program grants you free time to explore an authentic Tuscan Estate, a progressing olive grove, and vineyard.
The forest neighboring the Estate boasts a diverse wildlife such as the Tuscan wild boars, pheasants, squirrels, hares and much more. On the Pandolfini Estate, you will enjoy a rare chance to witness where the exceptional extra virgin olive oil and the renowned Chianti Wine have been prepared for centuries. All of this for an exemplary “Taste of Tuscany” cooking vacation.
Apart from witnessing the places where traditional olive oil and wine are processed, you will also enjoy extra virgin olive oil, wine, and balsamic vinegar tasting.
On one of the rare days, your cookery classes will be escalated by an excursion to the energetic central food markets of Florence. From the moment you are there, the Chef or the professional guide will brief you on a variety of the products, keeping the focal point on how these authentic components have motivated conventional Tuscan dishes for generations.
You will be amazed by the marvelous 14th century Villa Pandolfini, the highlight of this Tuscan Estate since the reawakening. Villa Pandolfini boasts several wine cellars and medieval rooms, as well as the stunning ballroom where Counts and Countesses alike used to socialize with the Florentine Elite and dance.
This culinary program is tailored to entice you as you discover the authentic lifestyle in Tuscany, showcased in its long-established Cuisine. This program gives you an opportunity to enjoy the Florence, Countryside, the Pandolfini Estate as well as the culinary classes where your love for Italian cuisine as you explore the top Tastes of Tuscany.

The Villa Pandolfini Estate
The Villa Pandolfini Estate sits on a 150-hectare piece of land that comprises of vineyards, olive groves, and a private forest. The villa boasts several frescoes, Antiques, and beautiful loggia overlooking onto a spectacular renaissance garden. It offers Outdoor dining in a private and very quiet ambiance ideal for strolls. This Villa is the perfect location to learn more about Florence as you enjoy authentic Tuscan terrain in this classic castle that has hosted famous guests the likes of King Charles VIII of France and Napoleon Bonaparte. It has a renowned architecture design. There is a shared Swimming Pool. This estate offers magnificent dining experiences at the many regional restaurants, some reputed as among the best in Italy. You will relax at the villa as you enjoy a glass of wine while admiring its grounds, and forest. You can also discover the various local attractions which include; Caruso’s villa and gardens, antique markets, horse riding, trekking, ancient villages and the Etruscan ruins.
Accommodations are offered in the villa or in one of the farmhouses, the villa and the rooms are selected by us based on the group size and supplements paid, composition, among other factors.
This culinary vacation is tailored to have you enjoy and experience life like a Tuscan in a home.
The Villa is located 12 km from Florence and in close proximity to trains, buses. All shops are within a walking distance and not far from all the major highways. You can take a walk down and buy your morning cappuccino or fresh bread and enjoy life like a local! This region has weekly open-air small markets, straw museum, plenty of great restaurants, and horse riding. Throughout the year, the small villages and towns spread across Tuscany celebrate ‘sagre’ which give visitors a rare opportunity to share in this special experience. We will happily give advice you on the events taking place in the region. You will have a 20 minutes drive to Montecatini, popular for the fancy shops, thermal spas and cafes, 40 minutes drive to Pisa, Siena or Lucca. It will only take you 60 minutes to drive to San Gimignano, Forte Dei Marmi, Bologna, or Volterra.
/ Person
Florence, Tuscany, Italy
7 Days
The “Introduction to Tuscan Cuisine” is a cooking tour designed by Good Tastes of Tuscany to let you enjoy Tuscany as a land of authentic and traditional food. Here, you ... morewill discover the secrets of our traditional dishes taught by Italian Chefs and you will experience gems such local markets, Chianti region and its wine, small towns and much more: discussions on the history of Tuscan diet, typical dishes and bread, peasant foods and, above all, how gastronomy has changed throughout the medieval and renaissance ages up until modern times.

All of this, with a hands on approach that will guide you into the preparation of our traditional recipes, perfecting the skills of Tuscan cookery in the original kitchen of the 14th Century Villa Pandolfini and the 13rd century Tower Pandolfini.

If you love Tuscany, then this is the cooking tour you have been looking for: charming medieval town, people and their culture, centuries old traditions, art and culture and, of course, the great food and wine of the Good Tastes of Tuscany.

Sample Program of our Weekly Culinary Tour – Activities, Cooking Classes, Medieval Towns

Saturday – Day 1: Arrival to Villa Pandolfini Estate

Orientation and ‘Benvenuto’ to meet the Chefs and your hosts, who will be with you for the cooking vacation.

The entire group will arrive after lunch and settle into their accommodations, having time to explore the estate, relax and freshen up for the ‘Benvenuto’ which will take place in the villa’s historical 14th century kitchen featuring the original stone fireplace, marble sink and vaulted ceiling.

The kitchen will be the heart of this gastronomical adventure. Participants will receive their recipe books and course guidelines. Partners are also welcome to join.

You will feast on traditional Tuscan fare of the season and enjoy the estate’s wine. Meet your chefs, who by the the week’s end will become your lifelong friends! The dinner class is prepared by the chef.

Sunday – Day 2: ‘Southern Tuscany Tour’

This day we have designed to give you an introduction to the Tuscan countryside, it’s people, history and the culture. We will share with you first hand the origins of Tuscan produce which is the soul of this land’s cuisine.

This will be an authentic travel experience visiting medieval villages, admiring impressive castles and witnessing centuries of history whilst driving through the green Chianti valleys, the Sienese Crete which is farmhouse for it’s red earth and the magnificent Val d’Orcia. In this area, the ‘Gladiator’ film was also made and the most photographed row of cypress trees.

Throughout the day the group visits a charming vineyard estate where everyone has the opportunity to tour the cellar, learn about the winemaking to savour their wines including Brunello, olive oil, cheese and salami and enjoy a light lunch either at the vineyard’s restaurant or in one of the quaint village trattorias.

Then we continue onto the characteristic towns of San Quirico and Bagno Vignoni, famous for the natural hot springs. Relaxation time in Pienza, a quaint village famous for the pecorino cheese, made for centuries in a huge variety of methods, the small shops decorated with the incredible varieties are eager to have you taste them.

The village is full of lovely shops selling crafts and local produce and the view overlooking the Val d’Orcia is absolutely spectacular. Dinner is at our local pizzeria then home to rest your weary heads before getting started with the lessons of the cooking tour!

Monday – Day 3: First Cookery Class

Breakfast in your villa and then head to the kitchen for your cooking class, there will be a hot pot of moka coffee to greet you and your tuscan chef , the 5 course cooking class will finish in lunch prepared by the students around the long tuscan table.

Afternoon – Free Time. The group can relax or opt to choose additional activities and tours offered in our ‘ Additional Activities’ program.

Dinner: if you can fit it in after the five course tuscan lunch can be enjoyed at your villa with your group, a glass of Chianti wine and a cheese and meat platter from your basket.

Tuesday – Day 4: Second Cookery Class

Also today’s cooking class will finish in lunch prepared by the students.

Afternoon Florence or – optional afternoon tour (to be paid separately) ‘Chianti & San Gimignano’.

You either have the choice to relax and do your own thing or join us on this afternoon trip where we will take you through the hidden country roads through the glorious Chianti region of Tuscany. We will take you to an ancient Abbey which has a spectacular view over the vineyards of one of the top 2 winemakers in Italy. You will also have the opportunity to taste their wines.

Winding through these country roads, admire & enjoy breathtaking scenery and some of the most charming Chianti villages. If luck allows, you may also get to listen to the famous ‘Dante reciting’ butcher! People all around the world come to this little town in the hope that they hear his ‘pose’.

The group will then visit a farm where ‘Chianina’ cows are raised; and here is where we will settle and relax for a wonderful meal while enjoying the view up to the medieval town of San Gimignano. You really will feel like you are part of another century!

Wednesday – Day 5: Florence Day

Visit to ‘Mercato Centrale, Lunch and afternoon in Florence’.

The group will leave the estate in the morning to travel into Florence to visit the famous ‘Mercato Centrale’ , Florence food markets. Meet the chef or the guide here and they will guide you through the multilevel marketplace where for centuries Florentines have purchased their fresh produce. Take a glimpse at an amazing Florentine tradition and then eat lunch together, shoulder to shoulder with the Florentine people.

When time allows we also include a historic tour with the guide of Florence to expose you to what this incredible city is all about from the time of the Medici’s.

After lunch you are all free to enjoy Florence, to go shopping in the leather markets, try the best gelato in the world and walk the stone streets enjoying this romantic and enthralling city. Do not forget to rub the boar’s nose so ensuring your return to Florence.

For those who wish to have a personal guided tour of Florence or museums. Evening dinner at a historical Florentine famous restaurant with us after dinner you will be brought home.

In the hotter summer months the dinner may be in the country on the Florentine hills in which case returning home after your day, have time to freshen up, and then experience another incredible Tuscan meal and beautiful setting.

Thursday – Day 6: Third Cookery Class

The day’s cooking will finish in a 5 course lunch prepared by the students.

Afternoon – Truffle hunting (seasonal) or Free Time. The group can relax or opt to choose additional activities and tours offered in our ‘ Additional Activities’ program.

Friday – Day 7: Tuscan Cultural Day Tour and Fourth Cookery Class

Italian breakfast at a bar with pastries and steaming cappuccino then Hand Painted Ceramics, lunch, another unforgettable culinary experience and the farewell cooking class dinner.

This morning we start with stop at the local bar to savour the pastries and coffee whilst witnessing the Italian not so slow breakfast. We are going to share with you one of the centuries old crafts, that is still alive and well today- hand painted ceramics!The visit to a local ceramic manufacturer ,see the products being spun and painted and have the chance to purchase directly from them.

They can then ship to anywhere in the world. Off then to visit either a local winemaker which has marvellous underground cellars or to one of the nearby hill towns through the winding hills to reach a magnificent Medici villa which we will visit and get an insight into the incredible word of the Medici family and the last royal family of Italy.

Lunch in the Hamlet of Artimino.

The group will then be taken to the nearby medieval hamlet of ‘Artimino’ which sits on top of a hill overlooking the vineyards and farmland of Etruscan times. From this hamlet you can also look over to another of the Medici Villas.The opportunity to admire this magnificent villa, famous for the 100 chimneys, this differs from the previous villa in that it was not a residence but a hunting lodge.

Dine at a very famous restaurant with incredible views, in the summer and spring we sit on the terrace and in the winter in the old restored farmhouse converted to a restaurant. We then head back to relax before the cooking class begins in the afternoon.

5pm 10pm- Cooking Tours Italy – farewell dinner cooking class.

The purpose of today’s cookery class will be the preparation of the farewell dinner for the entire group!

At the grand finale dinner participants will be presented with a certificate of attendance.